Setting Warmer Drawer Controls
•Arranging Warmer Drawer Racks
•Bread Proofing
To Set the Warmer Drawer & Bread Proofing Controls:
1.Touch the 
pad at the Warmer Drawer control position. The Warmer Drawer indicator light will flash. Note: If no further pads are touched within 25 seconds the request to power the Warmer Drawer ON will clear.
2.Set the desired power level. Touch 
once to turn ON the power level for Hi
(Fig. 2) or 
to turn ON the power level for Lo (See Fig. 4). The Warmer Drawer indicator light will glow steady indicating the Warmer Drawer is ON.
3.Each touch of the 
or 
pads will decrease or increase through 6 power levels from HI (See Fig. 2) to Med (See Fig. 3) to Lo (See Fig. 4) and to the Bread Proofing feature (Fig. 5). If the Warmer Drawer is set at the Lo setting and the
pad is touched again the Bread Proofing feature will be turned ON (The Bread Proof indicator light will glow steady indicating the Bread Proofing feature in ON (See Fig. 5 & bread dough preparation instructions on this page). To return to
standard Warmer Drawer settings touch 
pad at least once. Note: For best results, preheat the Warmer Drawer before adding the food or bread dough. An empty drawer will preheat in approximately 15 minutes.
4.When the food or dough is ready for removal, touch the 
pad once to turn the Warmer Drawer or Bread Proof feature OFF. The Warmer Drawer indicator light will turn OFF.
Warmer Drawer Food Temperature Settings
Use the recommended Warmer Drawer food temperature settings table (See page 16, Fig. 3). If a particular food is not listed, start with the Med setting. If more crispness is desired, remove the lid or aluminum foil from the food. Most foods can be kept at serving temperatures on the Med setting. When a combination of foods are to be kept warm (for instance, a meat with 2 vegetables and rolls), use the Hi setting. To avoid heat loss, do not open the Warmer Drawer repeatedly while in use.
Fig. 1
Fig. 2 | Fig. 3 |
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Fig. 4 | Fig. 5 |
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Preparing Bread Dough for the Warmer Drawer
The Warmer Drawer has a “Proof Bread” feature that can be used to help prepare bread dough. The recommended length of time to keep the bread dough in the Warmer Drawer is about
The prepared bread dough should be placed in a large bowl because the dough will nearly double in volume. Arrange the Warmer Drawer Rack in the downward position (See Fig. 6). Place the bowl on the rack in the Warmer Drawer and follow the Warmer Drawer and Bread Proof Control setting instructions at the top of this page.
Fig. 6
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