Kenmore 790.9911 Setting the Food Categories Features, Recommended, Foods to be Cooked in each

Page 26

Setting Oven Controls

FEATURE OVERVIEW

Food Categories (Meats/Cakes/Breads) Roasting Instructions for Meat Pad

Setting the Food Categories Features

The MEATS 0' CAKES O and BREADS (_ pads in

the Food Categories feature are used when cooking certain food items. These pads have been designed to give optimum cook performance for the foods selected in each category.

The MEATS pad combines a cook cycle with the convection fan and element to roast meats and poultry. Preheating is not necessary for meats and poultry. Heated air circulates around the food from all sides, sealing in juices and flavors. Foods are crispy brown on the outside while staying moist on the inside.

The CAKES pad provides a preheat with a gentle cycling of heat giving cakes more volume and allowing delicate foods to cook more evenly.

The BREADS pad adds a preheat feature to the bake cycle to thoroughly heat the oven from top to bottom to give more

evenly browned foods. Refer to Fig. 4 for foods to cook in each category.

INSTRUCTIONS

PRESS

DISPLAY

To set the Food Categories feature (example for

Meats to cook at 350°F):

1.Arrange interior oven racks and place food in oven.

2. Press _.

"MEATS" will flash and "---°" wilt be displayed

(See Fig. 1).

O

Fig. 1

3.PressQ Q Q."MEATS"W"'ashand"350°"w,,OQQ

appear in the display (See Fig. 2).

Fig. 2

4. Press (_).

"MEATS" and "350 °''will appear in the display

(See Fig. 3). The convection fan icon will come on.

Press _

to stop cooking Meats, Cakes or Breads, or to cancel

®

Fig. 3

cooking Meats, Cakes or Breads at any time.

Recommended

Meats

Cakes

Breads

foods to be

 

 

 

cooked in each

Meat

Cakes

Breads

category

Poultry

Brownies

Rolls

 

Pies

(fresh & frozen)

Biscuits

 

Baked Custards

Muffins

 

Fig. 4

Cheesecake

Combread

Roasting Instructions for Meat Pad

When using the Meat pad for roasting, use the broiler pan and insert along with the roasting rack. The broiler pan will catch grease spills and the insert will help prevent grease splatters. The roasting rack will allow the heat to circulate around the meat.

r-I'v,'/;_;I,'H_[To prevent food from contacting the broil element and to prevent grease splattering, DO NOT use the roasting rack when broiling.

1.Place oven rack on bottom or next to the bottom rack position. See Arranging Oven Racks in the Before Setting Oven Controls section.

2.Place the insert in the broiler pan. The roasting rack fits on the insert allowing the heated air to circulate under the food for even cooking and helps to increase browning on the underside. Make sure the roasting rack is securely seated on the insert in the broiler pan. DO NOT use the broiler pan without the insert. DO NOT cover the insert with aluminum foil.

3.Position food (fat side up) on the roasting rack (See Fig. 5).

