Kenmore 790.9911 manual Setting Broil, Set the oven to broil at the default setting 550F

Page 25

Setting Oven Controls

FEATURE OVERVIEW

Broil (Electric Range)

Setting Broil - The _

pad controls the Broil feature. When broiling, heat radiates downward from the oven

broiler for even coverage. The Broil feature is preset to start broiling at 550°F however, the Broil feature temperature may be set between 400°F and 550°F. This range includes a Searing Grill for searing meats (see Fig. 6).

The broil pan and broil pan insert used together allow dripping grease to drain and be kept away from the high heat of the oven broiler. DO NOT use the broil pan without the insert (See Fig. 5). DO NOT cover the broil pan insert with foil. The exposed grease could catch fire.

r-,,,,1:1;1_11_[€11Should an oven fire occur, leave the oven door closed and turn the oven OFF. If the fire continues, throw baking soda on the fire or use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive and water can cause a grease fire to spread and cause personal injury.

 

 

INSTRUCTIONS

PRESS

DISPLAY

To

set the oven to broil at the default setting

 

 

(550°F):

 

 

 

1. Place the broiler pan insert on the broiler pan. Then place the

 

 

 

food on the broiler pan insert. DO NOT use the broiler pan

 

Fig. 1

 

without the insert. DO NOT cover the broiler insert with foil. The

 

 

 

 

 

exposed

grease could ignite.

 

 

2.

Arrange

the interior oven rack and place the broiler pan on the

(_)

 

 

rack. Be sure to center the broiler pan directly under the broiler

 

 

 

element.

Make sure the oven door is in the broil stop

 

Fig. 2

 

position (See Fig. 4).

 

 

3.

Press _.

"BROIL" wilt flash and "550°" will appear (Fig. 1).

@

 

4.If a lower broil temperature is desired (minimum broil

temperature setting is 400°F), press the desired temperature

Fig. 3

 

before continuing to step 5.

 

5. Press (_.

The oven will begin to broil. "BROIL" and "550 °"

 

will appear in the display (Fig. 2).

6.Broil on one side until food is browned; turn and cook on the second side. Season and serve. Note: Always pull the rack out to the stop position before turning or removing food.

7.To cancel broiling or if finished broiling press @ (Fig. 3).

Broiling Times and Searing Grill

Usethe following table for approximate broiling times, Increase or decrease broiling times, or movethe broiling pan to a different rack position to suit for doneness, If the food you are broiling is not listed in the table, follow the instructions provided in your cookbook and watch the item closely. Use the Searing Grillfor meats and steaks if desired. Before placing the meat, be sure to heat the Searing Grill using Broil for 10minutes. Cook times should be reduced 1-2 minutes per side when cooking with the Searing Grill. Place Searing Grill on top of Broiler Panand insertfor meats and steaks (See Fig,6).

Broiling

Table

Recommendations

 

 

 

 

Food

 

 

 

 

Rack

Temp

Cook

Time

 

Item

 

 

 

 

Position

Setting

1st side

2ndside

Doneness

Steak

1" thick

 

2rid

550 ° F

6:00

4:00

Rare

 

 

 

 

 

2rid

550 ° F

7:00

5:00

Medium

Pork

Chops

3/4"

thick

2rid

550 ° F

8:00

6:00

Well

Chicken

- Bone

In

3rd

450 ° F

20:00

1O:OO

Well

Chicken

- Boneless

2rid

450 ° F

8:00

6:00

Well

Fish

 

 

 

 

2rid

500 ° F

13:00

n/a

Well

Shrimp

 

 

 

3rd

550 ° F

5:00

n/a

Well

Hamburger

1" thick

2rid

550 ° F

9:00

7:00

Medium

 

 

 

 

 

3rd

550 ° F

10:00

8:00

Well

Broil

Fig.4

p Position

Fig. 5

Seadng

Grill

BroilPar

 

