Kambrook KFP600 manual Dough Blade, Whisking Disc

Blade Operating Guide continued

The Dough Blade

Ingredients

Procedure

Packet Cakes	Place all the ingredients in the Food Processor bowl. Process for
	5 seconds using ‘HIGH’ speed, remove lid and scrape down
	the sides of the bowl. Process for another 5–10 seconds.
Batter, Pikelets, Crepes	Place all ingredients in the Food Processor bowl and process
and Pancakes	on ‘LOW’ or ‘HIGH’ speed until combined, scrape sides of the
	bowl down once during processing. Do not fill above the 750ml
	fill line.
Short Crust Pastry and	Place the flour and butter in the Food Processor bowl and
Scones	process using ‘LOW’ speed until butter is rubbed in. With the
	motor running, pour the liquid down the feed chute and process
	until mixture forms a ball, approximately 30 seconds. Do not mix
	more than 2 cups of flour at a time.
Biscuits and	Place butter, sugar and egg yolks in the Food Processor bowl
Champagne Pastry	and process on ‘LOW’ or ‘HIGH’ speed until just combined.
	Remove lid, add the flour and mix until just combined using the
	‘PULSE’ speed setting. Do not mix more than 2 cups of flour at
	a time.
Yeast Doughs	Add ingredients in the order listed in the recipe. Add liquids
	through the feed chute with the motor running.

The Whisking Disc

Ingredients

Procedure

Cream

Eggs

Pour the cream into the Food Processor bowl and process using the ‘LOW’ speed setting, until soft peaks form.

Place the eggs into the Food Processor bowl and process using the ‘LOW’ speed setting until the desired consistency is reached.

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