Blade Operating Guide continued
The Stainless Steel Grating Disc
For all foods, pack the feed chute firmly to ensure even results. Although firm pressure on the food pusher is recommended for some foods, do not press hard as the disc may jam.
ALWAYS use the food pusher when using the grating disc.
Ingredients
Procedure
Potatoes and Root | Pack into the feed chute and process using firm pressure. |
Vegetables | Peel and cut into pieces if necessary to fit the feed chute. |
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|
Carrots, Zucchini and | Prepare the vegetables and pack into the feed chute. |
Cucumber, Onions | Packing vertically will give shorter shreds than packing |
| horizontally. Process using firm pressure. |
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|
Cheese | Cut the cheese to fit the feed chute snugly. Process using |
| a light pressure on the food pusher to prevent the |
| cheese crumbling. |
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|
Chocolate | Break chocolate into pieces to fit the feed chute and process |
| using firm pressure. |
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|
The Stainless Steel Chipping Disc
The chipping disc makes chips from potatoes and also pumpkin, zucchini, or sweet potato for something a bit different!
For all foods, pack the feed chute firmly to ensure even results. Although firm pressure on the food pusher is recommended for some foods, do not press hard as the disc may jam.
ALWAYS use the food pusher when using the chipping disc.
Ingredients
Procedure
Potatoes, Sweet
Potatoes, Zucchini
and Pumpkin
Pack into the feed chute and process using firm pressure. Peel and cut into pieces if necessary to fit the feed chute.
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