Kenmore 790.3671 manual Flames inside oven or, Smoking from vent

Page 45

Areas of discoloration with metallic sheen.

*Oven control beeps and displays any F code error (for example F11)

Oven light does not work.

Poor baking results.

Fan noise during cooking

operation.

Flames inside oven or

smoking from vent.

Oven smokes excessively during broiling.

Self-cleaning cycle does not work.

Soil not completely removed after self-

cleaning cycle.

Excessive smoking from oven vent.

Mineral deposits from water and food. Remove using a ceramic glass cooktop cleaning cream. Use cookware with clean, dry bottoms.

Electronic control has detected a fault condition. Press STOP/CLEAR to clear the display and stop beeping. Reprogram oven. If fault recurs, record fault number. Press STOP/ CLEAR and call 1-800-4-MY-HOME ® for assistance (See back cover).

Replace bulb. See "Changing Oven Light" in this Use and Care Guide for instructions.

Many factors affect

baking

results.

Make

sure

the proper

rack

position

is used.

Center

food in the oven

and

space

pans

to allow

air

to

circulate.

If conventional

baking,

allow the

oven to preheat

to

the set

temperature before

placing

food

in the

oven. Try adjusting the

recipe's recommended

temperature or baking time. If you feel the oven is too hot or cool,

see "Adjusting

the

 

Oven

Temperature"

section

in

this Use

and

Care

Guide.

 

A cooling fan may automatically turn on and off to cool internal parts. It is normal, and the fan may continue to run after the range has been turned "OFF", but may also stop immediately and then turn "ON" after a while.

Excessive spillovers in oven. Set self-clean cycle for a longer cleaning time.

Excessive spillovers in oven. This is normal, especially for pie spillovers or large amounts of grease on the oven bottom. Wipe up excessive spillovers before starting the self-clean cycle. If flames or excessive smoke are present, stop the self-clean cycle and follow the steps under "Stopping or Interrupting a Self-Cleaning Cycle" in this Use and Care Guide.

Control(s) not set properly. Follow instructions under "Self-Cleaning" in this Use and Care Guide.

Meat is too close to the element. Reposition the rack to provide proper clearance between !/.i,_ the meat and the oven broil element.

The insert on broiler pan wrong side up and grease not draining. Always place insert on the broiler pan with ribs up and slots down to allow grease to drip into pan.

Meat is not properly prepared. Remove excess fat from meat. Remove remaining fatty edges to prevent the meat from curling, but do not cut into the lean of the meat.

Broiler pan used without the Broiler Pan Insert or insert is covered with foil. DO NOT use the Broiler Pan without the Broiler Pan Insert or cover the insert with foil.

Broiler Pan or Broiler Pan Insert needs to be cleaned. Excessive smoking is caused by build-up of grease or food spatters. Clean the Broiler Pan and Insert on a regular basis.

Oven door is open. Oven door should be closed when broiling.

Control(s) not set properly. Follow instructions

under

"Self-Cleaning"

in this Use and

Care Guide.

 

 

 

 

Self-cleaning cycle was interrupted. Stop time

must be

3 to 4

hours past

the start time.

Follow steps under "Stopping or Interrupting

a Self-Cleaning

Cycle" in this Use and Care

Guide.

 

 

 

 

Set Self-Clean cycle for a longer cleaning time.

Hand clean bottom, front top of oven, frame or door area outside oven seal before the self-cleaning is started. These areas are not in the self-cleaning area, but get hot enough to burn on residue. Burned-on residue can be cleaned with a stiff nylon brush and water or nylon scrubber. Be careful not to damage the oven seal by attempting to clean it.

Excessive spillovers in oven, especially for pie spillovers or large amounts of grease on the oven bottom. Wipe up excessive spillovers before starting the Self-Clean cycle. If flames or excessive smoke are present, stop the Self-Clean cycle and follow the steps

under "Stopping or Interrupting the Self-Cleaning Cycle" in this Use and Care Guide.

