Kenmore 790.4672 manual Setting Oven Controls contd, Oven Baking

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Setting Oven Controls (cont'd)

Oven Baking

For best cooking results, pre-heat the oven before baking cookies, breads, cakes, pies or pastries, etc.

The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance.

If you feel your oven is too hot or too cold, you can adjust its temperature. Refer to the "Adjusting Oven Temperature" section.

Baking Problems

Baking Problems and Solutions Chart

CausesCorrections

Cookies and bis- cuits burn on the

bottom.

Cakes too dark on top or bottom.

Cakes not done in the center.

•Cookies and biscuits put into the oven before the preheat-

ing time is completed. Oven rack overcrowded.

Dark pan absorbs heat too fast.

•Cakes put into the oven be- fore preheating time is com- pleted.

Rack position too high or low. Oven too hot.

•Oven too hot.

Incorrect pan size.

Pan not centered in oven.

Allow oven to preheat to the selected temperature before placing food in oven.

•Choose pan sizes that will permit 2" to 4" (5.1 cm to

10.2 cm) of air space on all sides when placed in the oven.

•Use a medium-weight aluminum baking sheet.

•Allow oven to preheat to the selected temperature before placing food in the oven.

•Use proper rack position for baking needs.

•Set oven temperature 25°F/12°C lower than recom- mended.

•Set oven temperature 25°F/12°C lower than recom- mended.

•Use pan size suggested in recipe.

•Use proper rack position and place pan so there is 2" to 4" (5.1 cm to 10.2 cm) of space on all sides of pan.

Cakes not level.

Foods not done when cooking

time is up.

•Range not level.

Pan too close to oven wall or rack overcrowded.

Pan warped.

•Oven too cool.

•Oven overcrowded.

Oven door opened too fre- quently.

•Place a marked glass measuring cup filled with wa- ter on the center of the oven rack. If the water level

is uneven, refer to the installation instructions for leveling the appliance.

•Be sure to allow 2" to 4" (5.1 cmtol0.2cm) of clearance on all sides of each pan in the oven.

•Do not use pans that are dented or warped.

•Set oven temperature 25°F/12°C higher than sug- gested and bake for the recommended time.

•Be sure to remove all pans from the oven except the ones to be used for baking.

•Open oven door only after shortest recommended baking time.

