16

Heat

Use to:

Time

Hints

set-

 

 

 

ting

 

 

 

1-2

Solidify: fluffy omelettes, baked

10-40

Cook with a lid on

 

eggs

min

 

2-3

Simmer rice and milkbased

25-50

Add at least twice as much

 

dishes, heating up ready-cooked

min

liquid as rice, stir milk dishes

 

meals

 

part way through

3-4

Steam vegetables, fish, meat

20-45

Add a few tablespoons of liq-

 

 

min

uid

4-5

Steam potatoes

20-60

Use max. ¼ l water for 750 g

 

 

min

of potatoes

4-5

Cook larger quantities of food,

60-150

Up to 3 l liquid plus ingredi-

 

stews and soups

min

ents

6-7

Gentle fry: escalope, veal cordon

as re-

Turn halfway through

 

bleu, cutlets, rissoles, sausages,

quired

 

 

liver, roux, eggs, pancakes,

 

 

 

doughnuts

 

 

7-8

Heavy fry, hash browns, loin

5-15

Turn halfway through

 

steaks, steaks

min

 

 

 

 

 

9Boil large quantities of water, cook pasta, sear meat (goulash, pot roast), deep fry chips

The Power function is suitable for heat- ing large quantities of water.

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AEG 49332I-MN user manual As re Turn halfway through