Kenmore 85941 manual Programmed Defrosting Chart

Page 24

PROGRAMMED DEFROSTING CHART

The defrosting times in'this chart have been made available specifical]Lyfor use with the "Programmed Defrost by Time" feature.

PROGRAMMED DEFROSTING INSTRUCTIONS:

Fish, seafood, meat or poullry can be thawed in their original closed package.

Metal clip and pop-up timers may be left in poultry. Metal twisters must be removed from bags. They may be replaced with rubber bands.

IMPORTANT NOTE: The defrosting power setting

(power level 30) should not be confused with this

"Programmed Defrost." The defrost cooking level is a

low-energy setting used to cook foods that need slow,

gentle cooking. Use the defrost cooking level to reheat

many frozen convenience foods and also to defrost small bread items.

Place food in a fiat glass baking dish to catch drippings.

Use the "Programmed Defrost" setting to thaw fish, seafood, meat and poultry, according to the times in the chart below. Thaw completely before cooking.

Food should still be somewhat icy in the center when removed from the oven.

The chart gives you standing times and standing tech- niques needed to complete the thawing process.

CUT AND

 

PROGRAMMED

STANDING

WEIGHT

 

DEFROSTING TIME

1

TIME

FISH AND

SEAFOOD

 

 

 

 

 

 

FISH

 

 

 

 

 

 

 

 

Fish fillets

 

 

 

 

 

 

 

 

I

lb.

 

4

to

5

rain.

 

5

rain.

2

Ibs.

 

5

to

6 min.

 

5

min.

Fish steaks

 

 

 

 

 

 

 

 

I

lb.

 

4

to

5

rain.

 

5

min.

Whole Fish

 

 

 

 

 

 

 

 

8

to 10 oz.

 

3

to

5

rain.

 

5

min.

1V2 lb. to 2

Ibs.

4

to

6

min.

 

5

min.

DIRECTIONS

Defrost in package on dish.

Carefully separate fillets under cold water.

Turn over once.*

Defrost in package on dish. Carefully separate steaks under cold, running water.

Use a shallow dish; the shape of the

fish determines size.

The fish should be icy when removed.

Finish at room temperature.

Cover the head with aluminum foil.

Tum over once.*

Lobster tails

8

oz.

pkg.

4

to

6

min.

5

min.

Crab

legs

 

 

 

 

 

 

8

to

10 oz.

4

to

6

min.

5

min.

Crabmeat

 

 

 

 

 

 

6

OZ.

 

3

to

4

rain.

5

min,

Remove from package to baking dish.

Use a glass baking dish.

Break the legs apart.

Turn over once.*

Defrost in package on dish.

Break apart.

Turn over once.*

*"Fuming or stirring should be done in the middle ,of the defrosting cycle.

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Contents ISears Sears, Roebuck Co., Chicago 12374Your Safety First Table of Contents Model Number Model Number LabelWeight 106 lbs Height 19-3/8 Width 29-7/8Names of Oven Paris Oven Control Panel USE INSTRUCTIONS--COOKINGGUIDE Easy USE Chart To setRecall and Change of Settings Touch 0 power levelII-,=-VllI/11 II s II 9 I/111II- --II -- I i ,..--i/l Cooking Guide for MULTI-POWER Settings Ngg Temperature Controlled Cooking Temperature Control Meat Cooking Guide SETrlNG 150FKenrnore . EM,-nJ Start 14 p!.-,,,416First Stage Minutes LevelSecond Stage 3 minutes power level TWO, Three or FOUR-STAGEDelay Start Cooking Whole Meal Cooking Programmed Defrost by Time Touch ClearProgrammed Defrosting Chart Defrosting Chart Contd Country-style ribs 2 to 3 Ibs 1V2to 2Y2 minTo 7 rain 10 mlContd STANDiTurn over once To 4 min. per lbAluminum Fo CerPreset Recipe Cooking NNN Preset Recipe Cooking Contd Utensils Ovenware treated for high-intensity heat, such as utilityCare and Cleaning Page Grillwork Charcoal Filter Questions and Answers Questions and Answers Contd Before Calling for Service Sears Service Kenmore Sears, Roebuck and Co., Chicago, IL , U.S.AKenmore Your Safety First Table of Contents Model Number Installation Names of Oven Paris Oven Control Panel USE INSTRUCTIONS--COOKINGGUIDE Easy USE Chart Recall and Change of Settings HI-POWER Cooking Cooking Guide for MULTI-POWER Settings Ngg Temperature Controlled Cooking Temperature Control Meat Cooking Guide Reheating Foods Kenrnore . EM,-nJ 1r-r =-lr=-i TWO, Three or FOUR-STAGE Cooking TWO, Three or FOUR-STAGE Delay Start Cooking Whole Meal Cooking Programmed Defrost by Time Programmed Defrosting Chart Defrosting Chart Contd Programmed Defrosting Defrosting Chart Programmed Defrost by Temperature Preset Recipe Cooking NNN Preset Recipe Cooking Contd Utensils Care and Cleaning Page Grillwork Charcoal Filter Questions and Answers Questions and Answers Contd Before Calling for Service Sears Service Kenmore Kenmore Your Safety First Table of Contents Model Number Installation Names of Oven Paris Oven Control Panel USE INSTRUCTIONS--COOKINGGUIDE Easy USE Chart Recall and Change of Settings HI-POWER Cooking Cooking Guide for MULTI-POWER Settings Ngg Temperature Controlled Cooking Temperature Control Meat Cooking Guide Reheating Foods Kenrnore . EM,-nJ 1r-r =-lr=-i TWO, Three or FOUR-STAGE Cooking TWO, Three or FOUR-STAGE Delay Start Cooking Whole Meal Cooking Programmed Defrost by Time Programmed Defrosting Chart Defrosting Chart Contd Programmed Defrosting Defrosting Chart Programmed Defrost by Temperature Preset Recipe Cooking NNN Preset Recipe Cooking Contd Utensils Care and Cleaning Page Grillwork Charcoal Filter Questions and Answers Questions and Answers Contd Before Calling for Service Sears Service Kenmore