| Contents |
CONTENTS |
|
Operating Instructions | . . . 5 |
Safety Instructions | . . . 5 |
Disposal | . . . 8 |
Appliance structure | . . . 9 |
Control panel | . . . 9 |
Cooking Surface Features | . . . 10 |
Oven Features | . . . 11 |
Oven Accessories | . . . 12 |
Utensils Drawer | . . . 12 |
Oven Functions | . . . 13 |
Before Using for the First Time | . . . 15 |
Initial Cleaning | . . . 15 |
Suitable Pans | . . . 15 |
Using the Rings | . . . 16 |
Cooking with the Rings | . . . 17 |
Switching On the Double Ring/Casserole Cooking Zone | . . . 17 |
Operating the Oven | . . . 18 |
Inserting/Removing the Fat Filter | . . . 18 |
Inserting the Shelf and Universal Sheet | . . . 18 |
Switching the Oven On and Off | . . . 19 |
Usage, Tables and Tips | . . . 20 |
Pans | . . . 20 |
Cooking | . . . 21 |
Typical Heat Settings | . . . 21 |
Baking | . . . 22 |
Baking Tables | . . . 24 |
Pies and Gratins Table | . . . 27 |
Frozen Ready Meals Table | . . . 27 |
Roasting | . . . 28 |
Roasting Table | . . . 29 |
Grilling | . . . 31 |
Grilling Table | . . . 31 |
Defrosting | . . . 32 |
Defrosting Table | . . . 32 |
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