Kenmore 790.3671 manual Surface Cooking contd, Before Setting Oven Controls, Using the Griddle

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Surface Cooking (cont'd)

Care & Seasoning of the Griddle

Before first use:

Wash Griddle in hot soapy water. Rinse and then dry completely.

Apply a thin coat of vegetable oil to the entire surface (front and back of griddle). = Preheat your oven to 350°E Place the griddle on the upper rack in your oven.

Bake griddle for 1 hour at 350°F, then turn oven OFF and let cool before remov- ing.

The surface may appear to have a tacky feel to it from the seasoning process. If desired, wash the griddle in hot soapy water, rinse well, and dry completely.

After each use:

=To prevent rusting, store in a dry place and keep uncovered. After each use, clean with a stiff brush and hot water only.

DO NOT CLEAN GRIDDLE IN DISHWASHER.

Dry Immediately and apply a light coating of vegetable oil to griddle before storing.

Using the Griddle:

=Place either side of the griddle centered over the left side gas burners or over the Bridge Burner. For location refer to Figure 1.

• Preheat the griddle for 5 minutes on medium to medium low setting. Slow

Figure 1

preheat ensures even heat distribution during the cooking process.

 

DO NOT preheat the griddle on Hi setting. Preheating on HI may warp the griddle and prevent even heat distribution.

Before Setting

Oven Controls

_This

range has afan that will turn "ON" and "OFF" by itself to keep the electronics cool. it may continue

to run after the range has been turned "OFF", but may also stop immediately and then turn "ON" after a while.

Oven Vent Location

The oven vent is located in the center rear on the cooktop. When the oven is on, warm air passes through the vent. This venting is necessary for proper air circulation in the oven and good baking results. DO NOT BLOCK OVEN VENT. Never close off the openings with aluminum foil or any other material.

Removing and Replacing Oven Racks

To remove, pull the rack forward until it stops. Lift up front of rack and slide out. To replace, fit the rack onto the guides on the oven walls. Tilt the front of the rack upward and slide the rack back into place.

OVEN VENT

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Contents Sears Roebuck and Co., Hoffman Estates, IL 60179 U.S.A 318203857 Rev. BTable of Contents Proper Installation-Be sure your appliance is properly Installation and serviceInstaller Removing leveling legs, panels, wire covers, anti-tipImportant Instructions for Using For Glass Cooktops onlyProduct Record Important Instructions for Cleaning Your RangeSelf Cleaning Ovens Serial Plate LocationFor prices and additional information call U.S.AMaster Protection Agreements Grounding instructions Ooobtu Range Features At a GlanceYour Slide=In Before Setting Surface Controls BurnerBefore Setting Surface Controls Operating the Gas Surface Controls Setting Surface ControlsSetting Proper Surface Burner Flame Size Type of CookingOperating the Bridge Burner some models Setting Surface Controls contdSetting the Bridge Burner some models Operating only the Left rear Gas Surface Burner some modelsINCORRECT Surface CookingCorrect Surface Cooking contd Before Setting Oven ControlsUsing the Griddle Care & Seasoning of the GriddleBefore Setting Oven Controls contd ForMaximum Control Pad FeaturesControl Pad Settings Setting Oven Controls InstructionspressDisplay To Set Add 1 Minute FeaturePress InstructionsPress Setting Oven ControlsINSTRUCTiONS DisplayPressdisplay Setting Temperature Display -- Fahrenheit or CelsiusInstructions Setting Preheat To set the Preheat temperature example 350FTo set the Bake Temperature example 350F SettingSetting Bake ContProblems Setting Oven Controls contdBaking Problems Oven Baking informationSetting Convection Bake QQdbSetting Convection Convert Feature InstructionspressSetting the Slow Cook Feature Instructions Press DisplayControls Contd SettingOven CookTimeWE,COOK Setting Delayed Start Bake or Convection BakeDelay Timed BakeRoasting instructions for Meats Pad Setting Oven Controls contdSetting the Food Categories Feature Meats M-ACAKESS Breads CategoryTo set Warm & Hold to turn on automatically Setting the Warm & Hold TM FeatureTo set Warm & Hold Press Display Setting BroilTo set the oven to broil at the default setting 550F Broiling Times and Searing GrillSetting Oven ContdRecipe example recording Bake at 350F for 30 minutes To Begin Baking with the Stored RecipeArranging Warmer Warm & Ready TM Drawer Rack Positions Setting Warmer Drawer ControlsWarmer Drawer Food Temperature Settings MEDPreparing Bread Dough for the Warmer Drawer Setting Warmer Drawer Controls contdTo Set the Warmer Drawer & Bread Proof Controls Adhere to the following cleaning precautions Self-CleaningWhat to Expect during Cleaning When the Self-Clean Cycle is Completed Self=Cleaning ContdSelf-Clean Cycle Time Length Instructions Press Self=Cleaning contdAdjusting Oven Temperature Aluminum & Vinyl Control Panel and Trim Pieces General Care & CleaningCleaning Various Parts of Your Range Glass, Painted and PlasticGeneral Care & Cleaning contd Cleaning the Cooktop, Burner Heads, Caps & GratesCeramic Glass Cooktop Cleaning and Maintenance Cleaning Recommendations for the Ceramic Glass CooktopRemoving and Replacing the Oven Door Removing and Replacing Warmer Warm & Ready TM Drawer Changing the Oven LightPossible CAUSE/SOLUTION OccurrenceFlames inside oven or Smoking from ventCall anytime, day or night U.S.A. only MY-H 0 M E 14oo-469-4663Canada

790.3671, 790.367 specifications

The Kenmore 790.367 and 790.3671 models represent a versatile line of gas ranges engineered for both amateur cooks and culinary enthusiasts. With their combination of sleek design and advanced features, these appliances stand out in any kitchen setting.

One of the hallmark characteristics of the Kenmore 790.367 series is its robust construction. The stainless steel finish not only enhances the visual appeal of the range but also ensures durability and ease of cleaning. This model incorporates a spacious oven capacity, allowing users to prepare large meals or multiple dishes at once, a desirable trait for family gatherings or dinner parties.

The cooking surface of the Kenmore 790.367 features sealed burners that provide even heat distribution, reducing the risk of hot spots and ensuring more consistent cooking results. With various burner sizes, including a powerful high-heat burner ideal for boiling water quickly, home chefs have the flexibility to choose the right burner for their culinary needs.

In addition to its physical features, the Kenmore 790.367 series is equipped with advanced cooking technologies. One notable feature is the Smart Oven technology, which includes an electronic control panel that simplifies temperature adjustments and cooking time settings. The oven also features multiple cooking modes, including bake, broil, and convection, allowing users to achieve their preferred cooking style effortlessly.

Safety is a priority in the design of these ranges as well. The Kenmore 790.367 series includes a built-in oven light that illuminates the cooking chamber, so users can keep an eye on their dishes without opening the oven door. Additionally, the range comes with an automatic shut-off feature, providing peace of mind for those who may forget to turn off the stove after cooking.

Furthermore, the self-cleaning option allows for hassle-free maintenance, making it easier for users to keep their range looking as good as new with minimal effort. Overall, the Kenmore 790.367 and 790.3671 are designed to combine convenience, safety, and performance, making them an excellent choice for modern kitchens. With their impressive features and user-friendly technologies, these ranges are sure to meet the demands of today's home cooks, offering both functionality and style.