Setting Oven Controls (cont’d)
To Set for Broiling:
Note: For optimum browning results when broiling, preheat the broil element for 3 to 4 minutes.
1.Arrange the oven rack while oven is still cool. Position the rack as suggested in the Broil Rack Position Table below.
2.Press Broil . " — — "will appear in display.
3.Press and hold the 
or 
until the desired broil setting level appears in the
display. Press the 
for HI broil or the 
for LO broil. Most foods may be broiled at the HI broil setting. Select the LO broil setting to avoid excess browning or drying of foods that should be cooked to the
4.Place the insert on the broil pan, then place the food on the insert (See Fig. 1). DO NOT use the broil pan without the insert or cover the insert with aluminum foil. The exposed fat could ignite.
5.Place the pan on the oven rack. Open the oven door to the broil stop position (See Fig. 2).
6.Broil on one side until food is browned. Turn and broil food on 2nd side.
Note: Always pull the oven rack out to the stop position before turning or removing the food.
7.When broiling is finished, press STOPClear .
Broil Rack Position Table (Refer to Figure 3)
Note: It is recommended to cook food from 3"to 5" of the broil element.
Rack Position | Food category |
3rd rack position | |
|
|
2nd rack position | Fish, medium steaks & pork chops |
|
|
2nd rack position | |
|
|
Should an oven fire occur, close the oven door and turn the oven OFF. If the fire continues, use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive.
To Operate the Oven Light
The interior oven light will automatically turn ON when the oven door is opened. Press 
to turn the interior oven light ON and OFF whenever the oven door is closed.
The interior oven light is located at the upper right rear wall of the oven interior and is covered with a glass shield held by a wire holder. The glass shield must be in place whenever the oven is in use. To change the interior oven light, see "Changing the Oven Light" in the General Care & Cleaning section.
Figure 1
Note: The broiler pan and the insert allows grease to drain and be kept away from the high heat of the broiler. DO NOT use the pan without the insert. DO NOT cover the insert with foil; the exposed grease could ignite.
Broil Stop Position
Figure 2
4
3
2
1
Figure 3
ENGLISH
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