Panasonic NN-ST656W manuals

57 pages1.98 Mb

2Safety Instructions
- 1
- Precautions to be taken when using Microwave Ovens for Heating foodstuffs
- Important Instructions
- Earthing Instructions
- WARNING
3Installation and General Instructions
- 2
- General Use
- Placement of Oven
- Circuits
- Food
4Microwaves and How They Work
- 3
- Reflection:
Cookware and Utensils Guide
- Transmission:
- Absorption:
- How to Test a Container for Safe Microwave Oven Use
- Paper Products and Freezer Wrap
- Glass, Ceramic and China
5Cookware and Utensil Guide
- 4
- Plastics
- Jars and Bottles
- Metal
- Straw, Wicker and Wood
6Feature Diagram
7Control Panels
- CONTROL PANELS
8Lets Start To Use Your Oven!
9To Set Clock
- 8
- 1
To Use Child Safety Lock
- 2
- 3
  - To Cook / Reheat / Defrost by Micro Power and Time
    - 9
- 101
- 2
- 3
- Turbo Defrost
- 1
- 2
- Defrost by Micro Power and Time Setting
11To Defrost
- 10
12Defrosting Tips and Techniques
- 11
- Preparation for Freezing:
- Defrosting Technique:
- Defrosting Chart (by setting Micro Power at P3):
  - APPROX. TIME INSTRUCTION FOOD (minutes per 500 g)
- 2
13Using Auto Reheat
- 12
- 1
  - INGREDIENT CONVERSION CHART
- 141
- 2
  - 13
  - * See Individual recipe chapters for hints and food types suitable for each Auto Cook food category.
- To Cook / Reheat Food Using Auto Cook (NN-ST656W)
- 15To Cook Using Sensor Reheat/Cook (NN-ST676M / ST666W) (S)
  - 14
  - More/Less Pad:
    - Food Category Recommended Weight Range
  - For information on individual categories refer to each chapter in the cookbook section.
  - To Use as a Kitchen Timer
  - To Set Standing Time
  - To Set Delay Start
16To Use Timer
- 15
17Before Requesting Service
- 16
- THESE THINGS ARE NORMAL
  - PROBLEM POSSIBLE CAUSE REMEDY
18Care of Your Oven
Technical Specifications
- 17
19Panasonic Technics
- 18
- WARRANTY
- Panasonic Australia Pty. Limited
  - Feature How to Operate
20Quick Guide to Operation
- 19
- FOR ALL MODELS
21(
- ( page 13)
)
- 20
- Only for Models NN-ST676M / NN-ST666W
- Only for Models NN-ST656W
( )
- FOR ALL MODELS
( )
- 22Food Characteristics
- Key to Symbols Used In Recipes
  - 1
  - Auto cook / only for NN-ST656W
- Techniques for Preparation
  - 2
  - 23Converting Your Favourite Conventional Recipes for Microwave Cooking
    - 3
- 24Menu Planning for Microwave Cooking
- Increasing & Decreasing Recipes
- Cooking for One
- Converting Recipes from Other Sources
  - 25 4
  - General rules for reheating foods by Micro Power
  - Reheating by Sensor Cook (S) (125 g - 1.0 kg)
  - Reheating by Auto Cook (250 g - 850 g)
  - 26 5
  - Reheat by Micro Power - Frozen Pre-cooked Foods
  - 27 6
  - IMPORTANT POINTS TO CONSIDER WHEN REHEATING COLD FOODS
  - IMPORTANT POINTS TO CONSIDER WHEN REHEATING FOODS FROM THE FREEZER
- 28Soups and Snacks
  - 7
  - PUMPKIN SOUP (S)
  - SHORT AND LONG SOUP
    - Hint:
  - PEA AND HAM SOUP (S)
  - POTATOAND LEEK SOUP (S)
- 29Soups and Snacks
  - 8
  - C HICKEN AND P RAWN L
  - Z UCCHINI S
  - NACHOS SUPREME
  - N UTS AND B
- 30Fish and Shellfish
