Kenmore 790.3671 manual Before Setting Oven Controls contd, For

Page 15

Before Setting Oven Controls (cont'd)

Arranging Oven Racks

ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN iS COOL (PRIOR TO OPERATING THE OVEN). Always use

oven mitts when the oven is hot.

 

RECOMMENDED RACK POSiTiONS

FOR

..........

 

BROiLiNG, BAKING & ROASTING

G

 

Food

Rack position

 

 

Broiling meats, chicken or fish

3 or 4

 

 

Cookies, cakes, pies, biscuits & muffins

 

 

 

1 rack

2 or 3

 

 

Multiple racks

2 & 4

 

 

Frozen pies, angel food cake, yeast, bread,

1 or 2

 

Rack

casseroles, small cuts of meat or poultry

 

 

 

 

 

positions

Turkey, roast or ham

1

 

 

 

Figure 1

Note: Always use caution when removing food.

Types of Oven Racks

Flat Handle Oven Rack

Flat Half Oven Rack

Figure 2

Figure 3

Always use pot holders or

 

oven mitts when adjusting the oven racks.

 

Wait until the oven has completely cooled if

 

possible. Oven racks may be HOT and may

 

cause burns.

 

Your appliance may be equipped with one

 

or more of the oven rack types shown; Flat

 

Handle Oven Rack (Figure 2) and Flat

 

Oven Half Rack (Figure 3).

 

The Flat Half Rack has a removable insert

Figure 4

that can provide extra space for larger food

 

items. The right half rack portion may still be used for other food items like a

casserole dish (See Figure 3). To remove the insert, squeeze on the left front

insert side (See Figure 4) of the rack and tilt out clockwise. To reinstall insert rear

hooks at back of insert (See Figure 5) and lay insert down. Make sure both insert

front hooks snap into rack (See Figure 5).

 

Do not use

cookware that

extends

beyond the edge of the

Flat Half

Rack.

For

best results,

allow 2 inches

between

the pan placed on the

rack and

oven

side or

rear walls.

 

 

 

 

 

1 Oven Rack

Air Circulation in the Oven

For best air circulation and baking results allow 2-4" (5-10 cm) around the cookware for proper air circulation and be sure pans and cookware do not touch each other, the oven door, sides or back of the oven cavity. The hot air must circulate around the pans and cookware in the oven for even heat to reach around the food.

