Important Safety Instructions
•Keep oven vent ducts unobstructed. The oven is vented through the right rear coil element or at right side of the front panel and visible when the oven door is open. Touching the surfaces in this area when the oven is operating may cause severe burns. Also, do not place plastic or
•Placement of oven/warmer drawer (if equipped) Racks. Always place oven racks in desired location while oven/warmer drawer (if equipped) is cool. If rack must be moved while oven is hot use extreme caution. Use potholders and grasp the rack with both hands to reposition. Do not let potholders contact the hot heating elements in the oven/warmer drawer (if equipped). Remove all utensils from the rack before moving.
•Do not use the broiler pan without its insert. The broiler pan and its insert allow dripping fat to drain and be kept away from the high heat of the broiler.
•Do not cover the broiler insert with aluminum foil. Exposed fat and grease could ignite.
SELF-CLEANING OVENS
•In the
•Do not use oven
•Do not clean door
•Remove oven racks. Oven racks color will change if left in the oven during a
The health of some birds is extremely sensitive to the fumes given off during the
ENGLISH
•Do not touch a hot light bulb with a damp cloth. Doing so could cause the bulb to break. Disconnect the appliance or turn off the power to the appliance before removing and replacing light bulb.
IMPORTANT INSTRUCTIONS FOR CLEAN- ING YOUR RANGE
•Clean the range regularly to keep all parts free of grease that could catch fire. Exhaust fan ventilation hoods and grease filters should be kept clean. Do not allow grease to accumulate on hood or filter. Greasy deposits in the fan could catch fire. When you are flaming food under the hood, turn the fan on. Refer to the hood manufacturer’s instructions for cleaning.
IMPORTANT SAFETY NOTICE
The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances.
SAVE THESE SAFETY INSTRUCTIONS
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