Kambrook KFP600 manual Recipes Processing Bowl, Sausage Rolls, Whole Orange Cake, Makes 4 serves

Recipes - Processing Bowl

Sausage Rolls

Makes 4 serves

500g sausage mince

1 small onion, peeled, diced

1 clove garlic, peeled, minced

5 slices of bread, crumbed

2 tbsp tomato paste

1 tbsp sweet chilli sauce

2 x 59g free-range eggs

2 sheets puff pastry

1 tbsp milk

1 tbsp sesame seeds

1.Preheat a fan forced oven to 180°C.

2.Using the processing blade, place the mince, onion, garlic, bread, tomato paste, chilli and eggs into the bowl and hold the ‘PULSE’ speed setting for 3 second increments at one time for approximately 30 seconds or until desired consistency is reached.

3.Slice the puff pastry sheets in half and place a thick line of mince mixture onto each piece, lengthways. Fold pastry over and seal by gently pushing the pastry together where it overlaps.

4.With a pastry brush, brush the tops with milk and top with sesame seeds. Bake for 30 minutes and serve with tomato chutney.

Whole Orange Cake

Makes 1 loaf

1 orange, cut into quarters

180g butter, melted

3 x 59g free range eggs

1 cup caster sugar

1½ cup self raising flour

2 cups icing sugar mixture

40g butter, softened

Juice and zest of 1 orange

1.Preheat a fan forced oven to 180°C and line a loaf tin with canola oil and baking paper.

2.Using the processing blade on the food processor, lock the lid into place, select the ‘LOW’ speed setting and process the orange for approximately 30 seconds or until pureed.

3.Add the butter, eggs and sugar and process for a further 30 seconds. Add the flour and then process for a further 30 seconds.

4.Pour cake mixture into the loaf tin and bake for 50 minutes. Allow to cool on a cake rack.

5.To make the icing, combine the icing sugar, butter, orange rind and juice in a small bowl and stir until combined.

Spread onto the cooled cake with a pallet knife.

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