Fresh Onion Soup

Makes 6 serves

50g butter

1 tsp olive oil

4 large onions (about 1kg), sliced

1 tbsp brown sugar 50ml brandy 750ml chicken stock

1 tbsp balsamic vinegar

2 bay leaves

2 thyme sprigs

1.Using the slicing disc on the food processor, lock the lid into place, select the ‘LOW’ speed setting and place the onions down the feed chute until all onions have been thinly sliced.

2.In a saucepan heat the butter and oil. Add the onion and sauté until golden brown. Add the brown sugar and brandy and cook off for 5 minutes.

3.Place all ingredients into a 2 litre pot and simmer over a low heat for 30 minutes.

4.Serve soup with fresh bread, toasted with cheese.

Leek and Three Cheese

Potato Bake

Serves 8–10

2 medium leeks, sliced thinly, washed

1500g potatoes, peeled, thinly sliced

1 tbsp olive oil

40g butter

3 sprigs lemon thyme, shredded

1 cup pure cream

½cup milk

½cup low fat ricotta cheese

50g packet French onion soup mix

½cup parmesan cheese, grated

½cup vintage cheddar cheese, grated

1.Preheat a fan forced oven to 180°C.

2.Using the slicing disc on the food processor, lock the lid into place, select the ‘LOW’ speed setting and place the leeks down the feed chute until the whole leek has been thinly sliced, wash thoroughly.

3.Using the slicing disc on the food processor again, lock the lid into place, select the ‘LOW’ speed setting and place the potatoes down the feed chute until all potatoes have been thinly sliced.

4.Using a frypan, over a medium heat, heat the oil and butter and then sauté the leek until golden brown, about

6 minutes.

5.Layer a of the potato slices on the base of a 3 litre crockery dish and then add 13 of the leek, repeat until three layers have formed.

6.In a 1 litre jug, whisk together the thyme, cream, milk, ricotta and soup mix. Pour over the potato and leek.

7.Top with parmesan and cheddar cheese and bake for 45 minutes. Serve over baby spinach or as an accompaniment to another meal.

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Kambrook KFP600 manual Fresh Onion Soup, Leek and Three Cheese Potato Bake, Makes 6 serves, Serves

KFP600 specifications

The Kambrook KFP600 is a versatile food processor that has gained popularity among home cooks for its strong performance and array of features. Designed with efficiency and ease of use in mind, this appliance is an essential addition to any kitchen, facilitating a range of food preparation tasks.

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