Kenmore 85941 manual Defrosting Chart Contd

Page 65

PROGRAMMED

CUT AND

WEIGHT

Shrimp i lb.

Scallops

Ilb.

DEFROSTING CHART (Cont'd)

PROGRAMMEDSTANDINGDIRECTIONS

DEFROSTING TIMETIME

						Remove from package to dish.
2	to	3	rain.	5	rain.	Spread	loosely	in baking	dish and
						rearrange	during	thawing	as
						necessarg.
						Defrost in package, if in block;
7	to	9	rain.	5	min.	spread	out on baking dish if in
						pieces. Turn over and rearrange
						during thawing		as necessary.

O_sters 12 oz.

MEAT

BEEF

Ground beef

Ilb.

2 Ibs.

Pot roast, chuck Under 4 Ibs.

Rib roast, rolled 3 to 4 Ibs.

Rump roast 3 to 4 Ibs.

Round steak

Flank steak

Sirloin steak 1/2inch thick

Tenderloin steak

Stew beef 2 Ibs.

LAMB

Cubed for stew

Ground lamb

Under 4 Ibs.

Chops

2 to 3 min.

4 to 4V2 min.

8 to 9 min.

3 to 4 min. per lb.

5 to 7 min, per lb.

3 to 4 min. per lb.

3 to 4 min. per lb.

3 to 4 min. per lb.

3 to 4 min. per lb.

4 to 5 rain. per lb.

3 to 4 rain. per lb.

6 to 7 rain. per lb.

3 to 4 min. per lb.

5 min.

5min.

5min.

10 min.

30-45 rain.

30 min.

5- i0 min.

5- I0 rain.

5-10 min.

10 min.

8- 10 min.

5 min.

30- 45 min.

Remove from package to dish.

Turn over and rearrange during

thawing as necessary.

Turn over once.*

Remove thawed portions with fork. Return remainder into oven to

defrost. The best way to freeze ground beef is in a doughnut shape.

Turn over once.*

Turn over once.*

Tum overonce.*

Turn overonce.*

Turn overonce.*

Turn over once.*

Turn over once.*

Turn over once.* Separate.

Turn over once.* Separate.

Tum over once.*

I inch thick

Leg

5 to 8 Ibs.

4	to 6	min.	per	lb.	15 min.	Turn	over	twice.*
4	to 6	min.	per	lb.
3	to 4	min.	per	lb.	15-20 rr,in.	Turn	over	twice.*

*Turning or stirring should be done in the middle of the defrosting cycle.

25

Image 65

Contents Sears, Roebuck Co., Chicago 12374 ISearsYour Safety First Table of Contents Model Number Label Model NumberHeight 19-3/8 Width 29-7/8 Weight 106 lbsNames of Oven Paris Oven Control Panel USE INSTRUCTIONS--COOKINGGUIDE To set Easy USE ChartTouch 0 power level Recall and Change of SettingsII- --II -- I i ,..--i/l II-,=-VllI/11II s II 9 I/111 Cooking Guide for MULTI-POWER Settings Ngg Temperature Controlled Cooking Temperature Control Meat Cooking Guide 150F SETrlNGKenrnore . EM,-nJ 14 p!.-,,,416 StartLevel First Stage MinutesTWO, Three or FOUR-STAGE Second Stage 3 minutes power levelDelay Start Cooking Whole Meal Cooking Touch Clear Programmed Defrost by TimeProgrammed Defrosting Chart Defrosting Chart Contd 1V2to 2Y2 min Country-style ribs 2 to 3 IbsTo 7 rain 10 mlSTANDi ContdTurn over once To 4 min. per lbCer Aluminum FoPreset Recipe Cooking NNN Preset Recipe Cooking Contd Ovenware treated for high-intensity heat, such as utility UtensilsCare and Cleaning Page Grillwork Charcoal Filter Questions and Answers Questions and Answers Contd Before Calling for Service Sears Service Sears, Roebuck and Co., Chicago, IL , U.S.A KenmoreKenmore Your Safety First Table of Contents Model Number Installation Names of Oven Paris Oven Control Panel USE INSTRUCTIONS--COOKINGGUIDE Easy USE Chart Recall and Change of Settings HI-POWER Cooking Cooking Guide for MULTI-POWER Settings Ngg Temperature Controlled Cooking Temperature Control Meat Cooking Guide Reheating Foods Kenrnore . EM,-nJ 1r-r =-lr=-i TWO, Three or FOUR-STAGE Cooking TWO, Three or FOUR-STAGE Delay Start Cooking Whole Meal Cooking Programmed Defrost by Time Programmed Defrosting Chart Defrosting Chart Contd Programmed Defrosting Defrosting Chart Programmed Defrost by Temperature Preset Recipe Cooking NNN Preset Recipe Cooking Contd Utensils Care and Cleaning Page Grillwork Charcoal Filter Questions and Answers Questions and Answers Contd Before Calling for Service Sears Service Kenmore Kenmore Your Safety First Table of Contents Model Number Installation Names of Oven Paris Oven Control Panel USE INSTRUCTIONS--COOKINGGUIDE Easy USE Chart Recall and Change of Settings HI-POWER Cooking Cooking Guide for MULTI-POWER Settings Ngg Temperature Controlled Cooking Temperature Control Meat Cooking Guide Reheating Foods Kenrnore . EM,-nJ 1r-r =-lr=-i TWO, Three or FOUR-STAGE Cooking TWO, Three or FOUR-STAGE Delay Start Cooking Whole Meal Cooking Programmed Defrost by Time Programmed Defrosting Chart Defrosting Chart Contd Programmed Defrosting Defrosting Chart Programmed Defrost by Temperature Preset Recipe Cooking NNN Preset Recipe Cooking Contd Utensils Care and Cleaning Page Grillwork Charcoal Filter Questions and Answers Questions and Answers Contd Before Calling for Service Sears Service Kenmore