Thermador CM301, CM302 manuals
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Thermador CM301, CM302 Manual
64 pages 1.26 Mb
1 Thermador Built-InOvens3 Upper/Lower OvenCare and Cleaning Do-It-YourselfMaintenance Problem Solving Consumer Service 4 MICROWAVE PRECAUTIONS AND REGISTRATIONSPRECAUTIONS TO AVOIDPOSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGYDo not attempt to operate this oven with the microwave door open, since YOUR MICROWAVE OVEN MUST BE REGISTEREDTherefore, please: THERMADOR Microwave Registration NOTE: Data Plate BY LAWTHIS APPLIANCE MUST BE REGISTERED. PLEASE BE CERTAIN THAT IT ISCM Oven Care and Use Manual General Appliance, Oven and Microwave Oven 5 SAFETY PRECAUTIONSPlease read all instructions before using this appliance 7 Microwave OvenIMPORTANT: FOOD ITEM OR PROCESS DON’T Home Canning jars or air tight containers bacteria may not be destroyed Drying • Dry nuts or seed in the shell Foods with Nonporous • Cook eggs in the shell Skins or Shells whole squash, hot dogs and Reheat whole eggs • Puncture whole egg yolks before cooking to prevent explosion Popcorn Use popcorn packaged for • Leave oven unattended when microwave ovens popping popcorn Refer to popcorn package for Use brown paper bags or glass bowls to pop corn in check popping Baby Food/Baby Formula • Heat bottIes with nipples on temperature before serving • Place nipples/cap on bottles after heating and shake thoroughly General When using oven cooking bags cooking bag close bag Deep fat fry Use paper towels or cloths that to help prevent “eruption.” contain a synthetic fiber woven towel to ignite) and avoid burns hot. Check temperatures before eating Oven Features 8 Features of Your OvenMODEL CM301 MODEL CM302 SINGLE OVEN DOUBLE OVEN TOUCH CONTROL PANEL UPPER/LOWER OVEN UPPER OVEN LOWER OVEN UPPER OVEN/LOWER OVEN 9 Oven Control FeaturesNote: Control Panel shown is on a double oven model CONTROL MENU DISPLAY WINDOWS 1.Upper Oven Mode Pads •Microwave – selects microwave mode •CookSmart – selects a pre-setmicrowave power level and convection temperature •Probe – selects interior meat temperatures with Convection Roast mode 2.Upper and Lower Oven Mode Pads •Bake – selects the Bake mode •Roast – selects the Roast mode •Broil – selects the Broil mode •Self Clean – selects Self-Cleanmode 3.Timed Cooking Pads •Cook Time – selects the hours to cook •Stop Time – selects the time of day the oven is to automatically turn off 5.Clock •Displays the time of day •Displays timer(s) countdown •Displays “Panel Lock” confirmation 6.Oven •Displays selected words, numbers and symbols NUMBER PADS Number pads – 8.Start pad – touch this pad last to start cooking modes or timing functions Start pad – LIGHT, PANEL LOCK, CLOCK,TIMER(S), and COOKSMART MENU 9.Light – turns oven lights on/off Light – Panel Lock – 11.Clock – selects the time of day on the 12-houror 24-hourclock Clock – 12.Timers •Timer 1 – sets a kitchen timer •Timer 2 – sets a second kitchen timer •Timer Off – turns timer(s) off 4.Oven Selector Pads •Upper Off – turns the upper oven off •Lower Off – turns the lower oven off 13.Cooksmart Menu–describesfood categiories for each CS setting Cooksmart Menu– SPECIAL FEATURES •Sabbath Mode Setting – complies with some religious requirements Sabbath Mode Setting •12 or 24 hour clock choice – clock setting options 12 or 24 hour clock choice •Fahrenheit or Centigrade – temperature setting options Fahrenheit or Centigrade 10 UsingThe Control Panel12:00Note: Control Panel shown is on a double oven model Note: 1CONTROL MENU CLOCK / TIMER DISPLAY WINDOW 