Kenmore 790.4659 Setting Oven Controls cont’d, Oven Baking Information, Baking Problems, Causes

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Oven Baking Information

Setting Oven Controls (cont’d)

Oven Baking Information

For best results, preheat the oven before baking cookies, breads, cakes, pies or pastries, etc. There is no need to preheat the oven for roasting meat or baking casseroles.

The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance. Refer to “Adjusting the Oven Temperature” section.

Baking problems and solutions

Baking Problems	Causes		Corrections

Cookies and	•	Cookies and biscuits put into	• Allow oven to preheat to the selected temperature
biscuits burn on		the oven before the preheating	before placing food in oven.
the bottom.		time is completed.	• Choose pan sizes that will permit 2" to 4" (5.1 cm to
	•	Oven rack overcrowded.	10.2 cm) of air space on all sides when placed in the
			oven.
	• Dark pan absorbs heat too fast.		• Use a medium-weight aluminum baking sheet.

Cakes too dark on	•	Cakes put into the oven before	• Allow oven to preheat to the selected temperature
top or bottom.		preheating time is completed.	before placing food in the oven.
	• Oven rack position too high or		• Use proper rack position for baking needs.
		low.
	•	Oven too hot.	• Set oven temperature 25°F/12°C lower than
			recommended.

Cakes not done in	•	Oven too hot.	• Set oven temperature 25°F/12°C lower than
the center.			recommended.
	•	Incorrect pan size.	• Use pan size suggested in recipe.
	• Pan not centered in the oven.		• Use proper rack position and place pan so there is 2"
			to 4" (5.1 cm to 10.2 cm) of space on all sides of pan.

Cakes not level.	•	Range not level.	• Place marked glass measuring cup filled with water on
			the center of the oven rack. If water level is uneven,
			refer to the installation instructions for leveling the
			appliance.
	• Pan too close to oven wall or		• Be sure to allow 2" to 4" (5.1 cm to 10.2 cm) of
		rack overcrowded.	clearance on all sides of each pan in the oven.
	•	Pan warped.	• Do not use pans that are dented or warped.

Foods not done	•	Oven too cool.	• Set oven temperature 25°F /12°C higher than
when cooking time			suggested and bake for the recommended time.
is up.	•	Oven overcrowded.	• Be sure to remove all pans from the oven except the
	• Oven door opened too		ones to be used for baking.
		frequently.	• Open oven door only after shortest recommended
			baking time.

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Contents Electric Range Estufa eléctrica790.46585 Slide-in modelsTable of Contents Product RecordSerial Plate Location Kenmore WarrantyImportant Safety Instructions ENGLISHRead all instructions before using this appliance Install anti-tip device packed with rangeIMPORTANT INSTRUCTIONS FOR USING YOUR COOKTOP IMPORTANT INSTRUCTIONS FOR USING YOUR OVENFOR COOKTOPSWITH COIL ELEMENTS ONLY FOR GLASS COOKTOPS ONLYSAVE THESE SAFETY INSTRUCTIONS SELF-CLEANING OVENSIMPORTANT INSTRUCTIONS FOR CLEAN- ING YOUR RANGE IMPORTANT SAFETY NOTICEPROTECTION AGREEMENTS Range features FeaturesYour Electric RangeSetting Surface Controls Models with Coil Surface ElementsModels with Ceramic Glass Cooktop Setting Surface ControlsSetting Surface Controls cont’d Models with Ceramic Glass Cooktop cont’dSurface Cooking Settings Recommended Settings for Single andSelecting Surface Cooking Cookware Cookware Material typesOperating the Dual Surface Radiant Element To Operate the Dual Surface ElementBefore Setting Oven Controls Arranging Oven RacksAir Circulation in the Oven Oven Vent Location -Models with Coil ElementsControl Pad Functions For a silent control panelTemperature conversion BakeSetting Oven Controls To Set the Minute TimerTo Change the Minute Timer while it is in use To Set the ClockSetting Oven Controls cont’d To set Control for Oven Lockout featureTo Set or Change the Temperature for Baking To Set Control for Continuous Bake or 12 Hour Energy SavingWhen the Set Bake Time Runs Out To Set the Timed Bake and Delay Start FeaturesTo Change the Oven Temperature or Bake Time after Baking has Started Baking problems and solutions Baking Problemswhen cooking time Oven Baking InformationTo Set for Broiling To Operate the Oven LightBroil Rack Position Table Refer to Figure Rack PositionAdjusting the Oven Temperature Setting the Warm & Hold FeatureTo Adjust Oven Temperature To set Warm & HoldSelf-Cleaning Self-Cleaning OvenWhat to Expect during Cleaning Adhere to the following cleaning precautionsSelf-Cleaning cont’d Self-Clean Time LengthStopping or Interrupting a Self-Cleaning Cycle When the Self-Clean Cycle is CompletedGeneral Care & Cleaning Cleaning Various Parts of Your RangeHow to Clean SurfacesGeneral Care & Cleaning cont’d Porcelain Enamel Cooktop Cleaning InstructionsDaily Cleaning For normal soil CLEANING AGENTSTo Raise the Top for Cleaning Ceramic Glass Cooktop Cleaning & MaintenanceCleaning Recommendations for the Ceramic Glass Cooktop Plastic or foods with a high sugar contentCare and Cleaning of Stainless Steel Stainless Steel models only Removing and Replacing the Oven DoorSpecial Door Care Instructions - Most oven doors contain glass Do not use the following on the ceramic glass cooktopStorage Drawer Changing Oven LightBE IN PLACE WHEN THE OVEN IS IN USE To Replace the Light Bulb Removing and Replacing Storage DrawerBefore you call POSSIBLE CAUSE/SOLUTIONSolutions to Common Problems accessible for serviceSelf-cleaning cycle does cleaning cycleScratches or abrasions on cooktop surfaceSears Parts & Repair Service Center Get it fixed, at your home or oursYour Home Our Home