AEG 49332I-MN user manual Pizza Setting, Roasting

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Food	Shelf Position	Temperature		Approx Cook
				Time
		[°C]
				(mins)
Cakes: Small &	1 – 3	150 - 170		18	- 25
Queen
Cakes: Sponges	3	160 - 170		20	- 25
Cakes: Madeira	3	140 - 160		60	- 80
Cakes: Rich Fruit	3	130 - 140		120	- 150
Cakes: Christmas	3	130 - 140		180	- 270
Cakes: Apple Pie	3	160 - 170		50	- 60
- Shortbread	1 – 3	130 - 150		45	- 60
Fish	3	160 - 180		30	- 40
Fruit Pies, Crum-	3	170 - 180		30	- 50
bles
Milk Puddings	3	140 - 160		60	- 90
Pastry: Choux	3	180 - 190		30	- 40
Pastry: Shortcrust	3	180 - 190		25	- 35
Pastry: Flaky	3	180 - 190		30 -40
Pastry: Puff	3	Follow manufacturer`s instructions. Re-
		duce the temperature for Fan oven by
			20°C
Plate Tarts	3	180 - 190		25	- 45
Quiches/Flans	3	170 - 180		25	- 45
Scones	1 – 3	210 - 230		8 - 12
Roasting: Meat,	2	160 - 180		see Roastinh Chart
Poultry

PIZZA SETTING

Food	Shelf Position	Temperature	Approx. Cook
			Time (min)
Apple Pie	2	160 - 180	50 - 60
Plate Tart	2	180 - 200	25 - 50
Pizza, frozen	3	Follow manufacturer`s instructions
Pizza, home made	2	200 - 230	15 - 25
Quiches/Tarts	2	180 - 200	30 - 50
ROASTING		• Large roasting joints can be roasted
Roasting dishes		directly in the deep roasting pan or
		on the oven shelf above the deep
• Use heat-resistant ovenware to roast		roasting pan. (If present)
(please read the instructions of the
manufacturer).