3MODE DISPLAY WINDOW 4NUMBER PADS and START 5LIGHT 6CLOCK and TIMER MENU 7PANEL LOCK/Child Lockout 8TOUCH 'n' TILT PANEL COOKSMART™ MENU CM301 model control panel shown in 20º open position 11 Flashing Symbols or NumbersI Beep 2 Beeps 4 Chimes Probe Symbol Lock Symbol PAU UPPER LOWER Default Settings START UPPER OFF and LOWER OFF COOK TIME F Number Codes Err Power Failure Convection Fan Component Cooling Fan 12 Setting the ClockTo Set the CLOCK: 1. Select the CLOCK pad CLOCK Set the current time of day (Example shows 8 o’clock set for the time of day.) Select START or CLOCK START Setting the Lights•Oven lights turn on automatically when the door is opened and off when closed •The same LIGHT pad activates the lights in either oven • The lights do not operate in the Self-Cleanmode To manually control the interior oven lights if either oven is in use: 1.Select the “active” oven by touching once or twice to highlight oven display 2.Touch once to turn light on or off 13 To Cancel an Active Timer:To Change a Timer: 14 Heating Modes available only in Single or Upper OvensCOOKSMART™ – MICROWAVE – MICROBROIL – 15 BAKE or PROOFROAST BROIL CONVECTION or DEHYDRATE CONVECTION BAKE CONVECTION ROAST CONVECTION BROIL 16 To Set a COOKSMART™ (CS) Modemin 6 : 00 sec 17 : 58 sec18 CS1 - Guidelines for Breads and Desserts•Preheat oven and bake using one rack at a time •Metal pans become hot quickly and brown more than glass or glass ceramic •Place rack in center of oven unless specified otherwise •Timings on the chart are a guide CS1 FOOD ITEMS RACK PAN SIZE AND TYPE CONVENTIONAL LEVEL COOK TIME Breads, Yeast Breads, Specialty Biscuits Chart continued next page 19 (continued from previous page)Brownies Cakes, Specialty Cookies Pastry Crust Pies, Cobblers, Fruit Crisps Quiche 20 CS2 – Guidelines for Large Roasts and Poultry•Allow approximately 1/2 the calculated cooking time •Use this mode for meats over 4.5 lbs Allow refrigerated meats and poultry to sit at room temp for •Cook all large meat items on Rack 1, 2 or 3, depending on height •Use bottom of 2-piecebroiler pan •For lamb or turkey, use V-rackin bottom of broiler pan •Preheat for all items •Do not leave a meat thermometer in meat during roasting •Check food at minimum roasting time for doneness After cooking, allow meat to stand covered with foil for •Oven probe cannot be used in this mode Tips for roasting a turkey: •Remove wire leg clamp from turkey before roasting •Cook only unstuffed turkeys in this mode DONENESS CS2 LARGE ROASTS and WEIGHT END POULTRY Minutes Per Pound TEMP Lamb: Pork: Turkey: Beef: Salmon: 21 CS3 – Guidelines for Small Roasts and PoultryAllow approximately •Cook all foods in center of rack level •Score fat on roasts before cooking •Check food for doneness with meat thermometer at minimum time CS3 SMALL ROASTS Beef and lamb should be removed from oven when 120 – 125°F. Cover with foil and allow to stand 10 – 15 – 20°F during standing time. Serving temperatures medium See beef information for doneness Chart continued next page 22 CS3 – Guidelines for Small Roasts and Poultry, chart continuedchart continued CS3 POULTRY Chicken: Whole chicken and cornish hens should be removed from oven when internal temperature reaches 155° – Cover with foil and allow to stand 15 to minutes.Temperature will rise 10°– 15°F during standing time and juices should run clear should be 170°F – 175°F Cornish Hens, unstuffed: Fish: Fish should be removed from oven when fish flakes with a fork. Remove small pieces that may cook faster. Thin ends of fillets should be folded under to make