AEG 49332I-MN user manual As re Turn halfway through

16

Heat	Use to:	Time	Hints
set-
ting
1-2	Solidify: fluffy omelettes, baked	10-40	Cook with a lid on
	eggs	min
2-3	Simmer rice and milkbased	25-50	Add at least twice as much
	dishes, heating up ready-cooked	min	liquid as rice, stir milk dishes
	meals		part way through
3-4	Steam vegetables, fish, meat	20-45	Add a few tablespoons of liq-
		min	uid
4-5	Steam potatoes	20-60	Use max. ¼ l water for 750 g
		min	of potatoes
4-5	Cook larger quantities of food,	60-150	Up to 3 l liquid plus ingredi-
	stews and soups	min	ents
6-7	Gentle fry: escalope, veal cordon	as re-	Turn halfway through
	bleu, cutlets, rissoles, sausages,	quired
	liver, roux, eggs, pancakes,
	doughnuts
7-8	Heavy fry, hash browns, loin	5-15	Turn halfway through
	steaks, steaks	min

9Boil large quantities of water, cook pasta, sear meat (goulash, pot roast), deep fry chips

The Power function is suitable for heat- ing large quantities of water.