Kenmore 790-9663 To set the oven to broil at the default setting 550F, Setting Oven Controls

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To set the oven to broil at the default setting (550°F):

Setting Oven Controls

•Setting Broil (Electric Range)

The Recommended Broiling Times and Searing Grill pad controls the Broil feature. When broiling, heat radiates downward from the oven broiler for even coverage.

The Broil feature is preset to start broiling at 550°F, however, the Broil feature temperature may be set at any temperature between 400°F and 550°F.

The broil pan and broil pan insert used together allows dripping grease to drain and be kept away from the high heat of the oven broiler. DO NOT use the broil pan without the insert (See Fig. 6). DO NOT cover the oven racks with aluminum foil. The exposed grease could catch fire.

Manual backgroundManual backgroundManual backgroundManual backgroundManual backgroundManual background Should an oven fire occur, leave the oven door closed and turn the oven OFF. If the fire continues, throw baking soda on the fire or use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive and water can cause a grease fire to spread and cause personal injury.

INSTRUCTIONSPRESS

To set the oven to broil at the default setting (550°F):

1.Place the broiler pan insert on the broiler pan. Then place the food on the broiler pan insert. DO NOT use the broiler pan without the insert.

2.Arrange the interior oven rack and place the broiler pan on the rack. Be sure to center the broiler pan directly under the broiler element. Make sure the oven door is in the broil stop position (See Fig. 5). Preheat the oven for 4 minutes.

3. Press Manual background. (See Fig. 1).

4.If a lower broil temperature is desired (minimum broil temperature setting is 400°F), press the desired temperature before continuing to step 5.

5. Press Manual background. The oven will begin to broil. "BROIL" and "550°" will appear in the display (See Fig. 2).

6.Broil on one side until food is browned; turn and cook on the second side. Season and serve. Note: Always pull the rack out to the stop position before turning or removing food.

7. To cancel broiling or if finished broiling press Manual background (See Fig. 3).

Recommended Broiling Times and Searing Grill

Use the following table for approximate broiling times. Increase or decrease broiling times, or move the broiling pan to a different rack position to suit for doneness. If the food you are broiling is not listed in the table, follow the instructions provided in your cookbook and watch the item closely. Use the Searing Grill for meats and steaks if desired. Before placing the meat, be sure to heat the Searing Grill using Broil for 10 minutes. Cook times should be reduced 1-2 minutes per side when cooking with the Searing Grill. Place Searing Grill on top of Broiler Pan and insert for meats and steaks (Fig. 7).

 

 

 

 

 

Broil

Broiling Table (Refer to Fig. 4)

 

 

Fig. 5 Stop Position

 

 

 

 

 

Food

Rack

Temp

Cook Time

 

 

Item

Position

Setting

1st side

2nd side

Doneness

 

 

 

 

 

 

 

Steak 1" thick

5th or 6th

550° F

6:00

4:00

Medium

 

5th or 6th

550° F

7:00

5:00

Medium-well

Pork Chops 3/4" thick

5th

550° F

8:00

6:00

Well

Chicken - Bone In

4th

450° F

20:00

10:00

Well

Chicken - Boneless

5th

450° F

8:00

6:00

Well

Fish

5th

500° F

13:00

n/a

Well

Shrimp

4th

550° F

5:00

n/a

Well

Hamburger 1" thick

6th

550° F

9:00

7:00

Medium

 