  - 9
  - Directions for cooking fish by Sensor/Auto Cook (S)
  - LEMON PEPPER FISH (S)
  - FISH PIE
  - Cooking Fish and Shellfish by Micro Power
  - Cooking Fish and Shellfish using Micro Power
    - 10
  - T OMATO B ASIL M
- 31Fish and Shellfish
  - B
  - G ARLIC P
  - SALMON STEAKS WITH LIME BUTTER (S)
  - OYSTERS KILPATRICK
  - S EAFOOD M
    - 11
  - 32Cooking Whole Poultry by Micro power
  - Cooking Poultry Pieces by Micro power
  - Cooking Poultry by Micro power
    - 12
    - Cooking Whole Chicken by Sensor Cook (S)
    - Cooking Chicken Pieces by Sensor Cook (S)
  - 33S CRAMBLED E
    - Cooking Chicken Pieces by Auto Cook
    - Cooking Eggs by Micro power
  - P OACHED E
    - 13
  - 34G REEN PEPPERCORN C
  - C HICKEN C
  - ROAST CHICKEN (S)
  - C HICKEN B
  - THAI CHICKEN WINGS (S)
    - 14
  - 35COQ AU VIN (S)
  - C HICKEN SAN C HOY B
  - CHICKEN ROLLS WITH HONEY MUSTARD
  - C HICKEN AND A SPARAGUS R
  - HONEY SESAME DRUMSTICKS (S)
  - C HICKEN W INGS IN L EMON SAUCE ( S )
    - 15
  - 36Cooking Tender Cuts of Meat using Micro power
  - Cooking Less-Tender Cuts of Meat by Micro power
  - Cooking Meat by Micro power
    - 16
  - 37Cooking Curries by Sensor Cook / Auto Cook (250 g - 750 g)
  - T HAI B EEF C
  - LAMB KORMA (S)
  - MUSSAMAN BEEF CURRY (S)
  - General Guide to Curries for Sensor Cook / Auto Cook
    - 17
  - 38COOKING CASSEROLES BY SENSOR COOK (S)
  - BEEF BOURGUIGNONNE (S)
  - C ORNED B
  - FRENCHONION BEEF CASSEROLE (S)
  - GOULASH (S)
    - 18
  - 39SPAGHETTIMEAT SAUCE
  - BEEF STROGANOFF
  - CHINESE BEEF AND VEGETABLES
  - LAMB PILAU
  - S EASONED R OAST L
  - C HILLI B
  - 40Cooking Fresh Vegetables by Micro power
    - 19
    - 20
  - 41C OOKING F ROZEN V EGETABLES BY M
  - Cooking Frozen Vegetables by Micro power
  - C OOKING F ROZEN VEGETABLESBY S COOK (S) (125 g - 1.0 kg)
  - COOKINGFROZEN VEGETABLES BY AUTO COOK (120 g - 750 g)
  - Vegetables (120 g - 500 g by Sensor Cook) (120 g - 370 g by Auto Cook)
  - C OOKING D RIED B EANS OR P EAS BY M
  - Cooking Dried Beans and Peas using Micro power
    - 21
  - 42C OOKING V EGETABLES AND R OOT V EGETABLESBY SENSOR COOK AND AUTO C
    - Potatoes (250 g - 1.0 kg by Sensor Cook) (250 g - 900 g by Auto Cook)
      - 22
    - 43P OTATO B
    - V EGETABLE F
    - CREAMED SPINACH (S)
    - ARDENNIS STYLE POTATOES(S)
    - CAULIFLOWER AUGRATIN(S)
    - 44T HAI V EGETABLE C
    - H ERBED V
    - P
    - S
    - C
    - G
    - H
    - TOMATOVEGETABLE CASSEROLE (S)
    - SAVOURYBRUSSELS SPROUTS (S)
    - P ARMESAN A
      - 23
      - 24
    - 45Cooking Legumes by Sensor Cook and Auto Cook (S)
    - RED COCONUT DHAL (S)
    - HUMMUS (S)
    - Chickpea Salad with Coriander Dressing (S)
    - Lentil Hot Pot (S)
      - 25
    - 46Cooking Rice by Micro power
      - Cooking Rice by Sensor Cook (S)
    - Cooking Rice by Auto Cook
      - 26
    - 47P
    - FRAGRANT COCONUT RICE (S)
    - SEASONED RICE (S)
    - F RIED R
    - C HICKEN R
      - 27
    - 48Cooking Risotto by Sensor Cook (S)
    - B ASIC RISOTTO R
