Rotating knives | Conair CMA-79 manual

CONAIR

MARTIN

Rotating knives:

NOTE: All rotating knives should be sharpened equally so that the cutter does not become unbalanced.

•The rotating knife is fastened with the stirrup (A) under the lower part of the knife, as shown in the adjacent figure, right part. Ball washers should be used when tightening. In this position the secondary relief angle, 400 , is sharpened.

A

•Loosen the screws and remove the stirrup (A), fasten the knife again. In this position the primary relief angle, 350, is sharpened.

•The knives can be sharpened only as much as is shown in the adjacent figure. After that, they are worn out and should be replaced by new ones in order for the granulation to be effective.

0 5 - 1 5 - 9 6

7 9

15

Image 15

Conair CMA-79 manual Rotating knives

Contents

Manual Contents Introduction Serial Number Technical specificationsDimensions Data Overview Functional description Safety system = WARNING! Risk of being cut or caught in the machinery Safety regulations Opening and closing the hopper and screenbox InstallationPre-start checks Two hours after first start Hopper Electrical connection Daily inspection Operation and daily maintenanceStarting and stopping Inspection If the granulator does not start CleaningTrouble-shooting Or at least once every 300 hours Servicing Changing the knivesChanging the fixed and rotating knives Assembling the upper fixed knife Assembling the rotating knives Fixed knives Sharpening the knivesOverview Sharpening the fixed and rotating knives Rotating knives Disassembling/assembling the screw DisassemblingAssembling Lubrication Spare parts list 1a 79, Diagram Pos Qty 1b 79, Table 2 79, Knives, fixed and rotating Electrical scheme Layout Options 11.1.1 79, Air-veyor Delay time interval T2 the time Pause/pulse relay when emptying with Air-veyor Level control, capacitive Setting the sensitivity Storing Transporting and storing