Setting Oven Controls
Warm & Hold™
Warm & Hold keeps cooked foods warm for serving up to 3 hours after cooking has finished. After 3 hours the Warm
&Hold will
FOOD POISONING HAZARD. Do not let food sit for more than one hour before or after cooking. Doing so can result in food poisoning or sickness. Foods that can easily spoil such as milk, eggs, fish, meat or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins, and should be removed promptly when finished cooking.
To add Warm & Hold when baking with Cook Time:
1.Arrange interior oven racks and place food in oven.
2.Set the oven for Bake, adjust oven temperature if needed. Set the desired Cook Time.
3.Press Warm & Hold key pad once. The Warm & Hold function will turn ON automatically after the set cook time runs out. Warm & Hold will automatically turn off after 3 hours.
To cancel the Warm & Hold function before Warm & Hold starts press Warm & Hold key pad again. To
cancel all cooking functions press 
.
To set Warm & Hold for hot cooked foods (when oven has no other active function):
1.Place hot cooked food in oven.
2.Press Warm & Hold key pad. — — will appear in the display. If no further key pads are touched the request for Warm & Hold will clear.
3.Press 
or 
to start. Warm & Hold will activate and automatically turn off after 3 hours.
To turn Warm & Hold OFF at any time press 
.
Important notes:
•Warm & Hold may be set independently for hot cooked foods or may be added to automatically turn on when setting Bake with a Cook Time. A Delay Start may also be added.
•Warm & Hold will maintain the oven temperature at 170° F (77°C) for 3 hours.
Adjusting Oven Temperature
Your appliance has been factory calibrated and tested to ensure an accurate baking temperature. For the first few uses, follow your recipe times and temperature recommendations carefully. If you think the oven is cooking too hot or too cool for your recipe times, you may adjust the control so the oven cooks hotter or cooler than the oven temperature displayed.
The oven temperature may be increased as much as +35°F (+19°C) or decreased
To adjust oven temperature:
1.Press Bake key pad.
2.Set the oven temperature to 550°F (287°C) by pressing
and holding the 
key pad. Release when 550°F appears in display (287°C if control is set for Celsius display mode).
3.Within 2 seconds, press and hold Bake key pad until numeric digit(s) appear. Release Bake keypad. The display now indicates the amount of degrees offset from the original factory temperature setting and the current temperature setting. If the control still has the original factory calibration, the display will read 0.
4.The temperature may be adjusted up or down 35°F (19°C), in 5°F increments by pressing and holding the
or 
key pads. Adjust until the desired amount of temperature offset appears in the display and release key pad.
5.Press 
to accept and return to normal operation.
Important notes:
•Oven temperature adjustments made will not change the Broil or Select Clean operating temperatures.
•DO NOT USE oven thermometers such as those found in grocery stores to check the temperature settings inside your oven. These oven thermometers may vary as much as 20 to 40°F degrees from actual temperatures.
•The oven temperature adjustment may be made if your oven control has been set to display °C (Celsius) temperatures. Minimum and maximum settings for Celsius is plus (+) or minus
•If the display mode is set for Celsius, adjustments made
will be in 1°C increments each press of the 
or 
key pads.
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