Kambrook KFP600 manuals

Kitchen Appliance > Food Processor

When we buy new device such as Kambrook KFP600 we often through away most of the documentation but the warranty. Very often issues with Kambrook KFP600 begin only after the warranty period ends and you may want to find how to repair it or just do some service work. Even oftener it is hard to remember what does each function in Food Processor Kambrook KFP600 is responsible for and what options to choose for expected result. Fortunately you can find all manuals for Food Processor on our side using links below.

Kambrook KFP600 Manual

32 pages1.19 Mb

4Contents
- Kambrook Recommends Safety First
5IMPORTANT: Please retain your instruction book for future use.
- Important Safeguards For Your Kambrook Power Drive Direct Food Processor
- 7Important Safeguards For All Electrical Appliances
- 8Your Kambrook Power Drive Direct Food Processor
- 9Assembly and Operation of Your Kambrook Food Processor
  - Before First Use
  - Assembling the Food Processor Bowl
  - 10To Use the Processing Blade
  - To Use the Stainless Steel Slicing/Grating/Chipping Discs
  - 11To Use the Dough Blade
  - To Use the Whisking Disc
  - Assembling the Food Processor Lid
  - Using the Food Processor with the Processing Blade/Dough Blade or Whisking Disc
  - 12Using the Food Processor with the Slicing/Grating/ Chipping Discs
  - 13Disassembling the Food Processor Lid
  - 14Disassembling the Food Processor Bowl
  - Assembling the Blender
  - Operating the Blender
    - Disassembling the Blender Jug
  - 15Overload Protection System
- 16Blade Operating Guide
  - 15
  - The Stainless Steel Processing Blade
- 17Blade Operating Guide
  - The Dough Blade
  - The Whisking Disc
  - 18The Stainless Steel Slicing Disc
- 19Blade Operating Guide
  - The Stainless Steel Grating Disc
  - The Stainless Steel Chipping Disc
  - 20The Blender Jug
- 21Care, Cleaning and Storage
  - 21
  - Thai Sweet Potato Soup
    - 1.
    - 2.
    - 3.
    - 4.
  - Potato and Leek Soup
    - 1.
    - 2.
    - 3.
- 22Recipes
  - Recipes - Blending Jug
    - 22
    - 23Pumpkin Soup
      - 1.
      - 2.
      - 3.
    - Satay Sauce
      - Makes 8 serves
      - 1.
      - 2.
    - Green Curry Paste
      - Makes 1 curry
      - 1.
      - 2.
      - 23
    - 24Kambrook Dukkah
      - 1.
      - 2.
      - 3.
    - Balsamic Salad Dressing
      - 1.
      - 2.
    - Basil and Cashew Dip
      - 1.
      - 2.
    - Olive Tapenade
      - Makes 8 serves
      - 1.
      - 2.
      - 24
    - 25Choc-Nana Protein Starter
      - 2.
      - 1.
      - 2.
    - Low Fat Mango Smoothie
      - 1.
    - Berry Frappe
      - 1.
      - 2.
    - Strawberry and Lime Daquiri
      - 1.
      - 2.
      - 25
  - 26Recipes - Processing Bowl
    - Sausage Rolls
      - Makes 4 serves
      - 2.
      - 3.
      - 4.
    - Whole Orange Cake
      - Makes 1 loaf
      - 1.
      - 2.
      - 3.
      - 4.
      - 5.
      - 26
    - 27Fresh Onion Soup
      - Makes 6 serves
      - 1.
      - 2.
      - 3.
      - 4.
    - Leek and Three Cheese Potato Bake
      - Serve s 810
      - 2.
      - 3.
      - 4.
      - 5.
      - 6.
      - 7.
      - 27
    - 28Bolognaise Pies
      - Makes 6
      - 1.
      - 2.
      - 3.
      - 4.
      - 5.
      - 6.
    - Carrot Cupcakes
      - Makes 18
      - 1.
      - 2.
      - 3.
      - 4.
      - 5.
      - 6.
    - 29Apple Coleslaw
    - Sweet Potato Fries
      - 29
    - 30Eggplant and Feta Pizza
      - Makes 2 pizzas
      - 1.
      - 2.
      - 3.
      - 4.
      - 5.
      - 30
    - 31Cheese and Bacon BBQ rolls
      - Makes 6 Serves
      - 1.
      - 2.
      - 3.
      - 4.

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