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CMA-79 manual
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Contents
Main
MANUAL
CMA-79
Contents
1. Introduction
2. Technical specifications
2.1 Dimensions
2.2 Data
3. Functional description
3.1 Overview
3.2 Safety system
4. Safety regulations
4.1 Overview
5. Installation
5.1 Pre-start checks
5.1.1 Two hours after first start
5.2 Opening and closing the hopper and screenbox
5.3 Electrical connection
6. Operation and daily maintenance
6.1 Starting and stopping
6.2 Inspection
6.3 Cleaning
6.4 Trouble-shooting
7. Servicing
7.1 Changing the knives
Page
7.2 Sharpening the knives
Page
7.3 Disassembling/assembling the screw
7.4 Lubrication
8. Spare parts list
8.1 Overview
Page
8.1.1b 79,
Table
8.1.2 79, Knives, fixed and rotating
I
9. Electrical scheme
Page
11. Options
11.1 Overview
Page
Page
Page
12. Transporting and storing
12.1 Overview
12.2 Storing