Kenmore 790.9911 manual To Set the Warmer Drawer & Bread Proofing Controls, Med

Setting Warmer Drawer Controls

FEATURE OVERVIEW

Operating & Setting Warmer Drawer & Bread Proofing Features Preparing Bread Dough for the Warmer Drawer

The control and indicator lights for the Warmer Drawer and Bread Proofing features are located on the control panel. The temperatures are approximate, and are designated by HI (high), MED (medium), LO (low) and PROOF BREAD.

HI o

@

MED

PROOF

BREAD

LO®

To Set the Warmer Drawer & Bread Proofing Controls:

1.Touch the Q pad at the Warmer Drawer control position. The Warmer

Drawer indicator light wilt flash. Note: If no further pads are touched within 25 seconds the request to power the Warmer Drawer ON will clear.

2. Set the desired power level. Touch H (_ once to turn ON the power level for

HI (Fig. 2) or Lo(_ to turn ON the power level for LO (Fig. 4). The Warmer

Drawer indicator light wilt glow steady indicating the Warmer Drawer is ON.

3. Each touch of the	Lo(_)	or HI (_	pads will decrease or increase through 6
power levels from	HI (Fig. 2) to MED		(Fig. 3) to LO (Fig. 4) and to the Bread

Proofing feature (Fig. 5). If the Warmer Drawer is set at the LO setting and the

Lo(_) pad is touched again the Bread Proofing feature will be turned ON (The

Bread Proof inidcator light wilt glow steady indicating the Bread Proofing feature in ON (See Fig. 5 & bread dough preparation instructions on this page). To return

to standard Warmer Drawer settings touch H (_			pad at least once. Note: For
best results, preheat the Warmer Drawer before adding the food or bread dough.
An empty drawer	wilt preheat in approximately	15 minutes.
3. When the food or	dough is ready for removal,	touch	the Q	pad once to turn

the Warmer Drawer or Bread Proof feature OFF. The Warmer Drawer indicator light will turn OFF.

O

WARMER
DRAWER
Fig, 1
HI®	HI_
®
MED	MED
® PROOF	PROOF
BREAD	BREAD
LO _	LO ®
Fig. 2	Fig, 3

HI_	HI_
MED	MED
(_ PROOF	PROOF
BREAD	BREAD
LO _	LO _
Fig, 4	Fig, 5

Warmer Drawer Food Temperature Settings

Use the recommended Warmer Drawer food temperature settings table (See page 13, Fig. 5). If a particular food is not listed, start with the MED setting. If more crispness is desired, remove the lid or aluminum foil from the food. Most foods can be kept at serving temperatures on the MED setting. When a combination of foods are to be kept warm (for instance, a meat with 2 vegetables and rolls), use the HI setting. To avoid heat loss, do not open the Warmer Drawer repeatedly while in use.

Preparing Bread Dough for the Warmer Drawer

The Warmer Drawer has a "Proof Bread" feature that can be

used to help prepare bread dough. The recommended length of time to keep the bread dough in the Warmer Drawer is about

45-60 minutes. Be sure however to follow the recipe's recommended times.

The prepared bread dough should be placed in a large bowl because the dough will nearly double in volume. Arrange the

Warmer Drawer Rack in the downward position (See Fig. 6). Place the bowl on the rack in the Warmer Drawer and follow the

Warmer Drawer and Bread Proof Control setting instructions at the top of this page.

Note: The Warmer Drawer will not operate during the Self-Clean cycle.

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/-

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_WaWarmarDrawer

Rackin downward

position

Fig. 6

14