AEG 49332I-MN user manual TOP Oven Dual Circuit Grill, Main Oven Rotitherm

Models: 49332I-MN

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TOP OVEN

DUAL CIRCUIT GRILL

Shelf Position

Adjust shelf position and grilling set to suit different thicknesses of food.

 

 

Food

 

Grill Time (min)

Bacon Rashers

 

 

 

5

- 6

 

Beefburgers

 

 

 

10

- 20

 

Chicken Joints

 

 

 

20

- 40

 

Chops - Lamb

 

 

 

15

- 25

 

Chops - Pork

 

 

 

20

- 25

 

Fish - Whole/Trout/Makarel

 

10

- 12

 

Fillets - Plaice/Cod

 

 

4

- 6

 

Kebabs

 

 

 

12 -18

 

Kidneys - Lamb/Pig

 

 

6 - 10

 

Sausages

 

 

 

20

- 30

 

Steaks: Rare

 

 

 

4

- 6

 

Steaks: Medium

 

 

 

6

- 8

 

Steaks: Well Done

 

 

12

- 15

 

Toasted Sandwiches

 

3

- 4

 

MAIN OVEN

 

 

 

 

 

 

ROTITHERM

 

 

 

 

 

 

Roasting

 

 

 

 

 

 

 

 

 

 

 

 

Food

Shelf Position

Quantity [kg]

Temperature

Time (min)

 

[°C]

 

 

 

 

 

 

 

Beef: Pot roast

 

3

 

180 - 230

 

150 - 180

Beef: Topside

 

3

per cm of

190 - 200

 

5 - 6

beef or filler -

 

 

 

thickness

 

rare

 

 

 

 

 

 

 

 

 

 

 

Beef: Topside

 

3

per cm of

180 - 190

 

6 - 8

beef or filler -

 

 

 

thickness

 

medium

 

 

 

 

 

 

 

 

 

 

 

Beef: Topside

 

3

per cm of

170 - 180

 

8 - 10

beef or filler -

 

 

 

thickness

 

well done

 

 

 

 

 

 

 

 

 

 

 

Pork: Shoul-

 

2

1-1.5

160 - 180

 

90 - 120

der, neck, ham

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Page 32
Image 32
AEG 49332I-MN user manual TOP Oven Dual Circuit Grill, Main Oven Rotitherm