2)Check all four unions (or six if you have a circulating sys- tem) and ensure that they are hand tight. There are two white unions on the pump: one on the inlet side and one on the dis- charge side. See equipment diagram.
| Knife Valve #1 | Knife Valve #2 | ||
| Pump | |||
| Union #1 | |||
|
|
| ||
|
|
|
| |
| SPA |
| ||
| PACK |
| ||
Black |
|
| White | |
Union #2 | Unions | |||
Unions | ||||
Hose Bib |
| |||
|
|
There are also two black unions located on each end of the stainless steel heater barrel. The unions can come lose during shipping, and may need to be tightened. Do not over tighten the unions. If a union leaks after being hand tightened close the knife valves to stop the flow of water. Loosen the union that is leaking and inspect the
WARNING
Only turn union one turn
counter clockwise.
3)To fill your spa, place garden hose directly in the filter. The spa holds 360 gallons (1620 litres) of water. You will notice that there is an indented wave in the spa. This is the water line. It is important that you maintain your water at this level.
INITIAL START-UP
Before proceeding with the initial
10