AEG 49332I-MN user manual TOP Oven Conventional Baking

				ENGLISH 27
Baking results	Possible cause		Remedy
The cake sinks (be- Too much liquid in the		Use less liquid. Look at the mixing
comes soggy, lum-	mixture	times, specially when you use mix-
py, streaky)		ing machines
Cake is too dry	Oven temperature too	Set a higher oven temperature
	low
Cake is too dry	Baking time too long	Set a shorter baking time
Cake does not	Oven temperature too	Set a lower oven temperature and
	high and baking time	a longer baking time
brown equally
	too short
Cake does not	No equal mixture	Put the mixture equally on the bak-
brown equally		ing tray
Cake does not	Temperature too low	Use a slightly higher oven temper-
cook in the baking		ature setting
time set
TOP OVEN
CONVENTIONAL BAKING
Food	Shelf Position	Temperature		Approx Cook
				Time
		[°C]
				(mins)
Biscuits	2	170 - 190		10	- 20
Bread	2	200 - 220		30	- 35
Bread rolls/buns	2	200 - 220		10 -15
Cakes: Small &	2	160 - 180		18	- 25
Queen
Cakes: Sponges	2	160 - 175		20	- 30
Cakes: Victoria	2	160 -170		18	- 25
Samdwich
Cakes: Madeira	2	140 - 150		75	- 90
Cakes: Rich Fruit	2	140 - 150		120	- 150
Cakes: Ginger-	2	140 - 150		80	- 90
bread
Cakes: Meringues	2	90 - 100		150	- 180
Cakes: Flapjack	2	160 - 170		25 -30
Cakes: Shortbread	2	130 - 150		45	- 60
Cakes: Apple Pie	2	170 - 180		50	- 60
Casseroles: Beef/	2	160 -170		150	- 180
Lamb
Casseroles: Chick-	2	160 - 180		80	- 90
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