    - General Quantities For Cooking Risotto
      - Cooking Fresh and Dried pasta by Sensor Cook (S)
    - 49Fresh Pasta (250 g - 625 g)
    - Dried Pasta (150 g - 500 g)
      - Cooking Dried and Fresh pasta by Auto Cook
    - Pasta (Dried 150 g - 500 g)
    - Fresh Pasta (250 g - 625 g)
      - 28
    - Cooking Pasta by Micro power
      - 29
    - 50P ENNE P
    - SPAGHETTIWITH CHILLI TOMATO SAUCE (S)
    - CREAMY SUN-DRIED TOMATOPENNE (S)
    - CREAMY BACON SAUCE
    - M ACARONI AND C
      - Cooking Fresh Noodles (S) by Sensor Cook (150 g - 500 g) / Auto Cook
    - 51T ERIYAKI T OFU VEGETABLE N
    - SZECHUAN SALAD NOODLES (S)
      - 30
    - Cooking Dried Noodles by Micro power
      - 31
    - 52Cooking Cakes by Micro power
    - S ULTANA C
    - P ACKET C
    - QUICK MIX CHOCOLATECAKE
  - 32
  - 53C OOKING D ESSERTS BY SENSOR C (only for NN-ST676M) (S)
  - C HOCOLATE S ELF SAUCING P
  - A PPLE C (only for NN-ST676M) (S)
  - P EACH AND M UESLI C
  - A PRICOT C (only for NN-ST676M) (S)
    - 33
  - 54SWEET BERRY SAUCE
  - Cooking Fruit by Micro Power
  - CINNAMON POACHED PEARS
  - F IGS IN R IESLINGAND H
  - COOKING FRUIT using SENSOR COOK (only for NN-ST676M) (S) (250 g 1.5 kg)
  - 55F RUIT M
  - I NDIVIDUAL CHRISTMAS P
  - C HOCOLATE P A
  - S TIRRED C
  - BRANDY SAUCE
    - 34
  - C HOCOLATE B
- 56Sauces and Extras
  - CHOCOLATEPEANUT BUTTER SQUARES
  - M OCHA F
  - Preserving Precautions
    - T OMATO C
    - L EMON B
      - 35
- 57Sauces and Extras
  - 36
  - BASIC WHITE SAUCE
  - G
  - CHEESE SAUCE
  - L EMON L IME C
  - R ICH C HOCOLATE S
  - S TRAWBERRY L
  - MINT SAUCE

13 pages857.7 Kb

- En-1 -
2Safety Instructions
- Precautions to be taken when using Microwave Ovens for Heating Foodstuffs
  - Inspection for Damage:
  - Precautions:
  - Earthing Instructions
  - Important Instructions
  - Circuits
  - Warning
  - - En-2 -
3Important Information
- General Use
- Placement of Oven
- Food
  - - En-3 -
4Feature Diagram
5Control Panel
- - En-5 -
6To Reheat/Defrost/Cook by Setting Power and Time
- 2. Select Microwave Power Level
- 1. Put the food into the oven
- 3. Set Cooking Time
- 4. Press
  - - En-6 -
7To Defrost
- 2. Select the Weight of food
- 1. Put the food into the oven
- 3. Press
  - Turbo Defrost
  - Time Defrost
  - - En-7 -
8Timer/Clock Setting
- To use as a Kitchen Timer: Example: To count 5 minutes
- To Set Standing Time: Example: To stand for 5 minutes after cooking (3 mins. at P7)
- To Set Delay Time: Example: To start cooking 5 minutes later (3 mins. at P7)
- To Set Clock: Example: To set 11:25 a.m.
9To Cook by Recipe Store Pad
To Use Child Safety Lock
- To Set: To Use:
  - - En-9 -
10Auto Cook Menu
- 1. Put the food into the oven
- 3. Press
- 2. Select Pads
  - Auto Reheat:
  - Auto Cook:
  - - En-10 -
11Auto Cook Menu
- Fruit
- Rice
- Chicken
- Fish
- Auto Reheat
- Pasta
- Vegetables
- Root Vegetables
- Potatoes
- - En-11 -
12Before Requesting Service
- ALL THESE THINGS ARE NORMAL:
- PROBLEM POSSIBLE CAUSE REMEDY
  - - En-12 -
13Care of your Microwave Oven
Technical Specifications