Kenmore 85941 manual Temperature Controlled Cooking

Page 14

"TEMPERATURE CONTROLLED" COOKING

The temperature probe is used to judge doneness when

cooking or reheating food. Set the desired food tempera-

ture with the TEMP CONTROL and the desired power

level with the COOK CONTROL. When the food reaches

the desired temperature, the oven will hold the food at the

desired temperature up to one hour.

TEMPERATURE SETTING &

DISPLAY TEMPERATURE

Temperatures from 90°F to 200°F can be chosen and set

in the oven. The temperature should be set in one- degree increment.

The display window will show the rise in food tempera-

ture in one-degree increment.

The display window will not accurately show food

temperature below 90°F.

:Plug

 

 

(_ 4_--Socket

t(

 

i

 

Sensitive

_

/_

__

___

Area

Temperature

 

_'--_-_ t_'_

_

 

Prol_e

 

Slide /-

Temperature

 

 

Grommet

Probe

 

 

 

 

Sensor

 

DEFINITIONS

TEMPERATURE PROBE SENSOR: The pointed metal

portion of the probe which is placed into the food.

SENSITIVE AREA OF SENSOR: The first inch, or tip,

of the temperature probe sensor.

PLUG: The end of the temperature probe that is plugged into the oven socket.

SOCKET: The outlet on the side of the oven wall. CAUTION: Do not plug the pointed end of the temper- ature probe into the socket.

SLIDE GROMMET: Adjust the length of the tempera-

ture probe by sliding the grommet before inserting it into food so that the sensitive area of the probe can always be placed in the center of the food.

DISPLAY WINDOW: Shows the cooking temperature

rising as the food is cooking. Chosen temperature may be seen during cooking by touching TEMP CONTROL.

When chosen temperature is reached the display will show "Hold" for 60 minutes or until the door is opened or STOP is touched.

MEATS

• Choose only fresh, completely thawed meat.

•Place meat fat side down on the microwave roasting rack in a glass baking dish.

• Microwave

cook

on the

first

"multi-power"

setting for

half of.the

total cooking

time.

(See

"Temperature

Con-

tror' Meat

Cooking

Guide

on

Page

15.)

 

 

•Turn meat to fat side up and:

I.Place the temperature probe sensor into the meat with the first inch of the sensor in the center of the meat. The sensor should not touch the bone or fat pocket.

The sensor should be put in from the side or from the front--it should not be put in from the top of the meat.

2.Plug the temperature probe into the socket on the side of the oven wall.

. Choose the doneness temperature from the chart on

Page 16. Set the temperature with the TEMP CON- TROL.

. Microwave cook the meat on the second "multi- power" setting. The microwave oven will turn itself off

when the preset temperature is reached. Take the

food out of the oven as soon as the display window shows "Hold".

. Remove the temperature sensor. Let the meat stand, covered with foil for about 10 minutes before serving.

The temperature will rise about 15°F during standing time.

Note: It is normal for meats to become slightly over-

cooked in a small circular area in the immediate vicinity of the hole made by the meat probe.

Microwave

roasting

rack

Temperature

probe

Glass baking dish

14

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Contents ISears Sears, Roebuck Co., Chicago 12374Your Safety First Table of Contents Model Number Model Number LabelWeight 106 lbs Height 19-3/8 Width 29-7/8Names of Oven Paris Oven Control Panel USE INSTRUCTIONS--COOKINGGUIDE Easy USE Chart To setRecall and Change of Settings Touch 0 power levelII- --II -- I i ,..--i/l II-,=-VllI/11II s II 9 I/111 Cooking Guide for MULTI-POWER Settings Ngg Temperature Controlled Cooking Temperature Control Meat Cooking Guide SETrlNG 150FKenrnore . EM,-nJ Start 14 p!.-,,,416First Stage Minutes LevelSecond Stage 3 minutes power level TWO, Three or FOUR-STAGEDelay Start Cooking Whole Meal Cooking Programmed Defrost by Time Touch ClearProgrammed Defrosting Chart Defrosting Chart Contd To 7 rain Country-style ribs 2 to 3 Ibs1V2to 2Y2 min 10 mlTurn over once ContdSTANDi To 4 min. per lbAluminum Fo CerPreset Recipe Cooking NNN Preset Recipe Cooking Contd Utensils Ovenware treated for high-intensity heat, such as utilityCare and Cleaning Page Grillwork Charcoal Filter Questions and Answers Questions and Answers Contd Before Calling for Service Sears Service Kenmore Sears, Roebuck and Co., Chicago, IL , U.S.AKenmore Your Safety First Table of Contents Model Number Installation Names of Oven Paris Oven Control Panel USE INSTRUCTIONS--COOKINGGUIDE Easy USE Chart Recall and Change of Settings HI-POWER Cooking Cooking Guide for MULTI-POWER Settings Ngg Temperature Controlled Cooking Temperature Control Meat Cooking Guide Reheating Foods Kenrnore . EM,-nJ 1r-r =-lr=-i TWO, Three or FOUR-STAGE Cooking TWO, Three or FOUR-STAGE Delay Start Cooking Whole Meal Cooking Programmed Defrost by Time Programmed Defrosting Chart Defrosting Chart Contd Programmed Defrosting Defrosting Chart Programmed Defrost by Temperature Preset Recipe Cooking NNN Preset Recipe Cooking Contd Utensils Care and Cleaning Page Grillwork Charcoal Filter Questions and Answers Questions and Answers Contd Before Calling for Service Sears Service Kenmore Kenmore Your Safety First Table of Contents Model Number Installation Names of Oven Paris Oven Control Panel USE INSTRUCTIONS--COOKINGGUIDE Easy USE Chart Recall and Change of Settings HI-POWER Cooking Cooking Guide for MULTI-POWER Settings Ngg Temperature Controlled Cooking Temperature Control Meat Cooking Guide Reheating Foods Kenrnore . EM,-nJ 1r-r =-lr=-i TWO, Three or FOUR-STAGE Cooking TWO, Three or FOUR-STAGE Delay Start Cooking Whole Meal Cooking Programmed Defrost by Time Programmed Defrosting Chart Defrosting Chart Contd Programmed Defrosting Defrosting Chart Programmed Defrost by Temperature Preset Recipe Cooking NNN Preset Recipe Cooking Contd Utensils Care and Cleaning Page Grillwork Charcoal Filter Questions and Answers Questions and Answers Contd Before Calling for Service Sears Service Kenmore
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