Kambrook KFP600 Kambrook Dukkah, Balsamic Salad Dressing, Basil and Cashew Dip, Olive Tapenade

Kambrook Dukkah

Makes 1 cup

2 tsp coriander seeds

2 tsp cumin seeds

1 tsp cinnamon, ground

2 tbsp sesame seeds

½cup hazelnuts

½cup almonds

1 tsp sea salt Bread, to serve

½cup olive oil, to serve

1.Place all ingredients into the blender jug and process on speed setting ‘LOW’ for 15 seconds.

2.Turn to the ‘PULSE’ speed setting for 3 second increments at one time for approximately 30 seconds, or until desired consistency is reached.

3.Serve with crusty bread dunked in good quality olive oil.

Balsamic Salad Dressing

Makes 1 cup

½ cup olive oil

¼cup balsamic vinegar

1 tbsp brown sugar

2 tsp salt

2 tbsp Dijon mustard

1 clove garlic

1.Place all ingredients into the blender jug and hold the ‘PULSE’ speed setting for 3 second increments at one time for approximately 30 seconds or until desired consistency is reached.

2.Blend on speed setting ‘LOW’ for a further 15 seconds and then store in an airtight container in the refrigerator for up to 2 weeks.

Basil and Cashew Dip

Makes 1 cup

1 cup basil leaves, chopped

½cup olive oil

½cup cashew nuts

2 tsp rock salt

1 tbsp lemon juice

2 cloves garlic, peeled

¼ cup parmesan cheese, grated

Biscuits, vegetable batons, bread, to serve

1.Place the basil, olive oil, nuts, salt, lemon juice, garlic and parmesan cheese into the blender jug and hold the ‘PULSE’ speed setting for

3 second increments at one time for approximately 30 seconds or until desired consistency is reached.

2.Blend on speed setting ‘LOW’ for 15 seconds and serve with biscuits, vegetable batons or bread.

Olive Tapenade

Makes 8 serves

3 tbsp Kalamata olives, pitted

1 tbsp olive oil

2 cloves garlic

1 tsp rock salt

1 tsp lemon juice

8 basil leaves Bread, to serve

1.Place the olives, olive oil, garlic, salt, lemon juice and basil into the blender jug and pulse for 30 seconds.

2.Blend on speed setting ‘LOW’ for 15 seconds and serve with serve with crusty bread.

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