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Contents 318203833 Rev. a 790.4672#Sears Roebuck and Co., Hoffman Estates, IL 60179 U.S.A Contents Important Safety Instructions For Glass Cooktops only Important Instructions for Using Your CooktopImportant Instructions for Using Your Oven For Cooktops with Coil Elements onlyProduct Record Important Instructions for Cleaning Your RangeSELF-CLEANING Ovens Important Safety NoticeAt a Glance FeaturesYour Electric RangeCookware Material Types Using the GriddleSurface Cooking Selecting Surface Cooking CookwareLocations of the Radiant Surface Elements and Controls Setting Surface ControlsAbout the Ceramic Glass Cooktop About the Radiant Surface ElementsFigureCooking Electronic Surface Element Control EsecRecommended To Operate the Single Radiant Surface Elements Setting Surface Controls ¢ontdOperating Single Radiant Surface Elements To Operate the Dual Surface Element Operating the Dual Surface ElementIz E To Operate Bridge Surface Element Setting Surface Controls contdOperating the Bridge Surface Element Instructions To Set the Cooktop Lockout Feature CooktopTo turn the Cooktop Lockout Feature on To turn the Cooktop Lockout Feature OFFRemoving and Replacing Oven Racks Before Setting Oven ControlsArranging Oven Racks Oven Vent LocationFlat Handle Oven Rack Flat Half Oven Rack Before Setting Oven Controls contdTypes of Oven Racks Air Circulation in the OvenMinimum Control Pad FeaturesSettings Changing between 12 or 24 hour time of day display Setting Oven ControlsSetting the Clock Instructions PressInstructions Press Display Setting Oven Controls COBtConsumer Defined Control Setting Oven Lockout FeatureTo activate the Oven Lockout feature Setting Silent Control OperationNni Consumer Defined Control FeaturesSetting Temperature Display --Fahrenheit or Celsius Preheating example changing from 375F to 425F Setting PreheatTo set the Preheat temperature example 375F To change Preheat temperature while oven isExample changing Setting BakeTo set the Bake Temperature example 375F To change the Bake TemperatureOven Baking Setting Oven Controls contdCakes not level Foods not done when cooking Circulation during Convection Setting Convection BakeTo set the oven for Convection Bake Temperature to 375F General Convection Bake InstructionsTo Set the oven to Convection Roast example 375F Setting Oven Controls tontSetting Convection Roast Setting Convection ConvertTo Program the Oven to begin baking with the Slow Setting the Slow Cook FeatureCook feature Timed When the timed bake finishesStartbake Setting Delayed Timed Bake or Delayed Timed Convection BakeDelay Cakes Breads SettingSetting the Food Categories Feature ControlsTart Setting the Warm & Hold TM FeatureTo set Warm & Hold To set Warm & Hold to turn on automaticallyBroiling Times and Searing Grill Setting BroilTo set the oven to broil example 500F ALL Other Keypads Press Display375C Clean Cycle or a Broil settingTo Program the Oven to Begin Baking with a stored Recipe To Quickly Erase all Stored RecipesGovernment Recommended Safe Using the Temperature Probe FeatureProper Temperature Probe Placement Minimum Internal TemperatureOperating the Warmer Drawer Setting Warmer Drawer ControlsWarmer Drawer Food Temperature Settings Arranging Warmer Warm & Ready TM Drawer Rack PositionsTo Set the Warmer Drawer & Proof Bread Controls Setting Warmer Drawer Controls contdPreparing Bread Dough for the Warmer Drawer Adhere to the following cleaning precautions Self-CleaningWhat to Expect during Cleaning Stopping or Interrupting a Self-Cleaning Cycle What to Expect during CleaningSelf-Clean Cycle Time Length When the Self-Clean Cycle is CompletedDoor Locked Self-Cleaning contdTo Start the delayed Self-Clean Cycle HR will showTo adjust the oven temperature lower Adjusting Oven TemperatureStopping or Interrupting a Self-Cleaning Cycle To adjust the oven temperature higherPorcelain Enamel General Care & CleaningCleaning Various Parts of Your Range Plastic or foods with a high sugar content General Care & Cleaning contdCeramic Glass Cooktop Cleaning & Maintenance Cleaning Recommendations for the Ceramic Glass CooktopRemoving and Replacing the Oven Door Changing the Oven Light Removing and Replacing Warmer Warm & Ready TM DrawerBefore you call Solutions to Common ProblemsNot work Soil not completely removed after self Cleaning cycleOvensmokes Excessively Cycle doesAcuerdos maestros de proteccibn Master Protection AgreementsCall anytime, day or night U.S.A. and Canada Sears Parts & Repair Service CenterYour Home MY-HOME

790.4672 specifications

The Kenmore 790.4672 is a versatile and efficient gas range designed to meet the culinary demands of modern kitchens. This appliance is part of Kenmore's well-regarded line of ovens, known for combining innovation with reliability. Its stylish stainless steel finish not only enhances its aesthetic appeal but also ensures durability and easy maintenance.

One of the standout features of the Kenmore 790.4672 is its robust four-burner gas cooktop. The range includes a variety of burner sizes, featuring a powerful 17,000 BTU burner for rapid boiling and high-heat cooking, along with a 9,500 BTU burner for everyday cooking needs. Additionally, the two 5,000 BTU burners provide gentle heat, perfect for simmering sauces or cooking delicate dishes. This configuration allows for multiple dishes to be prepared simultaneously, catering to the needs of families or entertaining guests.

The oven is noteworthy for its impressive capacity, providing ample space to bake large items such as turkeys or multiple trays of cookies. With a user-friendly design, it features a convenient digital display and intuitive control knobs, allowing users to easily set temperatures and time. The oven also boasts a self-cleaning feature, simplifying maintenance and ensuring that the oven remains in pristine condition without the need for harsh scrubbing.

One of the highlighted technologies in the Kenmore 790.4672 is its precision oven temperature management system. This feature helps maintain consistent heat, ensuring evenly baked goods and perfectly roasted meats. This model also includes a reliable and efficient broiler for achieving a delightful golden finish on various dishes.

Safety is a priority with the Kenmore 790.4672, as it includes a robust flame failure safety system. This technology ensures that gas is automatically shut off if the flame extinguishes unexpectedly, enhancing safety in the kitchen.

Overall, the Kenmore 790.4672 combines modern features with user-friendly elements, making it an excellent choice for those who aspire to bring creativity and efficiency to their cooking experience. With its blend of performance, technology, and style, this gas range is poised to become the centerpiece of any kitchen, catering to both novice cooks and seasoned chefs alike. Through its thoughtful design and impressive capabilities, the 790.4672 stands out as a reliable partner in culinary endeavors.
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