Kenmore 790.3671 manual Surface Cooking, Correct, Incorrect

Page 13

Surface Cooking

Use Proper Cookware

Cookware should have flat bottoms that make good contact with the entire surface heating element. Check for flatness by rotating a ruler across

the bottom of theFigure 1 cookware (See Figure

1). Be sure to follow

the recommendations for using cookware as shown in Figure 2.

Note: The size and type of cookware used will influence the setting needed for best cooking results.

CORRECT

•Flat bottom and straight sides.

•Tight fitting lids.

•Weight of handle does not tilt pan. Pan is well balanced.

Pan sizes match the amount of food to be prepared.

Made of material that conducts heat well.

Easy to clean.

iNCORRECT

•Curved and warped pan bottoms.

Pan overhangs burner grate by more than 2.5 cm (1").

Heavy handle tilts pan.

Flame extends beyond pan.

Note: Always use a utensil for its intended

purpose. Follow manufacturer's instructions. Some utensils were not made to be used in

the oven or on the cooktop.

Figure 2

*Specialty pans such as lobster pots, griddles and pressure cookers may be used but must conform to the above recommended cookware requirements.

Using a wok

Woks with flat bottoms suitable for use on your cooktop are available in most cookshop or hardware stores. Round- bottomed woks (with a support ring that does not extend beyond the burner circumference) may also be used. The metal ring was designed to support the wok safely when it is filled with large amounts of liquids (soup making) or fat (frying).

Wire trivets: Do not use wire trivets. Cookware bottoms must be in direct contact with the grates.

DO NOT use a wok if it is equipped with a metal ring that extends beyond the

burner circumference. Because this ring traps heat, the surface unit and cooktop surface could be damaged.

13

Page 12 Page 14
Image 13
Page 12 Page 14
Contents 318203857 Rev. B Sears Roebuck and Co., Hoffman Estates, IL 60179 U.S.ATable of Contents Installer Installation and serviceProper Installation-Be sure your appliance is properly Removing leveling legs, panels, wire covers, anti-tipFor Glass Cooktops only Important Instructions for UsingSelf Cleaning Ovens Important Instructions for Cleaning Your RangeProduct Record Serial Plate LocationMaster Protection Agreements U.S.AFor prices and additional information call Grounding instructions Your Slide=In Range Features At a GlanceOoobtu Burner Before Setting Surface ControlsBefore Setting Surface Controls Setting Proper Surface Burner Flame Size Setting Surface ControlsOperating the Gas Surface Controls Type of CookingSetting the Bridge Burner some models Setting Surface Controls contdOperating the Bridge Burner some models Operating only the Left rear Gas Surface Burner some modelsCorrect Surface CookingINCORRECT Using the Griddle Before Setting Oven ControlsSurface Cooking contd Care & Seasoning of the GriddleFor Before Setting Oven Controls contdControl Pad Settings Control Pad FeaturesMaximum Instructionspress Setting Oven ControlsPress To Set Add 1 Minute FeatureDisplay InstructionsINSTRUCTiONS Setting Oven ControlsPress DisplayInstructions Setting Temperature Display -- Fahrenheit or CelsiusPressdisplay To set the Preheat temperature example 350F Setting PreheatSetting Bake SettingTo set the Bake Temperature example 350F ContBaking Problems Setting Oven Controls contdProblems Oven Baking informationQQdb Setting Convection BakeInstructionspress Setting Convection Convert FeatureInstructions Press Display Setting the Slow Cook FeatureOven SettingControls Contd CookTimeDelay Setting Delayed Start Bake or Convection BakeWE,COOK Timed BakeSetting the Food Categories Feature Meats M-ACAKESS Breads Setting Oven Controls contdRoasting instructions for Meats Pad CategoryTo set Warm & Hold Setting the Warm & Hold TM FeatureTo set Warm & Hold to turn on automatically To set the oven to broil at the default setting 550F Setting BroilPress Display Broiling Times and Searing GrillContd Setting OvenTo Begin Baking with the Stored Recipe Recipe example recording Bake at 350F for 30 minutesWarmer Drawer Food Temperature Settings Setting Warmer Drawer ControlsArranging Warmer Warm & Ready TM Drawer Rack Positions MEDTo Set the Warmer Drawer & Bread Proof Controls Setting Warmer Drawer Controls contdPreparing Bread Dough for the Warmer Drawer What to Expect during Cleaning Self-CleaningAdhere to the following cleaning precautions Self-Clean Cycle Time Length Self=Cleaning ContdWhen the Self-Clean Cycle is Completed Adjusting Oven Temperature Self=Cleaning contdInstructions Press Cleaning Various Parts of Your Range General Care & CleaningAluminum & Vinyl Control Panel and Trim Pieces Glass, Painted and PlasticCleaning the Cooktop, Burner Heads, Caps & Grates General Care & Cleaning contdCleaning Recommendations for the Ceramic Glass Cooktop Ceramic Glass Cooktop Cleaning and MaintenanceRemoving and Replacing the Oven Door Changing the Oven Light Removing and Replacing Warmer Warm & Ready TM DrawerOccurrence Possible CAUSE/SOLUTIONSmoking from vent Flames inside oven orCanada MY-H 0 M E 14oo-469-4663Call anytime, day or night U.S.A. only

790.3671, 790.367 specifications

The Kenmore 790.367 and 790.3671 models represent a versatile line of gas ranges engineered for both amateur cooks and culinary enthusiasts. With their combination of sleek design and advanced features, these appliances stand out in any kitchen setting.

One of the hallmark characteristics of the Kenmore 790.367 series is its robust construction. The stainless steel finish not only enhances the visual appeal of the range but also ensures durability and ease of cleaning. This model incorporates a spacious oven capacity, allowing users to prepare large meals or multiple dishes at once, a desirable trait for family gatherings or dinner parties.

The cooking surface of the Kenmore 790.367 features sealed burners that provide even heat distribution, reducing the risk of hot spots and ensuring more consistent cooking results. With various burner sizes, including a powerful high-heat burner ideal for boiling water quickly, home chefs have the flexibility to choose the right burner for their culinary needs.

In addition to its physical features, the Kenmore 790.367 series is equipped with advanced cooking technologies. One notable feature is the Smart Oven technology, which includes an electronic control panel that simplifies temperature adjustments and cooking time settings. The oven also features multiple cooking modes, including bake, broil, and convection, allowing users to achieve their preferred cooking style effortlessly.

Safety is a priority in the design of these ranges as well. The Kenmore 790.367 series includes a built-in oven light that illuminates the cooking chamber, so users can keep an eye on their dishes without opening the oven door. Additionally, the range comes with an automatic shut-off feature, providing peace of mind for those who may forget to turn off the stove after cooking.

Furthermore, the self-cleaning option allows for hassle-free maintenance, making it easier for users to keep their range looking as good as new with minimal effort. Overall, the Kenmore 790.367 and 790.3671 are designed to combine convenience, safety, and performance, making them an excellent choice for modern kitchens. With their impressive features and user-friendly technologies, these ranges are sure to meet the demands of today's home cooks, offering both functionality and style.
Top Page Image Contents