pieces as uniform in shape as possible Tips on cooking poultry •A basting sauce keeps the outside skin moist •Check inner thigh area for doneness with meat thermometer 23 CS4 – Guidelines for Vegetables24 DO NOT OPERATE WITH OVEN EMPTYTo Set a MICROWAVE Mode – Upper Oven Only: 25 : 30sec7.Optional step: To check or stir food, select Pause/Resume •The microwave will stop;display shows remaining time remaining time •The lock symbol disappears when the door unlocks To resume microwave cooking,select Pause/Resume •The door latch will lock the door; Microwave cooking will resume •Remaining cook time counts down in display 8.At the end of programmed cooking time: •Word “End” lights in display •4 chimes signal end of cooking •Microwave turns off •Door latch unlocks door •When door is opened, display again shows time-of-day PAUSE min 4 : 50sec 26 4 :Pau min 4 : 50sec 9.To end or cancel mode before cooking time has expired, turn off oven To end or cancel mode To change microwave time START 27 Microwave Cooking – Upper or Single Oven ONLYCOOKING FRESH VEGETABLES •Cook on rack level 3 on HI power •Timings are for vegetables peeled, trimmed and ready to cook •Stir or rearrange vegetables once during cooking •Allow vegetables to stand covered 2-3minutes before serving VEGETABLE AMOUNT CONTAINER WATER OR APPROX Type & Size PREPARATION COOKING TIME METHOD 28 DEFROSTING•Defrost uncooked meat, fish and poultry using 30% power •Place items on rack level 3 when defrosting •Remove store wrap and loosely wrap in wax paper to allow steam to escape FOOD ITEMS PROCEDURE APPROX. DEFROST TIME (Minutes per pound of weight) Bacon 1 lb Lamb Chops Poultry: 29 SHORTCUTSPOWER PROCEDURES (AMOUNT/WEIGHT) TIME 30 To Set the MICRO BROIL Mode:Continued from previous page 8.Use number pads Example shows 15 minutes selected min 15:00sec 31 15:00Select Start To check food for doneness, or to turn over at See Item 7, Page • Door latch unlocks door • Word “End” lights in display • 4 chimes signal end of cooking • Broil Setting remains on until OVEN or • Microwave turns off UPPER/OFF is selected Micro Broil Cooking Chart•Start poultry with skin side down Turn over food at about •Check food for doneness at minimum time •Food will continue to cook during recommended standing time. (See * below) WEIGHT MICROWAVE TOTAL LEVEL POWER LEVEL Fish Allow these items to stand loosely covered with foil for ▲! CAUTION 32 Convection plus Microwave Tips — GeneralTo set a customized program: 33 min _ _ : _ _ secmin 7 : 7 :PAUSE min 4 : 50 sec 11.To resume the cooking, select Pause/Resume min 4 : 50 sec 34 End13. To change the microwave time, without resetting the entire program, touch the Microwave mode Select COOK TIME immediately Enter the new time and touch START Upper/Lower Oven Operations 35 General OvenTips – Both OvensPREHEATING THE OVEN •Preheat is optional for ROAST, BROIL, and CONVECTION BROIL modes •Place racks in the oven before preheating OPERATIONAL SUGGESTIONS •Use the cooking charts as a guide •Do not set pans on the opened oven door •UseTIMER 1 ORTIMER 2 to keep track of cooking times UTENSILS •Reduce oven temperature 25º when baking in glass •Tips for “Solving Baking Problems” are found on Page HIGH ALTITUDE BAKING CONDENSATION / TEMPERATURE SENSOR Your new Thermador OVEN RACKS •Rack rail supports should not be removed from the oven 120/208 Volt Connection •Preheat the oven for all cooking modes. Preheat time will be slightly longer The To set BAKE mode: 36 BAKE TIPS37 Baking ChartTo Set the CONVECTION Mode: 38 CONVECTION TIPS39 Convection ChartFOOD ITEM TIME