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5033 V operating instructions Competence
Models:
5033 V
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Install
Warranty
Dimension
Problem Dirt
Heat Settings
Initial Cleaning Hob
Temperature Selection
Residual Heat Indicator
Safety
Oven Accessories
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COMPETENCE 5033 V
The Electric
Free-Standing
Cooker
Operating Instructions
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Contents
The Electric Free-Standing Cooker Operating Instructions
COMPETENCE
Dear Customer
CONTENTS
Contents
What to do if
Oven Light
Utensils Drawer
General Safety
1 Safety Instructions
OPERATING INSTRUCTIONS
Intended use
Eco-Insulation
In this way you avoid damaging your appliance
Disposing of the packaging materials
2 Disposal
Disposal of old appliances
Information on disposal
Oven Power Indicator
Temperature Selection
Temperature Pilot Light
Ring Switches
Residual Heat Indicator
Cooking Surface Features
Oven Steam Outlet
Double Ring and Casserole Cooking Zone
Shelf Positions
Oven Features
Anti-Tip Device
Fat Filter
Utensils Drawer
Oven Accessories
Baking Sheet
Combination Shelf
U Fan Cooking
Oven Functions
O Conventional
I Rotitherm
F Grill
S Pizza & Baking
A Defrosting
Initial Cleaning Hob
Before Using for the First Time
Oven
Suitable Pans
Heat Settings
Using the Rings
Switching On the Double Ring/Casserole Cooking Zone
Cooking with the Rings
Inserting/Removing the Fat Filter
Operating the Oven
Inserting the Shelf and Universal Sheet
0 Inserting the Fat Filter
Switching the Oven On and Off
Pans
Usage, Tables and Tips
2 Energy Saving Tips
Cooking
Typical Heat Settings
continue cooking foods at an appropriate lower heat setting
When heating up or frying, we recommend heat setting “9“ and then
Cake Tins
Baking
Shelf Positions
Notes on the Baking Tables
General information
Baking on one level
Baking Tables
Operating Instructions
Operating Instructions
Baking at several shelf positions
Tips on Baking
Operating Instructions
Frozen Ready Meals Table
Pies and Gratins Table
Operating Instructions
Roasting Dishes
Roasting
Notes on the Roasting Tables
Shelf Positions
Operating Instructions
Roasting Table
Hr.Min
190-200
4-6 kg
Operating Instructions
Saddle of Venison
200-250g
Grilling Table
Grilling
grill function
Ovenware for Grilling
Defrosting Table
Defrosting
Defrosting Dishes
Notes on the Defrosting Table
Preserving Times
Preserving
Preserving Jars
For preserving use the 4th shelf position from the top
Light Soiling
Cleaning and Care
Stubborn Soiling
Cooking Surface Frame
1 Problem Dirt
Cleaning
Accessories
Exterior of the Appliance
Oven Interior
Removing and Fitting the Side Rails
Side Rails
Operating Instructions
Oven Light
Replacing the Light Bulb in the Oven/Cleaning the Glass
bulb in the oven
heat resistant light bulb
cold
Grill Element
Folding Down the Grill Element
Fitting the Grill Element
Removing the Oven Door
Oven Door
2. Lift up fully the coloured clamping lever on both door hinges
Hanging the Oven Door
Removing the Door Inner Glass
Oven Door Glass
Replacing the Inner Door Glass
Utensils Drawer
Removing / Replacing the Utensils Drawer
the oven does not heat up?
What to do if
the oven lighting ceases to function?
Operating Instructions
Special Accessories
E No
Oven Shelf Runner BAZ3 with
Pizza Stoneware
Operating Instructions
Glass Ceramic Fat Tray
H6.5 x B32.0 x D27.0cm
Installation
INSTALLING AND CONNECTING
Appliance Alignment
Important Information
Oven Exterior Dimensions
Technical Data
Oven Interior Dimensions
Regulations, Standards, Directives
through the holes
1 Safety Instructions for the Installer
Installing and Connecting
Installing and Connecting
When will you be charged, also during the warranty period?
SERVICE
Is it a technical malfunction?
S-No
Copyright by AEG
AEG Hausgeräte GmbH Postfach D-90327 Nürnberg
822 947 318 -05
Subject to change without notice