Kenmore 790.4672 manual Setting Broil, To set the oven to broil example 500F

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Setting Oven Controls (con't)

Setting Broil

The Broil pad controls the Broil feature. When broiling, heat radiates downward from the oven broiler for even coverage.

The Broil feature temperature may be set between 400°F and 550°F. This appliance includes a Searing Grill for searing meats (Figure 6). The broil pan and broil pan insert used together allow dripping grease to drain and be kept away from the high heat of the oven broiler. DO NOT use the broil pan without the insert (See Figure 5). DO NOT cover the broil pan insert with foil. The exposed grease could catch fire.

Should an oven fire occur, leave the oven door closed and turn off the oven. If the fire continues, throw baking soda on the fire or use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive and water can cause a grease fire to spread and cause personal injury.

INSTRUCTIONSPRESS

To set the oven to broil (example: 500°F)

1.Place the broiler pan insert on the broiler pan. Then place the food on the broiler pan insert. DO NOT use the broiler pan without the insert. DO NOT cover the broiler insert with foil. The exposed grease could ignite.

2.Arrange the interior oven rack and place the broiler pan on the rack. Be sure to center the broiler pan directly under the broiler element. Make sure the oven door is in the broil stop position (See Figure 4).

3.Press Broil. "BROIL" will flash and "550 °''will appear (Figure 1).

4. Press@@@.

@@@

5.If a lower broil temperature is desired (minimum broil temperature setting is 400°F), press the desired temperature before continuing to step 6.

DISPLAY

Figure 1

Figure 2

Figure 3

6.Press STARTThe oven will begin to broil. "BROIL" and "500 °''will appear in the display (Figure 2).

7.Broil on one side until food is browned; turn and cook on the second side. Season and serve. Note: Always pull the rack out to the stop position before turning or removing food.

8. To cancel broiling press (_TOP(Figure--')

3).

@

 

Broiling Times and Searing Grill

Use the following table for approximate broiling times. Increase or decrease broiling times, or move the broiling pan to a different rack position to suit for doneness. If the food you are broiling is not listed in the table, follow the instructions provided in your cookbook and watch the item closely. Use the Searing Grill for meats and steaks if desired. Before placing the meat, be sure to heat the Searing Grill using Broil for 10 minutes. Cook times should be reduced 1-2 minutes per side when cooking with the Searing Grill. Place Searing Grill on top of Broiler Pan and insert for meats and steaks (See Figure 6).

Electric Range Broiling Table Recommendations

Food

 

 

 

Rack

Temp

Cook Time

 

Item

 

 

 

Position

Setting

1st side

2nd side

Doneness

Steak 1" thick

 

2nd

550° F

6:00

4:00

Rare

 

 

 

 

2nd

550° F

7:00

5:00

Medium

Pork Chops

3/4"

thick

2nd

550

° F

8:00

6:00

Well

Chicken

- Bone

In

3rd

450

° F

20:00

10:00

Well

Chicken

- Boneless

2nd

450

° F

8:00

6:00

Well

Fish

 

 

 

2nd

500

° F

13:00

n/a

Well

Shrimp

 

 

 

3rd

550

° F

5:00

n/a

Well

Hamburger

1" thick

2nd

550

° F

9:00

7:00

Medium

 

 

 

 

3rd

550

° F

10:00

8:00

Well

Figure 5

Searing

Grill

Broil Pan

Figure 6

& insert

 

