Kenmore 790.9911 Before Setting Oven Controls, Air Circulation in the Oven, Arranging Oven Racks

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Before Setting Oven Controls

Arranging Oven Racks

ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO OPERATING THE OVEN). Always use oven mitts when the oven is hot.

Oven Vent Location

The oven vent is located below the

backguard. When the oven is ON, hot air is released through the vent. This venting is necessary for proper air circulation in the oven and good baking results.

Removing and Replacing Oven

Racks

To remove, pull the rack forward until it stops. Lift up front of rack and slide out. To replace, fit the rack onto the guides on the oven walls. Tilt the front of the rack upward and slide the rack back into place.

Arranging Oven Racks

To bake on a single rack, place the rack in position 4. To bake on 2 racks, place the racks in positions 2 and 4. To bake on 3 racks, place the racks in positions 1, 3 and 5. Use the 6th rack position (Roasting Shelf) for roasting large food items only.

OVEN VENT

j let Rack Position

_2nd Rack Position J3rd Rack Posliton

_4th Rack Position

__

5th Rack Position

Sth Rack PoslUon (for roastinglarge

food Itemsoniy)

Rack

RECOMMENDED

RACK

POSITIONS

FOR

 

 

BROILING,

BAKING

& ROASTING

 

 

Food

 

 

 

 

Rack

Position

Broiling

meats,

chicken

or fish

 

1,2

or 3

Cookies,

cakes,

pies, biscuits & muffins

3 or 4

Frozen

pies, angel food cake, yeast, bread,

 

5

casseroles, small cuts of meat or poultry

 

 

Turkey, roast or ham

 

 

 

6

Note: Always use caution when removing food from the lower rack positions

Air Circulation in the Oven

If you plan to bake only one food item using one rack, place in center of oven. If baking 2 food items using only one rack space the items on the rack as shown in Fig. 1.

Fig.1 - using one oven rack

If you place 3 or more food items on more than one rack, stagger the cookware as shown in Fig. 2.

For best air circulation and baking results allow 2-4" (5-10 cm) around the cookware for proper air circulation and be sure pans and cookware do not touch each other, the oven door, sides or back of the oven cavity. The hot air must be

able to circulate around the pans and cookware in the oven for even heat to reach around the food.

Fig. 2 - using multiple oven racks

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Contents Electric Ran e Contents Tip bracket installation Important Safety InstructionsImportant Instructions for Cleaning Your Range Important Instructions for Using Your CooktopImportant Instructions for Using Your Oven Self Cleaning OvensCanada Master Protection Agreements8OOW6 About the Radiant Surface Elements Setting Surface ControlsFeature Overview About the Ceramic Glass CooktopElectronic Surface Element Control Esec Available Esec Window Display SettingsEsec Lockout Feature Feature OverviewRecommended Surface Cooking Settings Operating Single Radiant Surface ElementsTo Operate the Single Radiant Surface Elements Right Operating the Triple Surface ElementTo Operate the Triple Surface Element SizeLeft Side HOT Surface Operating the Bridge Surface ElementTo Operate the Bridge Surface Element ALL +BRIDGE oTo Set the Warmer Zone Control Warmer Zone Temperature SelectionCooking Operating the Warmer Warm & Ready TM ZoneSurface Cooking Arranging Warmer Warm & Ready TM Drawer Rack PositionsOperating the Warmer Drawer MED Warmer Drawer Food Temperature SettingsTo Set the Warmer Drawer & Bread Proofing Controls Preparing Bread Dough for the Warmer DrawerBefore Setting Oven Controls Air Circulation in the OvenArranging Oven Racks MIN. TEMP./TIME Electronic Oven Control Pad FeaturesPad Settings Minimum and Maximum ControlSetting the Clock InstructionsPressdisplay Setting Kitchen Timer Energy SavingInstructions Press Display Setting Temperature Display --Fahrenheit or Celsius Consumer Defined Control FeaturesSetting Oven Lockout Feature To activate the Oven Lockout featureConsumer Defined Control FeaturesPreheat Setting Oven ControlsSetting Preheat To set the Preheat temperature for 350FSetting Bake To set the Bake Temperature to 350FBake Press Display Setting Timed BakeInstructionspress Setting Oven Controls Setting Delayed Time BakeEnter the desired baking time using the number pads by When the set bake time runs outSetting Broil Set the oven to broil at the default setting 550FBroiling Times and Searing Grill Category Setting the Food Categories FeaturesRecommended Foods to be Cooked in eachSetting Convection Bake To set the oven for Convection Bake Temperature to 350FBenefits of Convection Bake Serve Warm To set Serve Warm to turn on automaticallyOven Cleaning Instructions Press Display Stopping or Interrupting a Self-Cleaning cycleTo Start the Delayed Self-Clean Cycle Start TimeIcon Adjusting Oven Temperature To adjust the oven temperature higherAdjust Oven temperature Lower General Care & Cleaning Glass control panelStainless Steel, chrome For heavy, burned on soil Cleaning Recommendations for the Ceramic Glass CooktopPlastic or foods with a high sugar content For light to moderate soilTo Remove Oven Door Care and Cleaning of Stainless Steel some modelsTo Replace the Oven Lights Oven LightsTo Remove and Replace Warmer Warm & Ready TM Drawer To Operate the Oven LightsSolutions to Common Problems Possible CAUSE/SOLUTIONOccurrence Decrease Normal cook time by Meats 15-30 % Poultry unstuffed 20-30 %Foods for Convection Bake pad *Decrease Normal cook time by Foods for Meats padAu Canada pour service en franais CanadalCall anytime, day or night U.S.A. and Canada

790.9911 specifications

The Kenmore 790.9911 is a versatile and reliable gas range that combines modern technology with practical design to elevate your cooking experience. With its sleek stainless steel finish, it not only complements any kitchen décor but also offers durability for daily use.

One of the main features of the Kenmore 790.9911 is its powerful cooking capacity. The range is equipped with five sealed burners, including a robust 17,000 BTU burner for high-heat searing, making it ideal for a range of cooking techniques. The additional burners each provide varying levels of heat output, allowing for optimal control when preparing everything from delicate sauces to hearty meals. The burners are designed for easy cleanup, preventing spills from reaching the internal components.

A significant technological advancement in the Kenmore 790.9911 is its electronic ignition system, which provides reliable and energy-efficient ignition. This feature eliminates the need for standing pilot lights, ensuring safety and enhanced efficiency. The oven features a convection baking option, distributing heat evenly throughout the oven space for perfect results. Convection fans circulate hot air, allowing dishes to cook faster and more evenly.

The oven capacity is another standout characteristic, with an impressive 5.6 cubic feet of space, making it suitable for cooking multiple dishes at once. The oven has several cooking modes, including bake, broil, and self-clean, simplifying the cooking process and post-cooking cleanup. The self-clean feature enhances convenience, allowing for easy maintenance of the oven's interior.

A modern digital display panel provides intuitive control over cooking settings. It features a timer and temperature settings, enabling precise cooking and baking without guesswork. With added functionality like a delay bake setting, users can schedule their cooking time to match their busy lifestyles.

Safety is not overlooked in the Kenmore 790.9911, as it includes features like burner caps that reduce the risk of flare-ups and an oven door that remains cool to the touch while in use, minimizing potential hazards.

With its combination of power, efficiency, and user-friendly features, the Kenmore 790.9911 is an ideal choice for both novice cooks and seasoned chefs looking to enhance their culinary adventures. Whether you're roasting, baking, or simmering, this gas range delivers performance and reliability expected from a premium kitchen appliance.
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