KitchenAid KESC300 manuals

28 pages691.53 Kb

Models/Modles
ELECTRIC RANGE
- Use & Care Guide
- 2TABLE OF CONTENTS
- 3RANGE SAFETY
  - The Anti-Tip Bracket
    - Your safety and the safety of others are very important.
    - WARNING:
  - 4IMPORTANT SAFETY INSTRUCTIONS
  - SAVE THESE INSTRUCTIONS
  - 5IMPORTANT SAFETY INSTRUCTIONS
  - SAVE THESE INSTRUCTIONS
- 6PARTS AND FEATURES
  - Range
  - Control Panel
- 7COOKTOP USE
  - Cooktop Controls
    - POWER ON Lights
  - Dual-Circuit Element
    - (on ceramic glass models)
      - To Use SINGLE:
      - To Us e D UA L:
      - Fire Hazard Turn off all controls when done cooking. Failure to do so can result in death or fire.
  - 8Ceramic Glass
  - Home Canning
  - Cookware
- 9ELECTRONIC OVEN CONTROLS
  - 10Electronic Control Pads
  - Displays
    - Oven Display (on some models)
    - Time of Day/Timer Display (on some models)
  - Start
  - Cancel Off
  - Clock
    - To Se t:
  - Ton es
    - One tone
    - Three tones
    - Four tones
  - Fahrenheit and Celsius
    - To Set Oven to Cook in Celsius:
  - Time r
    - To Se t:
  - Control Lock
    - To Lo ck :
    - To Unlock:
  - Oven Temperature Control
    - To Ad ju st Ov en Tem pe ra tur e C al ib ra ti on :
- 11OVEN USE
  - 12Aluminum Foil
  - Positioning Racks and Bakeware
    - RACKS
    - BAKEWARE
  - Oven Half-rack with Removable Insert
    - To Use Oven Half-Rack with Removable Insert:
  - 13Bakeware
  - Meat Thermometer
  - Oven Vent
  - Oven Door Vent
  - Bake
    - To Bake or Roast:
  - 14Broil
    - (Maxi/Econo on some models)
      - Variable Temperature Broiling (on some models)
      - To Vari Broil:
      - BROILING CHART
  - 15Convection Cooking
  - Convection Bake
    - To Convection Bake:
  - 16Convection Roast
    - To Convection Roast:
  - 17Convection Broil
    - To Convection Broil:
  - Convect Full Meal
    - To Se t C yc le:
  - 18EASYCONVECT Conversion
    - To Activate:
    - To Deactivate:
    - To Set Range for Sabbath Mode:
    - To End the Sabbath Mode:
    - Temperature Change
    - To Change Temperature:
  - 19Dehydrating
    - To De hy dr at e:
  - Proofing Bread
    - To Proof:
  - 20Temperature Probe
    - To Change Probe Temperature, Oven Setting:
  - Timed Cooking
    - To Set a Cook Time:
    - To Set a Cook Time and Stop Time:
- 21RANGE CARE
  - Self-Cleaning Cycle
    - Prepare Oven:
    - Prepare Cooktop and Storage Drawer:
    - How the Cycle Works
    - To Self-Clean:
    - To Delay Start Self-Clean:
    - To Stop Self-Clean any time:
  - 22General Cleaning
    - (on some models)
  - 24Surface and Night Light
    - To Replace Light:
    - To Replace Starter:
  - 25Oven Light(s)
  - Oven Door
    - To Re mo ve :
  - Storage Drawer
    - To Re mo ve :
- 26TROUBLESHOOTING
- 27ASSISTANCE OR SERVICE
  - If you need replacement parts
  - In the U.S.A.
    - For further assistance
    - Accessories U.S.A.
    - Canning Unit Kit
    - Cooktop Polishing Creme
    - Cooktop Scraper
    - Stainless Steel Cleaner & Polish
  - In Canada
    - For parts, accessories and service in Canada
    - For further assistance
- 28KITCHENAID COOKTOP, BUILT-IN OVEN AND RANGE WARRANTY