Kenmore 790-9663 Operating the Warmer Drawer, Warmer Drawer Humidity Controller Feature, Setting

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Setting Warmer Drawer Controls

Setting Warmer Drawer Controls

•Operating & Setting Warmer Drawer Controls

•Warmer Drawer & Bread Proofing Indicator Lights

•Warmer Drawer Humidity Controller

Operating the Warmer Drawer

The purpose of the Warmer Drawer is to keep hot cooked foods at serving temperature. Always start with hot food. It is not recommended to heat cold food in the Warmer Drawer. All food placed in the Warmer Drawer should be covered with a lid or aluminum foil to maintain quality.

Do not use plastic wrap to cover food. Plastic may melt onto the drawer and be very difficult to clean. Use only utensils and cookware recommended for oven use in the Warmer Drawer.

Warmer (Warm & Ready™) Drawer & Bread Proofing Indicator Lights

The control and indicator lights for the Warmer Drawer and Bread Proofing features are located on the control panel. The indicator lights will turn ON when the control is set, and remain ON until the controls are turned OFF.

Note: The Warmer Drawer will not operate during the Self-Clean cycle.

Warmer Drawer Humidity Controller Feature

This feature may be used to control humidity levels in the Warmer Drawer. The control knob is located on the inner front panel of the Warmer Drawer.

Warmer Drawer Recommended

Food Settings Table

Food Item

Setting

 

 

Bacon

Hi

Hamburger Patties

Hi

Poultry

Hi

Pork Chops

Hi

Fried Foods

Hi

Pizza

Hi

Gravies

Med

Casseroles

Med

Eggs

Med

Roasts (Beef, Pork, Lamb)

Med

Vegetables

Med

Biscuits

Med

Rolls, hard

Med

Pastries

Med

Rolls (soft)

Lo

Empty Dinner Plates

Lo

 

 

Fig. 3

 

To help keep foods moist, move the handle to the right. This closes the vents and helps keep the moisture inside the Warmer Drawer. For crisp foods, move the handle to the left. This opens the vents and allows more of the moisture to escape.

For Dry Heat: Slide the humidity control knob in the direction of (Less) Operating the Warmer Drawer (See Fig. 1). This allows more of the moist heat to escape and provides a dryer environment for the food in the Warmer Drawer.

For Moist Heat: Slide the humidity control knob in the direction of (More)Warmer (Warm & Ready™) Drawer & Bread Proofing Indicator Lights (See Fig. 2). This will help keep the food in the Warmer Drawer from drying out. Both heat and moisture will be applied to the Warmer Drawer cavity.

Note: For some types of servings you may want to store previously prepared food in a “dry heat” environment.

For frequent controller adjustments, slightly loosen humidity controller knob and slide to any desired position. To maintain a desired setting, adjust controller knob into position and tighten knob.