4. Place the broiler pan on the oven rack.

Fig, 5

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Contents Electric Ran e Contents Important Safety Instructions Tip bracket installationSelf Cleaning Ovens Important Instructions for Using Your CooktopImportant Instructions for Using Your Oven Important Instructions for Cleaning Your RangeMaster Protection Agreements Canada8OOW6 About the Ceramic Glass Cooktop Setting Surface ControlsFeature Overview About the Radiant Surface ElementsFeature Overview Available Esec Window Display SettingsEsec Lockout Feature Electronic Surface Element Control EsecTo Operate the Single Radiant Surface Elements Recommended Surface Cooking SettingsOperating Single Radiant Surface Elements Size Operating the Triple Surface ElementTo Operate the Triple Surface Element RightALL +BRIDGE o Operating the Bridge Surface ElementTo Operate the Bridge Surface Element Left Side HOT SurfaceOperating the Warmer Warm & Ready TM Zone Warmer Zone Temperature SelectionCooking To Set the Warmer Zone ControlOperating the Warmer Drawer Surface CookingArranging Warmer Warm & Ready TM Drawer Rack Positions Preparing Bread Dough for the Warmer Drawer Warmer Drawer Food Temperature SettingsTo Set the Warmer Drawer & Bread Proofing Controls MEDArranging Oven Racks Before Setting Oven ControlsAir Circulation in the Oven Minimum and Maximum Control Electronic Oven Control Pad FeaturesPad Settings MIN. TEMP./TIMEPressdisplay Setting the ClockInstructions Instructions Press Display Setting Kitchen TimerEnergy Saving To activate the Oven Lockout feature Consumer Defined Control FeaturesSetting Oven Lockout Feature Setting Temperature Display --Fahrenheit or CelsiusDefined Control Features ConsumerTo set the Preheat temperature for 350F Setting Oven ControlsSetting Preheat PreheatBake Setting BakeTo set the Bake Temperature to 350F Setting Timed Bake Press DisplayWhen the set bake time runs out Setting Oven Controls Setting Delayed Time BakeEnter the desired baking time using the number pads by InstructionspressBroiling Times and Searing Grill Setting BroilSet the oven to broil at the default setting 550F Foods to be Cooked in each Setting the Food Categories FeaturesRecommended CategoryBenefits of Convection Bake Setting Convection BakeTo set the oven for Convection Bake Temperature to 350F To set Serve Warm to turn on automatically Serve WarmOven Cleaning Stopping or Interrupting a Self-Cleaning cycle Instructions Press DisplayIcon To Start the Delayed Self-Clean CycleStart Time Adjust Oven temperature Lower Adjusting Oven TemperatureTo adjust the oven temperature higher Stainless Steel, chrome General Care & CleaningGlass control panel For light to moderate soil Cleaning Recommendations for the Ceramic Glass CooktopPlastic or foods with a high sugar content For heavy, burned on soilCare and Cleaning of Stainless Steel some models To Remove Oven DoorTo Operate the Oven Lights Oven LightsTo Remove and Replace Warmer Warm & Ready TM Drawer To Replace the Oven LightsPossible CAUSE/SOLUTION Solutions to Common ProblemsOccurrence Foods for Meats pad Meats 15-30 % Poultry unstuffed 20-30 %Foods for Convection Bake pad *Decrease Normal cook time by Decrease Normal cook time byCall anytime, day or night U.S.A. and Canada Au Canada pour service en franaisCanadal

790.9911 specifications

The Kenmore 790.9911 is a versatile and reliable gas range that combines modern technology with practical design to elevate your cooking experience. With its sleek stainless steel finish, it not only complements any kitchen décor but also offers durability for daily use.

One of the main features of the Kenmore 790.9911 is its powerful cooking capacity. The range is equipped with five sealed burners, including a robust 17,000 BTU burner for high-heat searing, making it ideal for a range of cooking techniques. The additional burners each provide varying levels of heat output, allowing for optimal control when preparing everything from delicate sauces to hearty meals. The burners are designed for easy cleanup, preventing spills from reaching the internal components.

A significant technological advancement in the Kenmore 790.9911 is its electronic ignition system, which provides reliable and energy-efficient ignition. This feature eliminates the need for standing pilot lights, ensuring safety and enhanced efficiency. The oven features a convection baking option, distributing heat evenly throughout the oven space for perfect results. Convection fans circulate hot air, allowing dishes to cook faster and more evenly.

The oven capacity is another standout characteristic, with an impressive 5.6 cubic feet of space, making it suitable for cooking multiple dishes at once. The oven has several cooking modes, including bake, broil, and self-clean, simplifying the cooking process and post-cooking cleanup. The self-clean feature enhances convenience, allowing for easy maintenance of the oven's interior.

A modern digital display panel provides intuitive control over cooking settings. It features a timer and temperature settings, enabling precise cooking and baking without guesswork. With added functionality like a delay bake setting, users can schedule their cooking time to match their busy lifestyles.

Safety is not overlooked in the Kenmore 790.9911, as it includes features like burner caps that reduce the risk of flare-ups and an oven door that remains cool to the touch while in use, minimizing potential hazards.

With its combination of power, efficiency, and user-friendly features, the Kenmore 790.9911 is an ideal choice for both novice cooks and seasoned chefs looking to enhance their culinary adventures. Whether you're roasting, baking, or simmering, this gas range delivers performance and reliability expected from a premium kitchen appliance.
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