Kenmore 790.9911 manual Occurrence

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Before You Call

Solutions to Common Problems

OCCURRENCE

ESEC displays "- - " message.

Oven electronic control beeps and displays "F1, F2, F3", or "F9".

ESEC displays "PF" message.

ESEC displays "F5" or "F7" message.

Oven control beeps when you try to enter times or temperatures

POSSIBLE CAUSE/SOLUTION

The ESEC Control will display " - - " in the digital display windows indicating that the ESEC has a "Lockout" condition. This condition is normal when using the oven lockout or Self-Clean features. Wait for the Self-Clean cycle to completely finish or if using the Oven Lockout feature, touch the STOP/CLEAR pad for 3 seconds to unlock the oven door.

This oven is equipped with a state of the art electronic oven controller. Among the many features is a full time oven circuit diagnostics system. The controller constantly monitors the internal circuitry as well as several crucial oven circuits to insure they are all operating correctly. If at any time one of these systems fails, the controller will immediately stop the current operation and beep continuously (flashing an error code of"F1, F2, F3", or "Fg" in the controller display window.

Electronic control has detected a fault condition. Touch STOP/CLEAR to clear the display and stop the beeping. Reprogram oven. If fault remains, record fault number. Touch STOP/CLEAR and call 1-800-4-MY-HOME®(See back cover).

ESEC control has detected a power failure. Touch any ON/OFF surface control pad to reset and be sure to reset the clock with the correct time of day if necessary. If the PF displays again repeat these steps.

The ESEC control constantly monitors the internal circuitry as well as several circuits to insure they are all operating correctly. If at any time one of these systems fails, the ESEC will immediately stop the current operation and flash an error code of"F5" or "F7" in the digital display windows. If any of these error messages remain or reappear in the display, call 1-800-4-MY-HOME®(See back cover).

The oven control will only accept correct responses and/or the minimum number of allowable entries for the appropriate feature. The oven control is designed to prevent accidental entries. Review the instructions in this Use & Care Guide for the feature you are trying to use. Also review the minimum and maximum temperature entries for the feature you are trying to set on page 16 in this Use & Care Guide.

Poor baking results.

Self-Cleaning cycle does not work.

Soil is not completely removed.

Excessive smoking from oven

vent.

Many factors affect baking results. Make sure the proper rack position is being used. Make sure the range is level. Center food in the oven and space pans to allow air to circulate. Allow the oven to preheat to the set temperature before placing food in the oven. Try adjusting the recipe's recommended temperature or baking time. If you feel the oven is cooking too hot or cool, see "Adjusting the Oven Temperature" section in this Use & Care Guide.

Controls are not set properly. Follow instructions in the "Self-Cleaning" section.

Self-cleaning cycle was interrupted. Stop time must be set for 2, 3, or 4 hours past the start time. Follow steps in "Stopping or Interrupting a Self-Clean Cycle" in the "Self-Cleaning" section.

Failure to clean bottom front, top of oven or door areas outside oven seal. These areas are not in the Self-Cleaning area, but get hot enough to burn on food residue. Clean these areas before starting the Self-Clean cycle. Burned-on residue may be cleaned with a stiff nylon brush and water or a nylon scrubber. Be careful not to damage the oven gasket.

Excessive spill overs in oven. Set Self-Clean cycle for a longer cleaning time.

Excessive spill overs in oven, especially for pie spill overs or large amounts of grease on the oven bottom. Wipe up excessive spill overs before starting the Self-Clean cycle. If flames or excessive smoke are present, stop the Self-Clean cycle and follow the steps under "Stopping or Interrupting the Self-Clean Cycle" in the "Self-Cleaning" section.