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Contents 318203857 Rev. B Sears Roebuck and Co., Hoffman Estates, IL 60179 U.S.ATable of Contents Installer Installation and serviceProper Installation-Be sure your appliance is properly Removing leveling legs, panels, wire covers, anti-tipFor Glass Cooktops only Important Instructions for UsingSelf Cleaning Ovens Important Instructions for Cleaning Your RangeProduct Record Serial Plate LocationU.S.A Master Protection AgreementsFor prices and additional information call Grounding instructions Range Features At a Glance Your Slide=InOoobtu Burner Before Setting Surface ControlsBefore Setting Surface Controls Setting Proper Surface Burner Flame Size Setting Surface ControlsOperating the Gas Surface Controls Type of CookingSetting the Bridge Burner some models Setting Surface Controls contdOperating the Bridge Burner some models Operating only the Left rear Gas Surface Burner some modelsSurface Cooking CorrectINCORRECT Using the Griddle Before Setting Oven ControlsSurface Cooking contd Care & Seasoning of the GriddleFor Before Setting Oven Controls contdControl Pad Features Control Pad SettingsMaximum Instructionspress Setting Oven ControlsPress To Set Add 1 Minute FeatureDisplay InstructionsINSTRUCTiONS Setting Oven ControlsPress DisplaySetting Temperature Display -- Fahrenheit or Celsius InstructionsPressdisplay To set the Preheat temperature example 350F Setting PreheatSetting Bake SettingTo set the Bake Temperature example 350F ContBaking Problems Setting Oven Controls contdProblems Oven Baking informationQQdb Setting Convection BakeInstructionspress Setting Convection Convert FeatureInstructions Press Display Setting the Slow Cook FeatureOven SettingControls Contd CookTimeDelay Setting Delayed Start Bake or Convection BakeWE,COOK Timed BakeSetting the Food Categories Feature Meats M-ACAKESS Breads Setting Oven Controls contdRoasting instructions for Meats Pad CategorySetting the Warm & Hold TM Feature To set Warm & HoldTo set Warm & Hold to turn on automatically To set the oven to broil at the default setting 550F Setting BroilPress Display Broiling Times and Searing GrillContd Setting OvenTo Begin Baking with the Stored Recipe Recipe example recording Bake at 350F for 30 minutesWarmer Drawer Food Temperature Settings Setting Warmer Drawer ControlsArranging Warmer Warm & Ready TM Drawer Rack Positions MEDSetting Warmer Drawer Controls contd To Set the Warmer Drawer & Bread Proof ControlsPreparing Bread Dough for the Warmer Drawer Self-Cleaning What to Expect during CleaningAdhere to the following cleaning precautions Self=Cleaning Contd Self-Clean Cycle Time LengthWhen the Self-Clean Cycle is Completed Self=Cleaning contd Adjusting Oven TemperatureInstructions Press Cleaning Various Parts of Your Range General Care & CleaningAluminum & Vinyl Control Panel and Trim Pieces Glass, Painted and PlasticCleaning the Cooktop, Burner Heads, Caps & Grates General Care & Cleaning contdCleaning Recommendations for the Ceramic Glass Cooktop Ceramic Glass Cooktop Cleaning and MaintenanceRemoving and Replacing the Oven Door Changing the Oven Light Removing and Replacing Warmer Warm & Ready TM DrawerOccurrence Possible CAUSE/SOLUTIONSmoking from vent Flames inside oven orMY-H 0 M E 14oo-469-4663 CanadaCall anytime, day or night U.S.A. only

790.3671, 790.367 specifications

The Kenmore 790.367 and 790.3671 models represent a versatile line of gas ranges engineered for both amateur cooks and culinary enthusiasts. With their combination of sleek design and advanced features, these appliances stand out in any kitchen setting.

One of the hallmark characteristics of the Kenmore 790.367 series is its robust construction. The stainless steel finish not only enhances the visual appeal of the range but also ensures durability and ease of cleaning. This model incorporates a spacious oven capacity, allowing users to prepare large meals or multiple dishes at once, a desirable trait for family gatherings or dinner parties.

The cooking surface of the Kenmore 790.367 features sealed burners that provide even heat distribution, reducing the risk of hot spots and ensuring more consistent cooking results. With various burner sizes, including a powerful high-heat burner ideal for boiling water quickly, home chefs have the flexibility to choose the right burner for their culinary needs.

In addition to its physical features, the Kenmore 790.367 series is equipped with advanced cooking technologies. One notable feature is the Smart Oven technology, which includes an electronic control panel that simplifies temperature adjustments and cooking time settings. The oven also features multiple cooking modes, including bake, broil, and convection, allowing users to achieve their preferred cooking style effortlessly.

Safety is a priority in the design of these ranges as well. The Kenmore 790.367 series includes a built-in oven light that illuminates the cooking chamber, so users can keep an eye on their dishes without opening the oven door. Additionally, the range comes with an automatic shut-off feature, providing peace of mind for those who may forget to turn off the stove after cooking.

Furthermore, the self-cleaning option allows for hassle-free maintenance, making it easier for users to keep their range looking as good as new with minimal effort. Overall, the Kenmore 790.367 and 790.3671 are designed to combine convenience, safety, and performance, making them an excellent choice for modern kitchens. With their impressive features and user-friendly technologies, these ranges are sure to meet the demands of today's home cooks, offering both functionality and style.
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