Bolognaise Pies

Makes 6

2 medium brown onions, peeled, halved

2 tbsp olive oil

2 cloves garlic, peeled, minced

700g lean beef mince

300g carrots, peeled, tops removed 500ml tomato passata

2 sprigs thyme

1.Preheat a fan forced oven to 180°C. Line 6 x 15cm ramekins with oil spray and plain flour.

2.Using the slicing disc on the food processor, lock the lid into place, select the ‘LOW’ speed setting and push the onions down the feed chute, with the pusher until all onions have been thinly sliced.

3.Using a 30°Cm frypan, heat the oil over a low heat and sauté the onions and garlic until golden brown. Add the mince and cook until browned. Separate using a wooden spoon.

4.Using the grating disc on the food processor, lock the lid into place, select the ‘LOW’ speed setting and push the carrots down the feed chute, with the pusher until all carrots have been thinly sliced.

5.Fold the carrot, passata and thyme through the meat mixture and simmer for 5 minutes.

6.Line the ramekins with puff pastry and evenly distribute the meat mixture. Top with a puff pastry lid (cut by using the base of a ramekin). Brush with egg and place into the oven for 30 minutes or until golden brown.

Carrot Cupcakes

Makes 18

300g carrots, peeled, tops removed

1 cup self-raising flour

½cup plain flour

1 tsp baking soda

1 tsp ground cinnamon

1 tsp ground nutmeg

½cup brown sugar

¾cup vegetable oil ½ cup golden syrup

3 x 59g free range eggs, lightly whisked

1 tsp vanilla bean paste

200g cream cheese, cubed and softened

2 cups pure icing sugar

2 tbsp manuka honey

2 tsp boiling water

1.Preheat a fan forced oven to 160°C. Line 3 x 6 hole cupcake tins with patty pans.

2.Using the grating disc on the food processor, lock the lid into place, select the ‘LOW’ speed setting and push the carrots down the feed chute, with the pusher until all carrots have been thinly sliced.

3.Combine all cake ingredients in a bowl until they have all come together consistently and evenly.

4.Distribute into patty pans and bake for 16 minutes or until a skewer is inserted and comes out clean. Allow to cool.

5.To make the icing, combine all of the icing ingredients using an electric mixer, until light and fluffy, approximately 3 minutes.

6.Pour into a piping bag with a tip of your choice. Pipe in a circular motion and refrigerate if not eating immediately.

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Kambrook KFP600 manual Bolognaise Pies, Carrot Cupcakes, Makes

KFP600 specifications

The Kambrook KFP600 is a versatile food processor that has gained popularity among home cooks for its strong performance and array of features. Designed with efficiency and ease of use in mind, this appliance is an essential addition to any kitchen, facilitating a range of food preparation tasks.

One of the standout features of the KFP600 is its powerful 600W motor, which ensures smooth operation even when handling tough ingredients. This motor is backed by advanced technology that allows for efficient processing, whether you're chopping vegetables, mixing dough, or slicing fruits. The machine comes with various speed settings, including pulse functionality, allowing users to achieve precise control over the consistency and texture of their food.

The KFP600 features a sizable 2.4-liter processing bowl, accommodating larger quantities of food, making it ideal for meal prepping or cooking for families. The bowl is designed for easy assembly and disassembly, simplifying the cleaning process. Additionally, the product includes a second smaller bowl, perfect for preparing sauces and dips without the need for multiple appliances.

Equipped with a range of attachments and blades, the KFP600 can perform multiple tasks. Users can easily switch between slicing, shredding, chopping, and kneading with easy-to-change discs and blades. This multifunctionality makes the KFP600 stand out in a crowded market of food processors, allowing it to fulfill the roles of multiple kitchen gadgets.

Safety is another priority for Kambrook, and the KFP600 is designed with several safety features. It includes a safety lock mechanism, preventing operation when the bowl is not securely attached. Additionally, the anti-slip feet ensure that the appliance remains stable during use, reducing the risk of accidents.

In terms of design, the KFP600 is sleek and modern, with an aesthetically pleasing finish that complements various kitchen decors. The intuitive controls and clear markings make it user-friendly, even for those unfamiliar with food processors.

In summary, the Kambrook KFP600 food processor is a reliable and efficient kitchen appliance that excels in versatility. With its powerful motor, generous capacity, and array of attachments, it simplifies meal preparation while ensuring safety and ease of use. Whether you are a novice cook or an experienced chef, the KFP600 is an excellent tool to enhance your culinary experience.