5th

550° F

10:00

8:00

Well

DISPLAY

Fig. 1

Fig. 2

Fig. 3

6

5

4

Fig. 4

Fig. 6

Fig. 7

ENGLISH

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Contents p/n 316417277 ENGLISH ESPAÑOLElectric Range Estufa eléctricaOne Year Limited Warranty Kenmore Elite Appliance WarrantyFIVE-YEAR LIMITED WARRANTY Disclaimer of implied warranties limitation of remediesENGLISH Important Safety InstructionsDo not use the oven or warmer drawer if equipped for storage Never Use Your Appliance for Warming or Heating the RoomIMPORTANT INSTRUCTIONS FOR USING YOUR OVEN IMPORTANT INSTRUCTIONS FOR USING YOUR COOKTOPSELF CLEANING OVENS IMPORTANT INSTRUCTIONS FOR CLEANING YOUR RANGEAcuerdos de protección Master Protection AgreementsSears Installation Service Master Protection AgreementsYour Electric Range Features Include Range FeaturesYour Electric Range Features Include cont’d Before Setting Oven ControlsOven Vent Location Removing & Replacing Oven RacksBaking Layer Cakes with 1 or 2 Oven Racks Types of Oven RacksAir Circulation in the Oven Flat Handle Oven RackTo Set the Cooktop Lockout Feature Before Setting Surface ControlsTo turn the Cooktop Lockout Feature ON To turn the Cooktop Lockout Feature OFFThe available ESEC Window Display Settings Setting Surface ControlsHot Surface Indicator Lights Cooktop Sabbath Day Feature and Sb MessageSetting Recommended Surface Cooking SettingsOperating Single Radiant Surface Elements To Operate the Single Radiant Surface ElementsDo not place aluminum foil or plastic items such as salt Operating the Double Element some modelsTo Operate the Double Surface Elements To Operate the Triple Surface Element Operating the Triple Element some modelsTo Operate the Bridge Surface Element Operating the Bridge Element some modelsOperating the Warmer Warm & Ready Zone Settings TableWarmer Zone Temperature Selection To Set the Warmer Zone ControlSensaCook some models Surface CookingCleaning section Using proper cookwareCookware Material Types Arranging Warmer Warm & Ready Drawer Rack PositionsWarmer Drawer Humidity Controller Feature Warmer Warm & Ready Drawer & Bread Proofing Indicator LightsNote The Warmer Drawer will not operate during the Self-Clean cycle Warmer Drawer Recommended Food Settings TableWarmer Drawer Food Temperature Settings Setting Warmer Drawer ControlsTo Set the Warmer Drawer & Bread Proofing Controls Preparing Bread Dough for the Warmer DrawerMinimum & Maximum Control Pad Settings Electronic Oven Control Pad FeaturesFEATURE MIN. TEMP. /TIMESetting the Clock Setting Oven ControlsSetting Silent Control Operation INSTRUCTIONS To set the clock example below forSetting Timer Setting Continuous Bake or 12 Hour Energy SavingTo set the Timer example for 5 minutes To cancel the Timer before the set time has run outINSTRUCTIONS To activate the Oven Lockout feature Setting Oven Lockout FeatureSetting Temperature Display - Fahrenheit or Celsius To reactivate normal oven operationWhen the Cook Time finishes To Set the Recipe Recall FeatureTo store a typical cookie recipe example for baking at 375F for 9 minutes and to shut-off automatically INSTRUCTIONSTHE OVEN Setting PreheatTo set the Preheat temperature for 350F Setting Bake Using the Air Guard feature some modelsTo set the Bake Temperature to 350F To change the Bake Temperature example changing from 350 to 425FCook Time feature When the Cook Time finishes Setting Cook TimeTo program the oven to begin baking immediately and to shut off automatically example below toDelay Start feature When the set bake time runs out Setting Delay StartRecommended Broiling Times and Searing Grill To set the oven to broil at the default setting 550FRoasting Rack Instructions Setting the Food Categories FeaturesBenefits of Convection Roast RecommendedImportant things to consider Using and Setting Meat ProbeProper Meat Probe placement To use the Meat Probe Using and Setting the Meat Probe cont’dto stop Convection Bake or cancel Convection Bake Setting Convection BakeTips for Convection Bake To set the oven for Convection Bake and temperature to 350FINSTRUCTIONSPRESSDISPLAY To set the Convection Convert featureTo Set Add 1 Minute Feature optional Setting the Slow Cook FeatureTo Set the Sabbath Feature for use on the Jewish Sabbath & Holidays To set Warm & Hold to turn ON automatically Setting the Warm & Hold FeatureTo set Warm & Hold To Remove and Replace Warmer Warm Ready Drawer Warmer Drawer RemovalTo Remove Warmer Drawer To Replace Warmer DrawerAdhere to the following cleaning precautions Self-CleaningSelf-Cleaning Oven 200 thru 400 usingFig. 1 number pads Self- CleaningINSTRUCTIONS PRESSStopping or Interrupting a Self-Cleaning cycle When the Self-Clean cycle is doneAdjusting Oven Temperature To adjust the oven temperature higherTo adjust the oven temperature lower How to Clean General Care & CleaningSurfaces Glass control panelCleaning Recommendations for the Ceramic Glass Cooktop Cooktop Cleaning & MaintenancePlastic or foods with a high sugar content For light to moderate soilDo not use the following on the ceramic glass cooktop Removing & Replacing the Lift-Off Oven DoorSpecial Caution for Aluminum Use on the Ceramic Cooktop To Remove Oven DoorReplacing the upper oven interior light bulbs Care & Cleaning of Stainless Steel some modelsChanging Oven Lights OCCURRENCE POSSIBLE CAUSE/SOLUTIONBefore You Call Meat too close to the element. Reposition the rack to provide proper clearance between Slow Cook Turkey Breast Recipes for Slow CookParmesan Green Beans and Potatoes Orange Surprise Cake
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