164 307737 OpManual for HDCR-Series Char-Rock Broilers
DANGER:
FIRE AND
EXPLOSION
HAZARD
NEVER use an open flame to check for gas leaks. Fire and explosion may result.
WARNING:
RISK OF INJURY
Installation procedures must be performed by a qualified technician with full knowledge of all applicable
IMPORTANT:
All pipe joints must be checked for leaks before lighting. Leak checks should be performed with a soap and water solution.
IMPORTANT: Information on the construction and installation of ventilating hoods may be obtained from the current edition of NFPA 96 Standard for the Installation
of Equipment for the Removal of Smoke and Grease Laden Vapors from Commercial Cooking Equipment.
Copies of this standard are available from the
Nation Fire Protection Assn.:
NFPA
1 Batterymarch Park
P.O. Box 9101
Quincy, MA
ENGLISH
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