30

Food

Shelf Position

Temperature

 

Approx Cook

 

Time

[°C]

 

 

 

 

(mins)

 

 

 

 

Cakes: Small &

1 – 3

150 - 170

 

18

- 25

Queen

 

 

 

 

 

 

Cakes: Sponges

3

160 - 170

 

20

- 25

Cakes: Madeira

3

140 - 160

 

60

- 80

Cakes: Rich Fruit

3

130 - 140

 

120

- 150

Cakes: Christmas

3

130 - 140

 

180

- 270

Cakes: Apple Pie

3

160 - 170

 

50

- 60

- Shortbread

1 – 3

130 - 150

 

45

- 60

Fish

3

160 - 180

 

30

- 40

Fruit Pies, Crum-

3

170 - 180

 

30

- 50

bles

 

 

 

 

 

 

Milk Puddings

3

140 - 160

 

60

- 90

Pastry: Choux

3

180 - 190

 

30

- 40

Pastry: Shortcrust

3

180 - 190

 

25

- 35

Pastry: Flaky

3

180 - 190

 

30 -40

Pastry: Puff

3

Follow manufacturer`s instructions. Re-

 

duce the temperature for Fan oven by

 

 

 

20°C

 

Plate Tarts

3

180 - 190

 

25

- 45

Quiches/Flans

3

170 - 180

 

25

- 45

Scones

1 – 3

210 - 230

 

8 - 12

Roasting: Meat,

2

160 - 180

 

see Roastinh Chart

Poultry

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

PIZZA SETTING

Food

Shelf Position

Temperature

Approx. Cook

 

 

 

Time (min)

Apple Pie

2

160 - 180

50 - 60

Plate Tart

2

180 - 200

25 - 50

Pizza, frozen

3

Follow manufacturer`s instructions

Pizza, home made

2

200 - 230

15 - 25

Quiches/Tarts

2

180 - 200

30 - 50

ROASTING

 

• Large roasting joints can be roasted

Roasting dishes

 

directly in the deep roasting pan or

 

on the oven shelf above the deep

• Use heat-resistant ovenware to roast

roasting pan. (If present)

(please read the instructions of the

 

 

manufacturer).

 

 

 

Page 30
Image 30
AEG 49332I-MN user manual Pizza Setting, Roasting