Kenmore 790.3671 Setting Oven Controls contd, Oven Baking information, Baking Problems, Is up

Page 23

Setting Oven Controls (cont'd)

Oven Baking information

For best results, preheat the oven before baking cookies, breads, cakes, pies or pastries, etc. There is no need to preheat the oven for roasting meat or baking casseroles.

The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance. Refer to "Adjusting the Oven Temperature" section.

Baking Problems

Cookies and biscuits burn on the bottom.

 

 

Baking

problems and

solutions

 

 

 

 

Causes

 

 

Corrections

 

 

 

o

Cookies and biscuits put into

•

Allow oven to preheat

to the selected temperature

 

 

 

 

 

 

 

 

 

 

the oven before the preheating

 

before

placing food in oven.

 

 

 

time

is completed.

 

•

Choose

pan sizes that

will permit

2" to 4" (5.1 cm to

 

Oven

rack overcrowded.

 

10.2 cm) of air space on all sides

when

placed in the

 

 

 

 

 

oven.

 

 

 

 

• Dark pan absorbs

heat too fast.

•

Use a medium-weight

aluminum

baking

sheet.

Cakes too dark on top or bottom.

•Cakes put into the oven before • Allow oven to preheat to the selected temperature

preheating time is completed.

before placing food in the oven.

•Oven rack position too high or • Use proper rack position for baking needs. low.

• Oven too hot.

• Set oven temperature 25°F/12°C lower than

 

recommended.

Cakes not done in • Oven too hot. the center.

•incorrect pan size.

•Pan not centered in the oven.

Cakes not level.

• Range not level.

• Set oven temperature 25°F/12°C lower than

 

recommended.

 

•

Use pan size suggested

in recipe.

•

Use proper rack position

and place pan so there is 2"

 

to 4" (5.1 cm to 10.2 cm) of space on all sides of pan.

• Place marked glass measuring cup filled with water

 

on the center of the oven rack. If water level is

 

uneven, refer to the installation instructions for

 

leveling the appliance.

 

Foods not done when cooking time

is up.

•Pan too close to oven wall or rack overcrowded.

•Pan warped.

•Oven too cool.

•Oven overcrowded.

•Oven door opened too frequently.

•

Be sure to allow 2" to 4" (5.1 cmtol0.2cm)

of

 

clearance on all sides of each pan in the oven.

•

Do not use pans that are dented

or warped.

• Set oven temperature

25°F/12°C

higher

than

 

suggested and bake for the recommended time.

•

Be sure to remove all

pans from

the oven

except the

 

ones to be used for baking.

 

 

• Open oven door only

after shortest recommended

 

baking time.

 

 

 

