Kenmore 85941 manual Temperature Control Meat Cooking Guide

Page 95

"TEMPERATURE

 

CONTROL"

 

POINTS

TO REMEMBER

 

 

 

 

 

 

 

DO

 

 

 

 

 

 

 

 

 

 

 

 

DO NOT

 

 

 

 

 

 

 

 

 

• Place the temperature probe sensor into the thickest part of

•

Do

not

operate

the

oven while empty

with the temperature

 

the meat

or

in

the

center

of

the

food

to

be

reheated.

Avoid

 

 

probe

plugged

in.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

touching

bone

or

fat.

 

 

 

 

 

 

 

 

•

Do

not

let

the

temperature

probe

sensor

touch

the sides,

•

Check that

the

first inch

of

the

sensor

is

in

the

densest

part

 

bottom

or

door

of

the

oven

while

in

use.

 

 

of the food to be cooked.

 

 

 

 

 

 

 

 

•

Do

not

use

the

temperature

probe

in

a

regular

oven.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

•

Remove

the

temperature

probe

from

the

oven

after use.

•

Do

not

forget

to turn

meat

between

first

and

second

• Refer to cookbook for other information.

 

 

 

 

 

settings.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

"TEMPERATURE CONTROL" MEAT COOKING GUIDE

Refer to "Meats" section on Page 14.

MEAT

BEEF Meat Loaf

2 lbs.

Rib Roast, boneless

Rib Roast, with bone

FIRST

SETTING

 

SECOND

SETTING

 

 

AND

TIME

 

 

AND

'riME

 

 

 

HI

(Max. Power)

 

 

 

 

 

 

 

 

 

 

 

12-

14 rain.

 

 

 

 

 

 

 

 

 

 

 

 

HI

(Max. Power)

 

 

 

70 (Roast)

 

 

 

 

 

 

 

Rare 4-5

min.

per

lb,

 

Rare 3-4

 

min.

 

per

lb.

 

Medium 5-6

rain.

per

lb.

Medium

5-6

min.

per

lb.

 

Well done

6-7

min. per lb.

Well done

 

6-7

 

rain.

per

lb.

HI (Max.

Power)

 

 

 

70 (Roast)

 

 

 

 

 

 

Rare 3-4

min.

per

lb.

 

Rare 3-4

 

min.

per. lb.

 

Medium 4-5

rain.

per

lb.

Medium

3-5

rain.

per lb.

Well done

5-6

min. per lb.

Well done

5--6

rain.

per

lb.

 

TEMPERATURE

STANDING

PROBE AND

COOK

TIME

CONTROL SETTING

 

 

HI (Max. Power)

 

5-

I0 min.

 

160°F

 

 

 

70

(Roast)

 

 

 

 

120°F

 

I0

min.

 

130°F

 

I0

min.

 

140°F

 

I0

min.

70

(Roast)

 

 

 

 

120°F

 

i0

min.

 

130°F

 

I0

min.

 

140°F

 

I0

min.

LAMB

Lamb

Leg

or

 

 

 

70

(Roast)

 

 

 

70 (Roast)

 

 

70

(Roast)

 

5

min.

Shoulder

Roast,

 

 

Medium

4-5

rain. per lb.

Medium

4-5

rain. per lb.

 

145°F

 

with bone

 

 

 

 

Well clone 5-6

min. per lb.

Well

done

5-6

rain. per lb.

 

165°F

 

10 min.

Lamb

Roast.

Boneless

70

(Roast)

 

 

 

70

(Roast)

 

 

70

(Roast)

 

10

min.

 

 

 

 

 

 

 

5-

6 min.

 

per

lb.

5-6

min.

per

Ib.

 

150OF

 

 

 

VEAL

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

70 (Roast)

 

10

min.

Shoulder

or

Rump

Roast,

70

(Roast)

 

 

 

70

(Roast)

 

 

 

boneless

 

 

 

 

9 min.

per

lb.

 

9-

I0

min.

per lb.

 

155°F

 

 

 

2 -

5 Ibs.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

PORK

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pork

Loin

Roast,

boneless

HI (Max.

Power)

70

(Roast)

 

 

70

(Roast)

 

I0

rain.

3 -

5

Ibs.

 

 

 

6 min.

per

lb.

 

5-6

rain.

per

lh

 

160°F

 

 

 

Pork

Loin,

center

cut

HI

(Max.

Power)

70

(Roast)

 

 

70 (Roast)

 

i0

rain.

4-

5

Ibs.

 

 

 

 

5-6

rain.

 

per

lb.

4-5

min.

per

Ib

 

160°F

 

 

 

Ham.

boneless,

precooked

70

(Roast)

 

 

 

70

(Roast)

 

 

70 (Roast)

 

I0

rain.

