Kenmore 790.3671 manual Setting Broil, Press Display, Broiling Times and Searing Grill

Page 31

Setting Oven Controls (cont'd)

Setting Broil

The _

pad controls the Broil feature. When broiling, heat radiates downward from the oven broiler for even coverage.

The Broil feature is preset to start broiling at 550°F; however, the Broil feature temperature may be set between 400°F and 550°F. The broil pan and broil pan insert used together allow dripping grease to drain and be kept away from the high heat of the oven broiler. DO NOT use the broil pan without the insert; always place the insert broiler pan with ribs down (See Figure 4). DO NOT cover the broil pan insert with foil. The exposed grease could catch fire.

Should an oven fire occur, leave the oven door closed and turn off the oven. If the fire continues, throw baking soda on the fire or use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive and water can cause a grease fire to spread and cause personal injury.

INSTRUCTIONS

PRESS

DISPLAY

To set the oven to broil at the default setting (550°F)

 

 

1.Place the broiler pan insert ribs down on the broiler pan. Then place

the food on the broiler pan insert. DO NOT use the broiler pan without the insert. DO NOT cover the broiler insert with foil. The

exposed grease could ignite.

2.Arrange the interior oven rack and place the broiler pan on the rack. Be sure to center the broiler pan directly under the broiler burner. Close the oven door. For optimum browning, preheat broil burner for 3 - 4 minutes before adding food.

3. Press _.u,j.

"BROIL" will [lash and "550 °'' will appear (Figure1 ).

4.If a lower broil temperature is desired (minimum broil temperature setting is 400°F), press the desired temperature before continuing to step 5.

5. Press _A_.

The oven will

begin to broil. "BROIL" and "550 °" will

appear in the display (Figure

2).

6.Broil on one side until food is browned; turn and cook on the second side. Season and serve. Note: Always pull the rack out to the stop position before turning or removing food.

@

v

Figure 1

Figure 2

Figure 3

7. To cancel broiling or if finished broiling press _

(Figure 3).

Broiling Times and Searing Grill

Use the following table for approximate broiling times. Increase or decrease broiling times, or move the broiling pan to a different rack position to suit for doneness. If the food you are broiling is not listed in the table, follow the instructions provided in your cookbook and watch the item closely. Use the Searing Grill for meats and steaks if desired. Before placing the meat, be sure to heat the Searing Grill using Broil for 10 minutes. Cook times should be reduced 1-2 minutes per side when cooking with the Searing Grill. Place Searing Grill on top of Broiler Pan and insert for meats and steaks (See Figure 5).

Figure 4

Searing

Grill \

Broil Pan

Figure 5

& insert

 

Broiling

Table

Recommendations

 

 

 

 

 

 

 

Food

 

 

 

Rack

Temp

 

Cook Time in minutes

 

 

Item

 

 

 

Position

Setting

1st side

2nd side

Doneness

@

 

 

 

 

 

 

 

 

 

 

 

Steak 1" thick

 

3rd or 4th

550° F

 

8:00

 

6:00

Rare

 

 

 

 

 

3rd or 4th

550 ° F

 

10:00

 

8:00

Medium

 

Pork Chops

3/4"

thick

3rd

550 ° F

 

12:00

 

8:00

Well

 

Chicken

- Bone

In

2rid

450 ° F

 

25:00

 

15:00

Well

 

Chicken

- Boneless

3rd

450 ° F

 

10:00

 

8:00

Well

 

Fish

 

 

 

3rd

500 ° F

as

directed

as

directed

Well

 

Shrimp

 

 

 

2nd

550 ° F

as

directed

as

directed

Well

 

Hamburger

1" thick

4th

550 ° F

 

12:00

 

10:00

Well

 

 

 

 

 

3rd

550 ° F

 

14:00

 

12:00

Well

Figure 6

 

 

 

 

 

 

 

 

 

 

 