TEMPERATURE Cakes, mix or scratch: Angel Food 40 to 45 minutes Layers (8" or 9") 32 to 35 minutes Rectangle (9 x 13) 31 to 34 minutes Cupcakes 17 to 20 minutes Biscuits: Scratch or 10 to 12 minutes Refrigerator Cookies: Drop or Sliced Cream puffs 20 to 30 minutes Meringues 20 minutes Souffles To Set the CONVECTION BAKE Mode: 40 CONVECTION BAKE TIPS41 Convection Bake ChartBreads-Yeast: Bread 25 to 35 minutes Dinner Rolls 2 or 15 to 20 minutes Sweet Rolls Frozen Dough I or Pizza: Prebaked crust 12 to 20 minutes 18 to 22 minutes Frozen 18 to 25 minutes Pies: 45 to 60 minutes or frozen 60 minutes Pumpkin, scratch 50 to 60 minutes 55 to 60 minutes Meringue toppings Nut pies 40 to 50 minutes Pastry Crust: Graham Cracker 10 to 15 minutes Frozen Puff Pastries: Frozen or scratch Turnovers Strudel To set ROAST mode: 42 ROAST TIPS43 Roasting ChartCOOK TIME END TEMP LEVEL Beef: Poultry: To Set the CONVECTION ROAST and PROBE Mode: 44 CONVECTION ROAST TIPSUpper/Lower Oven OperationsCM Oven Care and Use Manual 45 Convection Roast ChartOVEN PROBE CARVING lb Cornish game hens Meatloaf Turkey: Veal: To Set the BROIL and CONVECTION BROIL Modes: 46 BROIL AND CONVECTION BROIL TIPS47 Broil ChartFOOD ITEM and THICKNESS POSITION SETTING TOTAL TIME Bread: Fish: Poultry: Sausage: Convection Broil Chart To Set the PROOF Mode: 48 PrFTo Set the DEHYDRATE Mode: 49 d hY50 COOK TIME 2:30 350oStop Time 7:00 To Set the Sabbath Mode: 51 SAb52 Self-CleaningTheOven53 To Set the SELF CLEAN Mode:54 How to use the OvenCleaning Chart 55 Oven Finishes / Cleaning MethodThe entire oven can be safely cleaned with a soapy sponge, rinsed and dried If stubborn soil remains, follow the recommended cleaning methods below •Always use the mildest cleaner that will do the job •Rub metal finishes in the direction of the grain •Use clean, soft cloths, sponges or paper towels •Rinse thoroughly with a minimum of water so it does not drip into door slots •Dry to avoid water marks PART CLEANING METHOD Chrome Plated while pan is hot. Allow to stand, then scrub finish and permanently change to a metallic gray Fiberglass DO NOT HAND CLEAN GASKET Knit Glass Formula 409® to remove grease spatters Painted Avoid using powdered cleansers and steel wool pads Porcelain exposure from heat and food soil Reflective vinegar, Windex®, ammonia or Bon-Ami®.DO NOT USE HARSH ABRASIVES Stainless Steel Probe Clean probe by hand with detergent and hot water. Rinse and dry. Do not soak Do not soak or clean in dishwasher Do-It-YourselfMaintenance 56 The Upper or single oven door is NOT removableThe oven door can be removed to clean hard to reach areas inside the oven •Use caution when removing the lower door as it is very heavy To Remove the Lower Oven Door 1.Fully open the oven door Raise the To Replace the Lower Oven Door 2.With the door open all the way, lower the two lock- ing clips 3.Raise the oven door and make sure that it fits evenly with the front sides WARNING: DOOR HINGE 57 WARNINGS:58 FAHRENHEIT TO CENTIGRADECHANGING THE CLOCK FORMAT The oven has been preset to a 12 hour clock format To Change the Time of Day Clock to a 24-HourClock, follow these steps: THERMOSTAT CALIBRATION 59 Solving Baking Problems60 Solving Operational ProblemsPROBLEM PROBLEM SOLVING STEPS HOW TO OBTAIN SERVICE For authorized service or parts information, call 800 61 Notes63 THERMADOR BUILT-INOVEN WARRANTYCM301 and CM302WHAT IS COVERED WHAT IS NOT COVERED WARRANTY APPLICATIONS SERVICE DATA64 ThermadorModel CM 301, CM Tested to Comply with FCC Standards FOR HOME USE
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