 

 

 

 

 

 

 

5-7

min.

 

per

lb.

5-7

min.

per

lb.

 

120OF

 

 

 

Center

Cut

Ham

Slice

70

(Roast)

 

 

70

(Roast)

 

 

70

(Roast)

 

10 min.

1 - 1 !,_,Ibs.

 

 

S min. per

lb.

 

5-

6 rain.

per

lb.

 

120°F

 

 

 

Smoked

Ham

Shank

70

(Roast)

 

 

70

(Roast)

 

 

70

(Roast)

 

10

min.

 

 

 

 

 

 

 

4-5

min.

 

per

lb.

4-5

min.

per

Ib.

 

120OF

 

 

 

Canned

Ham

 

 

 

 

 

 

 

 

 

 

 

 

 

 

70

(Roast)

 

10

min.

3

lbs.

 

 

 

 

 

70

(Roast)

 

 

70

(Roast)

 

 

!

 

 

 

 

 

 

 

5-6

 

min. per

lb.

5-

6

rain.

per

lb.

 

120°F

10

min.

5

Ibs.

 

 

 

 

 

70

(Roast)

 

 

70

(Roast)

 

 

70

(Roast)

I

 

 

 

 

 

 

 

4-5

 

min. per

lb.

4-5

 

rain.

per

lb.

 

120°F

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

15

Page 94 Page 96
Image 95
Page 94 Page 96
Contents Sears, Roebuck Co., Chicago 12374 ISearsYour Safety First Table of Contents Model Number Label Model NumberHeight 19-3/8 Width 29-7/8 Weight 106 lbsNames of Oven Paris Oven Control Panel USE INSTRUCTIONS--COOKINGGUIDE To set Easy USE ChartTouch 0 power level Recall and Change of SettingsII- --II -- I i ,..--i/l II-,=-VllI/11II s II 9 I/111 Cooking Guide for MULTI-POWER Settings Ngg Temperature Controlled Cooking Temperature Control Meat Cooking Guide 150F SETrlNGKenrnore . EM,-nJ 14 p!.-,,,416 StartLevel First Stage MinutesTWO, Three or FOUR-STAGE Second Stage 3 minutes power levelDelay Start Cooking Whole Meal Cooking Touch Clear Programmed Defrost by TimeProgrammed Defrosting Chart Defrosting Chart Contd 10 ml Country-style ribs 2 to 3 Ibs1V2to 2Y2 min To 7 rainTo 4 min. per lb ContdSTANDi Turn over onceCer Aluminum FoPreset Recipe Cooking NNN Preset Recipe Cooking Contd Ovenware treated for high-intensity heat, such as utility UtensilsCare and Cleaning Page Grillwork Charcoal Filter Questions and Answers Questions and Answers Contd Before Calling for Service Sears Service Sears, Roebuck and Co., Chicago, IL , U.S.A KenmoreKenmore Your Safety First Table of Contents Model Number Installation Names of Oven Paris Oven Control Panel USE INSTRUCTIONS--COOKINGGUIDE Easy USE Chart Recall and Change of Settings HI-POWER Cooking Cooking Guide for MULTI-POWER Settings Ngg Temperature Controlled Cooking Temperature Control Meat Cooking Guide Reheating Foods Kenrnore . EM,-nJ 1r-r =-lr=-i TWO, Three or FOUR-STAGE Cooking TWO, Three or FOUR-STAGE Delay Start Cooking Whole Meal Cooking Programmed Defrost by Time Programmed Defrosting Chart Defrosting Chart Contd Programmed Defrosting Defrosting Chart Programmed Defrost by Temperature Preset Recipe Cooking NNN Preset Recipe Cooking Contd Utensils Care and Cleaning Page Grillwork Charcoal Filter Questions and Answers Questions and Answers Contd Before Calling for Service Sears Service Kenmore Kenmore Your Safety First Table of Contents Model Number Installation Names of Oven Paris Oven Control Panel USE INSTRUCTIONS--COOKINGGUIDE Easy USE Chart Recall and Change of Settings HI-POWER Cooking Cooking Guide for MULTI-POWER Settings Ngg Temperature Controlled Cooking Temperature Control Meat Cooking Guide Reheating Foods Kenrnore . EM,-nJ 1r-r =-lr=-i TWO, Three or FOUR-STAGE Cooking TWO, Three or FOUR-STAGE Delay Start Cooking Whole Meal Cooking Programmed Defrost by Time Programmed Defrosting Chart Defrosting Chart Contd Programmed Defrosting Defrosting Chart Programmed Defrost by Temperature Preset Recipe Cooking NNN Preset Recipe Cooking Contd Utensils Care and Cleaning Page Grillwork Charcoal Filter Questions and Answers Questions and Answers Contd Before Calling for Service Sears Service Kenmore
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