31

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Contents 318203857 Rev. B Sears Roebuck and Co., Hoffman Estates, IL 60179 U.S.ATable of Contents Removing leveling legs, panels, wire covers, anti-tip Installation and serviceInstaller Proper Installation-Be sure your appliance is properlyFor Glass Cooktops only Important Instructions for UsingSerial Plate Location Important Instructions for Cleaning Your RangeSelf Cleaning Ovens Product RecordMaster Protection Agreements U.S.AFor prices and additional information call Grounding instructions Your Slide=In Range Features At a GlanceOoobtu Burner Before Setting Surface ControlsBefore Setting Surface Controls Type of Cooking Setting Surface ControlsSetting Proper Surface Burner Flame Size Operating the Gas Surface ControlsOperating only the Left rear Gas Surface Burner some models Setting Surface Controls contdSetting the Bridge Burner some models Operating the Bridge Burner some modelsCorrect Surface CookingINCORRECT Care & Seasoning of the Griddle Before Setting Oven ControlsUsing the Griddle Surface Cooking contdFor Before Setting Oven Controls contdControl Pad Settings Control Pad FeaturesMaximum Instructionspress Setting Oven ControlsInstructions To Set Add 1 Minute FeaturePress DisplayDisplay Setting Oven ControlsINSTRUCTiONS PressInstructions Setting Temperature Display -- Fahrenheit or CelsiusPressdisplay To set the Preheat temperature example 350F Setting PreheatCont SettingSetting Bake To set the Bake Temperature example 350FOven Baking information Setting Oven Controls contdBaking Problems ProblemsQQdb Setting Convection BakeInstructionspress Setting Convection Convert FeatureInstructions Press Display Setting the Slow Cook FeatureCookTime SettingOven Controls ContdTimed Bake Setting Delayed Start Bake or Convection BakeDelay WE,COOKCategory Setting Oven Controls contdSetting the Food Categories Feature Meats M-ACAKESS Breads Roasting instructions for Meats PadTo set Warm & Hold Setting the Warm & Hold TM FeatureTo set Warm & Hold to turn on automatically Broiling Times and Searing Grill Setting BroilTo set the oven to broil at the default setting 550F Press DisplayContd Setting OvenTo Begin Baking with the Stored Recipe Recipe example recording Bake at 350F for 30 minutesMED Setting Warmer Drawer ControlsWarmer Drawer Food Temperature Settings Arranging Warmer Warm & Ready TM Drawer Rack PositionsTo Set the Warmer Drawer & Bread Proof Controls Setting Warmer Drawer Controls contdPreparing Bread Dough for the Warmer Drawer What to Expect during Cleaning Self-CleaningAdhere to the following cleaning precautions Self-Clean Cycle Time Length Self=Cleaning ContdWhen the Self-Clean Cycle is Completed Adjusting Oven Temperature Self=Cleaning contdInstructions Press Glass, Painted and Plastic General Care & CleaningCleaning Various Parts of Your Range Aluminum & Vinyl Control Panel and Trim PiecesCleaning the Cooktop, Burner Heads, Caps & Grates General Care & Cleaning contdCleaning Recommendations for the Ceramic Glass Cooktop Ceramic Glass Cooktop Cleaning and MaintenanceRemoving and Replacing the Oven Door Changing the Oven Light Removing and Replacing Warmer Warm & Ready TM DrawerOccurrence Possible CAUSE/SOLUTIONSmoking from vent Flames inside oven orCanada MY-H 0 M E 14oo-469-4663Call anytime, day or night U.S.A. only

790.3671, 790.367 specifications

The Kenmore 790.367 and 790.3671 models represent a versatile line of gas ranges engineered for both amateur cooks and culinary enthusiasts. With their combination of sleek design and advanced features, these appliances stand out in any kitchen setting.

One of the hallmark characteristics of the Kenmore 790.367 series is its robust construction. The stainless steel finish not only enhances the visual appeal of the range but also ensures durability and ease of cleaning. This model incorporates a spacious oven capacity, allowing users to prepare large meals or multiple dishes at once, a desirable trait for family gatherings or dinner parties.

The cooking surface of the Kenmore 790.367 features sealed burners that provide even heat distribution, reducing the risk of hot spots and ensuring more consistent cooking results. With various burner sizes, including a powerful high-heat burner ideal for boiling water quickly, home chefs have the flexibility to choose the right burner for their culinary needs.

In addition to its physical features, the Kenmore 790.367 series is equipped with advanced cooking technologies. One notable feature is the Smart Oven technology, which includes an electronic control panel that simplifies temperature adjustments and cooking time settings. The oven also features multiple cooking modes, including bake, broil, and convection, allowing users to achieve their preferred cooking style effortlessly.

Safety is a priority in the design of these ranges as well. The Kenmore 790.367 series includes a built-in oven light that illuminates the cooking chamber, so users can keep an eye on their dishes without opening the oven door. Additionally, the range comes with an automatic shut-off feature, providing peace of mind for those who may forget to turn off the stove after cooking.

Furthermore, the self-cleaning option allows for hassle-free maintenance, making it easier for users to keep their range looking as good as new with minimal effort. Overall, the Kenmore 790.367 and 790.3671 are designed to combine convenience, safety, and performance, making them an excellent choice for modern kitchens. With their impressive features and user-friendly technologies, these ranges are sure to meet the demands of today's home cooks, offering both functionality and style.
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