Multiple Oven Racks

15

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Contents 318203857 Rev. B Sears Roebuck and Co., Hoffman Estates, IL 60179 U.S.ATable of Contents Removing leveling legs, panels, wire covers, anti-tip Installation and serviceInstaller Proper Installation-Be sure your appliance is properlyFor Glass Cooktops only Important Instructions for UsingSerial Plate Location Important Instructions for Cleaning Your RangeSelf Cleaning Ovens Product RecordU.S.A Master Protection AgreementsFor prices and additional information call Grounding instructions Range Features At a Glance Your Slide=InOoobtu Burner Before Setting Surface ControlsBefore Setting Surface Controls Type of Cooking Setting Surface ControlsSetting Proper Surface Burner Flame Size Operating the Gas Surface ControlsOperating only the Left rear Gas Surface Burner some models Setting Surface Controls contdSetting the Bridge Burner some models Operating the Bridge Burner some modelsSurface Cooking CorrectINCORRECT Care & Seasoning of the Griddle Before Setting Oven ControlsUsing the Griddle Surface Cooking contdFor Before Setting Oven Controls contdControl Pad Features Control Pad SettingsMaximum Instructionspress Setting Oven ControlsInstructions To Set Add 1 Minute FeaturePress DisplayDisplay Setting Oven ControlsINSTRUCTiONS PressSetting Temperature Display -- Fahrenheit or Celsius InstructionsPressdisplay To set the Preheat temperature example 350F Setting PreheatCont SettingSetting Bake To set the Bake Temperature example 350FOven Baking information Setting Oven Controls contdBaking Problems ProblemsQQdb Setting Convection BakeInstructionspress Setting Convection Convert FeatureInstructions Press Display Setting the Slow Cook FeatureCookTime SettingOven Controls ContdTimed Bake Setting Delayed Start Bake or Convection BakeDelay WE,COOKCategory Setting Oven Controls contdSetting the Food Categories Feature Meats M-ACAKESS Breads Roasting instructions for Meats PadSetting the Warm & Hold TM Feature To set Warm & HoldTo set Warm & Hold to turn on automatically Broiling Times and Searing Grill Setting BroilTo set the oven to broil at the default setting 550F Press DisplayContd Setting OvenTo Begin Baking with the Stored Recipe Recipe example recording Bake at 350F for 30 minutesMED Setting Warmer Drawer ControlsWarmer Drawer Food Temperature Settings Arranging Warmer Warm & Ready TM Drawer Rack PositionsSetting Warmer Drawer Controls contd To Set the Warmer Drawer & Bread Proof ControlsPreparing Bread Dough for the Warmer Drawer Self-Cleaning What to Expect during CleaningAdhere to the following cleaning precautions Self=Cleaning Contd Self-Clean Cycle Time LengthWhen the Self-Clean Cycle is Completed Self=Cleaning contd Adjusting Oven TemperatureInstructions Press Glass, Painted and Plastic General Care & CleaningCleaning Various Parts of Your Range Aluminum & Vinyl Control Panel and Trim PiecesCleaning the Cooktop, Burner Heads, Caps & Grates General Care & Cleaning contdCleaning Recommendations for the Ceramic Glass Cooktop Ceramic Glass Cooktop Cleaning and MaintenanceRemoving and Replacing the Oven Door Changing the Oven Light Removing and Replacing Warmer Warm & Ready TM DrawerOccurrence Possible CAUSE/SOLUTIONSmoking from vent Flames inside oven orMY-H 0 M E 14oo-469-4663 CanadaCall anytime, day or night U.S.A. only

790.3671, 790.367 specifications

The Kenmore 790.367 and 790.3671 models represent a versatile line of gas ranges engineered for both amateur cooks and culinary enthusiasts. With their combination of sleek design and advanced features, these appliances stand out in any kitchen setting.

One of the hallmark characteristics of the Kenmore 790.367 series is its robust construction. The stainless steel finish not only enhances the visual appeal of the range but also ensures durability and ease of cleaning. This model incorporates a spacious oven capacity, allowing users to prepare large meals or multiple dishes at once, a desirable trait for family gatherings or dinner parties.

The cooking surface of the Kenmore 790.367 features sealed burners that provide even heat distribution, reducing the risk of hot spots and ensuring more consistent cooking results. With various burner sizes, including a powerful high-heat burner ideal for boiling water quickly, home chefs have the flexibility to choose the right burner for their culinary needs.

In addition to its physical features, the Kenmore 790.367 series is equipped with advanced cooking technologies. One notable feature is the Smart Oven technology, which includes an electronic control panel that simplifies temperature adjustments and cooking time settings. The oven also features multiple cooking modes, including bake, broil, and convection, allowing users to achieve their preferred cooking style effortlessly.

Safety is a priority in the design of these ranges as well. The Kenmore 790.367 series includes a built-in oven light that illuminates the cooking chamber, so users can keep an eye on their dishes without opening the oven door. Additionally, the range comes with an automatic shut-off feature, providing peace of mind for those who may forget to turn off the stove after cooking.

Furthermore, the self-cleaning option allows for hassle-free maintenance, making it easier for users to keep their range looking as good as new with minimal effort. Overall, the Kenmore 790.367 and 790.3671 are designed to combine convenience, safety, and performance, making them an excellent choice for modern kitchens. With their impressive features and user-friendly technologies, these ranges are sure to meet the demands of today's home cooks, offering both functionality and style.