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Contents Sears Roebuck and Co., Hoffman Estates, IL 60179 U.S.A 790.4672#318203833 Rev. a Contents Important Safety Instructions For Glass Cooktops only Important Instructions for Using Your CooktopImportant Instructions for Using Your Oven For Cooktops with Coil Elements onlyProduct Record Important Instructions for Cleaning Your RangeSELF-CLEANING Ovens Important Safety NoticeAt a Glance FeaturesYour Electric RangeCookware Material Types Using the GriddleSurface Cooking Selecting Surface Cooking CookwareLocations of the Radiant Surface Elements and Controls Setting Surface ControlsAbout the Ceramic Glass Cooktop About the Radiant Surface ElementsFigureRecommended Electronic Surface Element Control EsecCooking Operating Single Radiant Surface Elements Setting Surface Controls ¢ontdTo Operate the Single Radiant Surface Elements Iz E Operating the Dual Surface ElementTo Operate the Dual Surface Element Operating the Bridge Surface Element Setting Surface Controls contdTo Operate Bridge Surface Element Instructions To Set the Cooktop Lockout Feature CooktopTo turn the Cooktop Lockout Feature on To turn the Cooktop Lockout Feature OFFRemoving and Replacing Oven Racks Before Setting Oven ControlsArranging Oven Racks Oven Vent LocationFlat Handle Oven Rack Flat Half Oven Rack Before Setting Oven Controls contdTypes of Oven Racks Air Circulation in the OvenSettings Control Pad FeaturesMinimum Changing between 12 or 24 hour time of day display Setting Oven ControlsSetting the Clock Instructions PressInstructions Press Display Setting Oven Controls COBtConsumer Defined Control Setting Oven Lockout FeatureTo activate the Oven Lockout feature Setting Silent Control OperationSetting Temperature Display --Fahrenheit or Celsius Consumer Defined Control FeaturesNni Preheating example changing from 375F to 425F Setting PreheatTo set the Preheat temperature example 375F To change Preheat temperature while oven isExample changing Setting BakeTo set the Bake Temperature example 375F To change the Bake TemperatureCakes not level Foods not done when cooking Setting Oven Controls contdOven Baking Circulation during Convection Setting Convection BakeTo set the oven for Convection Bake Temperature to 375F General Convection Bake InstructionsTo Set the oven to Convection Roast example 375F Setting Oven Controls tontSetting Convection Roast Setting Convection ConvertCook feature Setting the Slow Cook FeatureTo Program the Oven to begin baking with the Slow Timed When the timed bake finishesDelay Setting Delayed Timed Bake or Delayed Timed Convection BakeStartbake Cakes Breads SettingSetting the Food Categories Feature ControlsTart Setting the Warm & Hold TM FeatureTo set Warm & Hold To set Warm & Hold to turn on automaticallyTo set the oven to broil example 500F Setting BroilBroiling Times and Searing Grill ALL Other Keypads Press Display375C Clean Cycle or a Broil settingTo Program the Oven to Begin Baking with a stored Recipe To Quickly Erase all Stored RecipesGovernment Recommended Safe Using the Temperature Probe FeatureProper Temperature Probe Placement Minimum Internal TemperatureOperating the Warmer Drawer Setting Warmer Drawer ControlsWarmer Drawer Food Temperature Settings Arranging Warmer Warm & Ready TM Drawer Rack PositionsPreparing Bread Dough for the Warmer Drawer Setting Warmer Drawer Controls contdTo Set the Warmer Drawer & Proof Bread Controls What to Expect during Cleaning Self-CleaningAdhere to the following cleaning precautions Stopping or Interrupting a Self-Cleaning Cycle What to Expect during CleaningSelf-Clean Cycle Time Length When the Self-Clean Cycle is CompletedDoor Locked Self-Cleaning contdTo Start the delayed Self-Clean Cycle HR will showTo adjust the oven temperature lower Adjusting Oven TemperatureStopping or Interrupting a Self-Cleaning Cycle To adjust the oven temperature higherCleaning Various Parts of Your Range General Care & CleaningPorcelain Enamel Plastic or foods with a high sugar content General Care & Cleaning contdCeramic Glass Cooktop Cleaning & Maintenance Cleaning Recommendations for the Ceramic Glass CooktopRemoving and Replacing the Oven Door Changing the Oven Light Removing and Replacing Warmer Warm & Ready TM DrawerBefore you call Solutions to Common ProblemsNot work Soil not completely removed after self Cleaning cycleOvensmokes Excessively Cycle doesAcuerdos maestros de proteccibn Master Protection AgreementsCall anytime, day or night U.S.A. and Canada Sears Parts & Repair Service CenterYour Home MY-HOME

790.4672 specifications

The Kenmore 790.4672 is a versatile and efficient gas range designed to meet the culinary demands of modern kitchens. This appliance is part of Kenmore's well-regarded line of ovens, known for combining innovation with reliability. Its stylish stainless steel finish not only enhances its aesthetic appeal but also ensures durability and easy maintenance.

One of the standout features of the Kenmore 790.4672 is its robust four-burner gas cooktop. The range includes a variety of burner sizes, featuring a powerful 17,000 BTU burner for rapid boiling and high-heat cooking, along with a 9,500 BTU burner for everyday cooking needs. Additionally, the two 5,000 BTU burners provide gentle heat, perfect for simmering sauces or cooking delicate dishes. This configuration allows for multiple dishes to be prepared simultaneously, catering to the needs of families or entertaining guests.

The oven is noteworthy for its impressive capacity, providing ample space to bake large items such as turkeys or multiple trays of cookies. With a user-friendly design, it features a convenient digital display and intuitive control knobs, allowing users to easily set temperatures and time. The oven also boasts a self-cleaning feature, simplifying maintenance and ensuring that the oven remains in pristine condition without the need for harsh scrubbing.

One of the highlighted technologies in the Kenmore 790.4672 is its precision oven temperature management system. This feature helps maintain consistent heat, ensuring evenly baked goods and perfectly roasted meats. This model also includes a reliable and efficient broiler for achieving a delightful golden finish on various dishes.

Safety is a priority with the Kenmore 790.4672, as it includes a robust flame failure safety system. This technology ensures that gas is automatically shut off if the flame extinguishes unexpectedly, enhancing safety in the kitchen.

Overall, the Kenmore 790.4672 combines modern features with user-friendly elements, making it an excellent choice for those who aspire to bring creativity and efficiency to their cooking experience. With its blend of performance, technology, and style, this gas range is poised to become the centerpiece of any kitchen, catering to both novice cooks and seasoned chefs alike. Through its thoughtful design and impressive capabilities, the 790.4672 stands out as a reliable partner in culinary endeavors.
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