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Contents 318203857 Rev. B Sears Roebuck and Co., Hoffman Estates, IL 60179 U.S.ATable of Contents Removing leveling legs, panels, wire covers, anti-tip Installation and serviceInstaller Proper Installation-Be sure your appliance is properlyFor Glass Cooktops only Important Instructions for UsingSerial Plate Location Important Instructions for Cleaning Your RangeSelf Cleaning Ovens Product RecordFor prices and additional information call U.S.AMaster Protection Agreements Grounding instructions Ooobtu Range Features At a GlanceYour Slide=In Burner Before Setting Surface ControlsBefore Setting Surface Controls Type of Cooking Setting Surface ControlsSetting Proper Surface Burner Flame Size Operating the Gas Surface ControlsOperating only the Left rear Gas Surface Burner some models Setting Surface Controls contdSetting the Bridge Burner some models Operating the Bridge Burner some modelsINCORRECT Surface CookingCorrect Care & Seasoning of the Griddle Before Setting Oven ControlsUsing the Griddle Surface Cooking contdFor Before Setting Oven Controls contdMaximum Control Pad FeaturesControl Pad Settings Instructionspress Setting Oven ControlsInstructions To Set Add 1 Minute FeaturePress DisplayDisplay Setting Oven ControlsINSTRUCTiONS PressPressdisplay Setting Temperature Display -- Fahrenheit or CelsiusInstructions To set the Preheat temperature example 350F Setting PreheatCont SettingSetting Bake To set the Bake Temperature example 350FOven Baking information Setting Oven Controls contdBaking Problems ProblemsQQdb Setting Convection BakeInstructionspress Setting Convection Convert FeatureInstructions Press Display Setting the Slow Cook FeatureCookTime SettingOven Controls ContdTimed Bake Setting Delayed Start Bake or Convection BakeDelay WE,COOKCategory Setting Oven Controls contdSetting the Food Categories Feature Meats M-ACAKESS Breads Roasting instructions for Meats PadTo set Warm & Hold to turn on automatically Setting the Warm & Hold TM FeatureTo set Warm & Hold Broiling Times and Searing Grill Setting BroilTo set the oven to broil at the default setting 550F Press DisplayContd Setting OvenTo Begin Baking with the Stored Recipe Recipe example recording Bake at 350F for 30 minutesMED Setting Warmer Drawer ControlsWarmer Drawer Food Temperature Settings Arranging Warmer Warm & Ready TM Drawer Rack PositionsPreparing Bread Dough for the Warmer Drawer Setting Warmer Drawer Controls contdTo Set the Warmer Drawer & Bread Proof Controls Adhere to the following cleaning precautions Self-CleaningWhat to Expect during Cleaning When the Self-Clean Cycle is Completed Self=Cleaning ContdSelf-Clean Cycle Time Length Instructions Press Self=Cleaning contdAdjusting Oven Temperature Glass, Painted and Plastic General Care & CleaningCleaning Various Parts of Your Range Aluminum & Vinyl Control Panel and Trim PiecesCleaning the Cooktop, Burner Heads, Caps & Grates General Care & Cleaning contdCleaning Recommendations for the Ceramic Glass Cooktop Ceramic Glass Cooktop Cleaning and MaintenanceRemoving and Replacing the Oven Door Changing the Oven Light Removing and Replacing Warmer Warm & Ready TM DrawerOccurrence Possible CAUSE/SOLUTIONSmoking from vent Flames inside oven orCall anytime, day or night U.S.A. only MY-H 0 M E 14oo-469-4663Canada

790.3671, 790.367 specifications

The Kenmore 790.367 and 790.3671 models represent a versatile line of gas ranges engineered for both amateur cooks and culinary enthusiasts. With their combination of sleek design and advanced features, these appliances stand out in any kitchen setting.

One of the hallmark characteristics of the Kenmore 790.367 series is its robust construction. The stainless steel finish not only enhances the visual appeal of the range but also ensures durability and ease of cleaning. This model incorporates a spacious oven capacity, allowing users to prepare large meals or multiple dishes at once, a desirable trait for family gatherings or dinner parties.

The cooking surface of the Kenmore 790.367 features sealed burners that provide even heat distribution, reducing the risk of hot spots and ensuring more consistent cooking results. With various burner sizes, including a powerful high-heat burner ideal for boiling water quickly, home chefs have the flexibility to choose the right burner for their culinary needs.

In addition to its physical features, the Kenmore 790.367 series is equipped with advanced cooking technologies. One notable feature is the Smart Oven technology, which includes an electronic control panel that simplifies temperature adjustments and cooking time settings. The oven also features multiple cooking modes, including bake, broil, and convection, allowing users to achieve their preferred cooking style effortlessly.

Safety is a priority in the design of these ranges as well. The Kenmore 790.367 series includes a built-in oven light that illuminates the cooking chamber, so users can keep an eye on their dishes without opening the oven door. Additionally, the range comes with an automatic shut-off feature, providing peace of mind for those who may forget to turn off the stove after cooking.

Furthermore, the self-cleaning option allows for hassle-free maintenance, making it easier for users to keep their range looking as good as new with minimal effort. Overall, the Kenmore 790.367 and 790.3671 are designed to combine convenience, safety, and performance, making them an excellent choice for modern kitchens. With their impressive features and user-friendly technologies, these ranges are sure to meet the demands of today's home cooks, offering both functionality and style.
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