8
PRODUCT DESCRIPTION
GENERAL OVERVIEW
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COOKING SURFACE LAYOUT
1Hob
2 Grill
3 Oven lamp
4 Fan and heating element
5 Shelf positions
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1 | Induction cooking zone 2300 W, |
| with the Power function 3200 W |
| Steam outlet |
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| Induction cooking zone 2300 W, |
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| with the Power function 3200 W |
4 | Induction cooking zone 2300 W, |
4with Power function 3200 W
5 Oven control panel
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| 6 | Hob control panel | |||
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| 7 | Induction cooking zone 2300 W, |
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ACCESSORIES |
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| To bake and roast or as a pan to col- | ||||||
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| lect fat. |
• | Oven shelf | • Roasting pan grid | |
| For cookware, cake tins, roasts. | ||
| To put in the deep roasting pan. | ||
• | Deep roasting pan | ||
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