ENGLISH
PREPARATION
Turn gas shut-off valve OFF.
Allow broiler to cool before cleaning.
FREQUENCY
As Needed
TOOLS
Plastic Scouring Pad, Soft-Bristled Fiber Brush
Clean Cloth or Sponge
Mild Detergent
Cleaner Formulated for Stainless Steel
Warm Water
CLEANING BURNERS
If one or more individual flame openings does not light, or if the flame
is intermittent or uneven, the burner may need to be cleaned.
Turn shut-off valve OFF. Remove all control knobs and remove front
panel.
Remove Char-Rock stones and support grid(s). Note position of
burner assemblies in cabinet. Remove grease deflectors and main
burners.
Examine burner assemblies. Note position of air shutters before
cleaning. Clean food particles from burners with warm water, mild
detergent and a bristle brush.
If necessary, reflectors may be removed from burners for cleaning by
removing the retaining wire. Cleaned with a plastic scouring pad and
mild detergent. Dry thoroughly before reinstalling on burners.
Rinse by wiping with a soft cloth
dampened with clean water. Wipe exterior surfaces dry with a soft
clean cloth. Allow burners to air dry so that interior passages are
completely free of water.
Examine burners to be sure the air shutters are in their proper position.
Reinstall burners with flame openings “up”. The venturi / air shutter
slides over the nozzle of the control valve. The pegs on the rear of the
burner set in corresponding notches in the rear burner support rail.
Turn shut-off valve ON and light pilot light.
Reinstall front panel, grease deflectors, support grid, Char-Rock
stones, grates and all control knobs.
Test all burners for proper operation.
Procedure is complete.
CLEANING INSTRUCTIONS (continued) 11
WARNING: FIRE HAZARD IMPORTANT: DO NOT spill
or pour water into burners or
controls,
DO NOT submerge broiler
cabinet in water. Damage to
internal components will
occur.
Damage to internal
components from water
damage is NOT covered by
warranty.
164 307737 OpManual for HDCR-Series Char-Rock Broilers