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Contents Electric Ran e Contents Important Safety Instructions Tip bracket installationSelf Cleaning Ovens Important Instructions for Using Your CooktopImportant Instructions for Using Your Oven Important Instructions for Cleaning Your RangeMaster Protection Agreements Canada8OOW6 About the Ceramic Glass Cooktop Setting Surface ControlsFeature Overview About the Radiant Surface ElementsFeature Overview Available Esec Window Display SettingsEsec Lockout Feature Electronic Surface Element Control EsecTo Operate the Single Radiant Surface Elements Recommended Surface Cooking SettingsOperating Single Radiant Surface Elements Size Operating the Triple Surface ElementTo Operate the Triple Surface Element RightALL +BRIDGE o Operating the Bridge Surface ElementTo Operate the Bridge Surface Element Left Side HOT SurfaceOperating the Warmer Warm & Ready TM Zone Warmer Zone Temperature SelectionCooking To Set the Warmer Zone ControlOperating the Warmer Drawer Surface CookingArranging Warmer Warm & Ready TM Drawer Rack Positions Preparing Bread Dough for the Warmer Drawer Warmer Drawer Food Temperature SettingsTo Set the Warmer Drawer & Bread Proofing Controls MEDArranging Oven Racks Before Setting Oven ControlsAir Circulation in the Oven Minimum and Maximum Control Electronic Oven Control Pad FeaturesPad Settings MIN. TEMP./TIMEPressdisplay Setting the ClockInstructions Instructions Press Display Setting Kitchen TimerEnergy Saving To activate the Oven Lockout feature Consumer Defined Control FeaturesSetting Oven Lockout Feature Setting Temperature Display --Fahrenheit or CelsiusDefined Control Features ConsumerTo set the Preheat temperature for 350F Setting Oven ControlsSetting Preheat PreheatBake Setting BakeTo set the Bake Temperature to 350F Setting Timed Bake Press DisplayWhen the set bake time runs out Setting Oven Controls Setting Delayed Time BakeEnter the desired baking time using the number pads by InstructionspressBroiling Times and Searing Grill Setting BroilSet the oven to broil at the default setting 550F Foods to be Cooked in each Setting the Food Categories FeaturesRecommended CategoryBenefits of Convection Bake Setting Convection BakeTo set the oven for Convection Bake Temperature to 350F To set Serve Warm to turn on automatically Serve WarmOven Cleaning Stopping or Interrupting a Self-Cleaning cycle Instructions Press DisplayIcon To Start the Delayed Self-Clean CycleStart Time Adjust Oven temperature Lower Adjusting Oven TemperatureTo adjust the oven temperature higher Stainless Steel, chrome General Care & CleaningGlass control panel For light to moderate soil Cleaning Recommendations for the Ceramic Glass CooktopPlastic or foods with a high sugar content For heavy, burned on soilCare and Cleaning of Stainless Steel some models To Remove Oven DoorTo Operate the Oven Lights Oven LightsTo Remove and Replace Warmer Warm & Ready TM Drawer To Replace the Oven LightsPossible CAUSE/SOLUTION Solutions to Common ProblemsOccurrence Foods for Meats pad Meats 15-30 % Poultry unstuffed 20-30 %Foods for Convection Bake pad *Decrease Normal cook time by Decrease Normal cook time byCall anytime, day or night U.S.A. and Canada Au Canada pour service en franaisCanadal

790.9911 specifications

The Kenmore 790.9911 is a versatile and reliable gas range that combines modern technology with practical design to elevate your cooking experience. With its sleek stainless steel finish, it not only complements any kitchen décor but also offers durability for daily use.

One of the main features of the Kenmore 790.9911 is its powerful cooking capacity. The range is equipped with five sealed burners, including a robust 17,000 BTU burner for high-heat searing, making it ideal for a range of cooking techniques. The additional burners each provide varying levels of heat output, allowing for optimal control when preparing everything from delicate sauces to hearty meals. The burners are designed for easy cleanup, preventing spills from reaching the internal components.

A significant technological advancement in the Kenmore 790.9911 is its electronic ignition system, which provides reliable and energy-efficient ignition. This feature eliminates the need for standing pilot lights, ensuring safety and enhanced efficiency. The oven features a convection baking option, distributing heat evenly throughout the oven space for perfect results. Convection fans circulate hot air, allowing dishes to cook faster and more evenly.

The oven capacity is another standout characteristic, with an impressive 5.6 cubic feet of space, making it suitable for cooking multiple dishes at once. The oven has several cooking modes, including bake, broil, and self-clean, simplifying the cooking process and post-cooking cleanup. The self-clean feature enhances convenience, allowing for easy maintenance of the oven's interior.

A modern digital display panel provides intuitive control over cooking settings. It features a timer and temperature settings, enabling precise cooking and baking without guesswork. With added functionality like a delay bake setting, users can schedule their cooking time to match their busy lifestyles.

Safety is not overlooked in the Kenmore 790.9911, as it includes features like burner caps that reduce the risk of flare-ups and an oven door that remains cool to the touch while in use, minimizing potential hazards.

With its combination of power, efficiency, and user-friendly features, the Kenmore 790.9911 is an ideal choice for both novice cooks and seasoned chefs looking to enhance their culinary adventures. Whether you're roasting, baking, or simmering, this gas range delivers performance and reliability expected from a premium kitchen appliance.
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