Fig. 1

Fig. 2

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Contents Electric Range ENGLISH ESPAÑOLp/n 316417277 Estufa eléctricaFIVE-YEAR LIMITED WARRANTY Kenmore Elite Appliance WarrantyOne Year Limited Warranty Disclaimer of implied warranties limitation of remediesDo not use the oven or warmer drawer if equipped for storage Important Safety InstructionsENGLISH Never Use Your Appliance for Warming or Heating the RoomSELF CLEANING OVENS IMPORTANT INSTRUCTIONS FOR USING YOUR COOKTOPIMPORTANT INSTRUCTIONS FOR USING YOUR OVEN IMPORTANT INSTRUCTIONS FOR CLEANING YOUR RANGESears Installation Service Master Protection AgreementsAcuerdos de protección Master Protection AgreementsRange Features Your Electric Range Features IncludeOven Vent Location Before Setting Oven ControlsYour Electric Range Features Include cont’d Removing & Replacing Oven RacksAir Circulation in the Oven Types of Oven RacksBaking Layer Cakes with 1 or 2 Oven Racks Flat Handle Oven RackTo turn the Cooktop Lockout Feature ON Before Setting Surface ControlsTo Set the Cooktop Lockout Feature To turn the Cooktop Lockout Feature OFFHot Surface Indicator Lights Setting Surface ControlsThe available ESEC Window Display Settings Cooktop Sabbath Day Feature and Sb MessageOperating Single Radiant Surface Elements Recommended Surface Cooking SettingsSetting To Operate the Single Radiant Surface ElementsOperating the Double Element some models To Operate the Double Surface ElementsDo not place aluminum foil or plastic items such as salt Operating the Triple Element some models To Operate the Triple Surface ElementOperating the Bridge Element some models To Operate the Bridge Surface ElementWarmer Zone Temperature Selection Settings TableOperating the Warmer Warm & Ready Zone To Set the Warmer Zone ControlSurface Cooking SensaCook some modelsCookware Material Types Using proper cookwareCleaning section Arranging Warmer Warm & Ready Drawer Rack PositionsNote The Warmer Drawer will not operate during the Self-Clean cycle Warmer Warm & Ready Drawer & Bread Proofing Indicator LightsWarmer Drawer Humidity Controller Feature Warmer Drawer Recommended Food Settings TableTo Set the Warmer Drawer & Bread Proofing Controls Setting Warmer Drawer ControlsWarmer Drawer Food Temperature Settings Preparing Bread Dough for the Warmer DrawerFEATURE Electronic Oven Control Pad FeaturesMinimum & Maximum Control Pad Settings MIN. TEMP. /TIMESetting Silent Control Operation Setting Oven ControlsSetting the Clock INSTRUCTIONS To set the clock example below forTo set the Timer example for 5 minutes Setting Continuous Bake or 12 Hour Energy SavingSetting Timer To cancel the Timer before the set time has run outSetting Temperature Display - Fahrenheit or Celsius Setting Oven Lockout FeatureINSTRUCTIONS To activate the Oven Lockout feature To reactivate normal oven operationTo store a typical cookie recipe example for baking at To Set the Recipe Recall FeatureWhen the Cook Time finishes 375F for 9 minutes and to shut-off automatically INSTRUCTIONSSetting Preheat To set the Preheat temperature for 350FTHE OVEN To set the Bake Temperature to 350F Using the Air Guard feature some modelsSetting Bake To change the Bake Temperature example changing from 350 to 425FTo program the oven to begin baking immediately Setting Cook TimeCook Time feature When the Cook Time finishes and to shut off automatically example below toSetting Delay Start Delay Start feature When the set bake time runs outTo set the oven to broil at the default setting 550F Recommended Broiling Times and Searing GrillBenefits of Convection Roast Setting the Food Categories FeaturesRoasting Rack Instructions RecommendedUsing and Setting Meat Probe Proper Meat Probe placementImportant things to consider Using and Setting the Meat Probe cont’d To use the Meat ProbeTips for Convection Bake Setting Convection Baketo stop Convection Bake or cancel Convection Bake To set the oven for Convection Bake and temperature to 350FTo set the Convection Convert feature To Set Add 1 Minute FeatureINSTRUCTIONSPRESSDISPLAY Setting the Slow Cook Feature optionalTo Set the Sabbath Feature for use on the Jewish Sabbath & Holidays Setting the Warm & Hold Feature To set Warm & HoldTo set Warm & Hold to turn ON automatically To Remove Warmer Drawer Warmer Drawer RemovalTo Remove and Replace Warmer Warm Ready Drawer To Replace Warmer DrawerSelf-Cleaning Self-Cleaning OvenAdhere to the following cleaning precautions INSTRUCTIONS Self- Cleaning200 thru 400 usingFig. 1 number pads PRESSWhen the Self-Clean cycle is done Stopping or Interrupting a Self-Cleaning cycleTo adjust the oven temperature higher To adjust the oven temperature lowerAdjusting Oven Temperature Surfaces General Care & CleaningHow to Clean Glass control panelPlastic or foods with a high sugar content Cooktop Cleaning & MaintenanceCleaning Recommendations for the Ceramic Glass Cooktop For light to moderate soilSpecial Caution for Aluminum Use on the Ceramic Cooktop Removing & Replacing the Lift-Off Oven DoorDo not use the following on the ceramic glass cooktop To Remove Oven DoorCare & Cleaning of Stainless Steel some models Changing Oven LightsReplacing the upper oven interior light bulbs POSSIBLE CAUSE/SOLUTION Before You CallOCCURRENCE Meat too close to the element. Reposition the rack to provide proper clearance between Parmesan Green Beans and Potatoes Recipes for Slow CookSlow Cook Turkey Breast Orange Surprise Cake
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