Kambrook KFP600 manual Stainless Steel Slicing Disc

The Stainless Steel Slicing Disc

The slicing disc processes meat and vegetables into thin pieces with a larger surface area.

For all foods, pack the feed chute firmly to ensure even results. Although firm pressure on the food pusher is recommended for some foods, do not press hard as the disc may jam.

ALWAYS use the food pusher when using the slicing discs.

Ingredients

Procedure

Onions	Peel the onions and halve if too large to fit into the feed chute.
	Place the onions in the feed chute, sharp edge down. Process,
	exerting firm pressure on the food pusher.
Carrots, Zucchini,	Prepare the foods in the usual way. For rings arrange foods
Eggplant, Cucumbers	vertically in the feed chute, cutting them so they are even in
	height. For slices arrange foods horizontally in the feed chute.
	Process by exerting firm pressure on the food pusher.
Capsicums	Remove the core and seeds. Halve the capsicums if necessary
	and arrange them vertically in the feed chute. Process using firm
	pressure on the food pusher.
Mushrooms	Wipe any dirt from the m ushrooms and pack into the feed
	chute on their sides. Process using firm pressure on the feed
	pusher.
Apples and Peaches	Peel if desired, remove the core/stone and quarter the fruit. Lie
	the quarters on their sides in the feed chute and process using
	firm pressure of the food pusher.
Cheese	Cut the cheese into pieces large enough to just fit the feed
	chute. Process using light pressure on the feed chute to
	prevent cheese crumbling.
Cabbage	Cut cabbage into wedges to fit feed chute and process using
	firm pressure.
Lettuce	Separate the leaves of the lettuce and wash and dry.
	Roll the leaves firmly and pack into the feed chute.
	Process using firm pressure.
Cooked Meats,	Place meat vertically into the feed chute. Process using firm
Cabanossi and Salami	pressure. For more even slicing remove sausage skins first.
Potatoes	Peel the potatoes and cut into pieces if necessary to fit the
	feed chute. Process using firm pressure.

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