20
OVEN - DAILY USE
WARNING! | ACTIVATING AND |
Refer to "Safety information" | DEACTIVATING THE OVEN |
chapter. |
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| Press the on/off button to activate |
| or deactivate the oven. |
TOP OVEN FUNCTIONS |
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Oven function | Application |
Conventional | To bake and roast on one oven level. The |
| top and bottom heating elements operate |
| at the same time. |
Browning | To cook large pieces of meat. The grill ele- |
| ment and the oven fan operate one after |
| the other and circulate hot air around the |
| food. |
Base Heat | To bake cakes with crispy or crusty bottom. |
| Only the bottom heating element oper- |
| ates. |
Dual Grill | To grill flat food items in large quantities. |
| To make toast. The full grill element oper- |
| ates. |
Light | To activate the oven lamp without a cook- |
| ing function. |
MAIN OVEN FUNCTIONS |
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Oven function | Application |
Hot Air | To roast or roast and bake food with the |
| same cooking temperature, on more than |
| one shelf, without flavour transference. Set |
| the oven temperature |
| for Conventional. |
Conventional | To bake and roast on one oven level. The |
| top and bottom heating elements operate |
| at the same time. |
Pizza Setting | To make pizza, quiche or pie. Set the oven |
| temperature |
| ventional. |
Low temperature | To prepare lean and tender roasted food. |
cooking |
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Rotitherm | To cook large pieces of meat. The grill ele- |
| ment and the oven fan operate one after |
| the other and circulate hot air around the |
| food. |
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