& Insert

Fig. 6

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Contents Electric Ran e Contents Tip bracket installation Important Safety InstructionsImportant Instructions for Using Your Oven Important Instructions for Using Your CooktopSelf Cleaning Ovens Important Instructions for Cleaning Your RangeCanada Master Protection Agreements8OOW6 Feature Overview Setting Surface ControlsAbout the Ceramic Glass Cooktop About the Radiant Surface ElementsEsec Lockout Feature Available Esec Window Display SettingsFeature Overview Electronic Surface Element Control EsecOperating Single Radiant Surface Elements Recommended Surface Cooking SettingsTo Operate the Single Radiant Surface Elements To Operate the Triple Surface Element Operating the Triple Surface ElementSize RightTo Operate the Bridge Surface Element Operating the Bridge Surface ElementALL +BRIDGE o Left Side HOT SurfaceCooking Warmer Zone Temperature SelectionOperating the Warmer Warm & Ready TM Zone To Set the Warmer Zone ControlArranging Warmer Warm & Ready TM Drawer Rack Positions Surface CookingOperating the Warmer Drawer To Set the Warmer Drawer & Bread Proofing Controls Warmer Drawer Food Temperature SettingsPreparing Bread Dough for the Warmer Drawer MEDAir Circulation in the Oven Before Setting Oven ControlsArranging Oven Racks Pad Settings Electronic Oven Control Pad FeaturesMinimum and Maximum Control MIN. TEMP./TIMEInstructions Setting the ClockPressdisplay Energy Saving Setting Kitchen TimerInstructions Press Display Setting Oven Lockout Feature Consumer Defined Control FeaturesTo activate the Oven Lockout feature Setting Temperature Display --Fahrenheit or CelsiusConsumer Defined Control FeaturesSetting Preheat Setting Oven ControlsTo set the Preheat temperature for 350F PreheatTo set the Bake Temperature to 350F Setting BakeBake Press Display Setting Timed BakeEnter the desired baking time using the number pads by Setting Oven Controls Setting Delayed Time BakeWhen the set bake time runs out InstructionspressSet the oven to broil at the default setting 550F Setting BroilBroiling Times and Searing Grill Recommended Setting the Food Categories FeaturesFoods to be Cooked in each CategoryTo set the oven for Convection Bake Temperature to 350F Setting Convection BakeBenefits of Convection Bake Serve Warm To set Serve Warm to turn on automaticallyOven Cleaning Instructions Press Display Stopping or Interrupting a Self-Cleaning cycleStart Time To Start the Delayed Self-Clean CycleIcon To adjust the oven temperature higher Adjusting Oven TemperatureAdjust Oven temperature Lower Glass control panel General Care & CleaningStainless Steel, chrome Plastic or foods with a high sugar content Cleaning Recommendations for the Ceramic Glass CooktopFor light to moderate soil For heavy, burned on soilTo Remove Oven Door Care and Cleaning of Stainless Steel some modelsTo Remove and Replace Warmer Warm & Ready TM Drawer Oven LightsTo Operate the Oven Lights To Replace the Oven LightsSolutions to Common Problems Possible CAUSE/SOLUTIONOccurrence Foods for Convection Bake pad *Decrease Normal cook time by Meats 15-30 % Poultry unstuffed 20-30 %Foods for Meats pad Decrease Normal cook time byCanadal Au Canada pour service en franaisCall anytime, day or night U.S.A. and Canada

790.9911 specifications

The Kenmore 790.9911 is a versatile and reliable gas range that combines modern technology with practical design to elevate your cooking experience. With its sleek stainless steel finish, it not only complements any kitchen décor but also offers durability for daily use.

One of the main features of the Kenmore 790.9911 is its powerful cooking capacity. The range is equipped with five sealed burners, including a robust 17,000 BTU burner for high-heat searing, making it ideal for a range of cooking techniques. The additional burners each provide varying levels of heat output, allowing for optimal control when preparing everything from delicate sauces to hearty meals. The burners are designed for easy cleanup, preventing spills from reaching the internal components.

A significant technological advancement in the Kenmore 790.9911 is its electronic ignition system, which provides reliable and energy-efficient ignition. This feature eliminates the need for standing pilot lights, ensuring safety and enhanced efficiency. The oven features a convection baking option, distributing heat evenly throughout the oven space for perfect results. Convection fans circulate hot air, allowing dishes to cook faster and more evenly.

The oven capacity is another standout characteristic, with an impressive 5.6 cubic feet of space, making it suitable for cooking multiple dishes at once. The oven has several cooking modes, including bake, broil, and self-clean, simplifying the cooking process and post-cooking cleanup. The self-clean feature enhances convenience, allowing for easy maintenance of the oven's interior.

A modern digital display panel provides intuitive control over cooking settings. It features a timer and temperature settings, enabling precise cooking and baking without guesswork. With added functionality like a delay bake setting, users can schedule their cooking time to match their busy lifestyles.

Safety is not overlooked in the Kenmore 790.9911, as it includes features like burner caps that reduce the risk of flare-ups and an oven door that remains cool to the touch while in use, minimizing potential hazards.

With its combination of power, efficiency, and user-friendly features, the Kenmore 790.9911 is an ideal choice for both novice cooks and seasoned chefs looking to enhance their culinary adventures. Whether you're roasting, baking, or simmering, this gas range delivers performance and reliability expected from a premium kitchen appliance.
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