Manuals / AEG / Kitchen Appliance / Cooktop

AEG 5033 V operating instructions Baking Tables, Baking on one level, Operating Instructions

Models: 5033 V

1 52

Download 52 pages 44.62 Kb

Page 24

Baking Tables

Operating Instructions

Baking Tables

Baking on one level

	Type of Cake or Pastry	Pizza & Baking S		Conventional O		Time

		Shelf	Tempera-	Shelf	Tempera-	for both
		Position	Tempera-	Position	Tempera-	for both
		Position	ture	Position	ture	functions
		from the	ture	from the	ture	functions
		from the	ºC	from the	ºC	Hr.: Min.
		Top	ºC	Top	ºC	Hr.: Min.
		Top		Top
	Cakes in Cake Tins
	Ring Cakes	5.	150-160	5.	160-180	0:50-1:10
	Madeira Cake/	5.	140-160	5.	150-170	1:10-1:30
	Koenigskuchen	5.	140-160	5.	150-170	1:10-1:30
	Koenigskuchen
	Sponge Cake	4.	150-160	5.	160-180	0:25-0:40
	Shortcrust Pastry Flan	3.	170-180	5.	190-2101	0:10-0:25
	Base	3.	170-180	5.	190-2101	0:10-0:25
	Base
	Sponge Flan Base	3.	150-170	5.	170-190	0:20-0:25
	Covered Apple Flan	5.	150-170	5.	170-190	0:50-1:00
	Savoury Flan	5.	180-200	5./6.	180-200	0:30-1:10
	(e.g. quiche Lorraine)	5.	180-200	5./6.	180-200	0:30-1:10
	(e.g. quiche Lorraine)

	Cheesecake	5.	140-160	5.	160-180	1:00-1:30
	Cakes and Pastries on
	Baking Sheets

	Plaited Roll/Ring	3.	160-170	3.	170-190	0:30-0:40
	Christmas Stollen	3.	.160-1701	3.	160-1801	0:40-1:00
	Bread (rye bread) first	5.	.180-2001	5.	2501	0:20
	...................................then	5.	140-160	5.	160-180	0:30-1:00
	...................................then		140-160		160-180	0:30-1:00
	Cream Puffs/Eclairs	3.	160-1701	3.	190-210	0:15-0:30
	Swiss Roll	3.	160-170	3.	180-2001	0:10-0:20
	Dry Streusel Cake	3.	150-160	3.	160-180	0:20-0:40
	Butter Cake/Sugar Cake,	3.	160-1701	3.	190-2101	0:15-0:30
	Bienenstich	3.	160-1701	3.	190-2101	0:15-0:30
	Bienenstich

	Fruit Flan (on yeast	3.	150-170	3.	170-190	0:25-0:50
	pastry/sponge base)2	3.	150-170	3.	170-190	0:25-0:50
	pastry/sponge base)2

24

Image 24

AEG 5033 V operating instructions Baking Tables, Baking on one level, Operating Instructions

Contents

COMPETENCE The Electric Free-Standing Cooker Operating InstructionsDear Customer CONTENTS What to do if ContentsOven Light Utensils Drawer1 Safety Instructions General SafetyOPERATING INSTRUCTIONS Intended use In this way you avoid damaging your appliance Eco-Insulation2 Disposal Disposing of the packaging materialsDisposal of old appliances Information on disposalTemperature Selection Oven Power IndicatorTemperature Pilot Light Ring SwitchesCooking Surface Features Residual Heat IndicatorOven Steam Outlet Double Ring and Casserole Cooking ZoneOven Features Shelf PositionsAnti-Tip Device Fat FilterOven Accessories Utensils DrawerBaking Sheet Combination ShelfOven Functions U Fan CookingO Conventional I RotithermS Pizza & Baking F GrillA Defrosting Before Using for the First Time Initial Cleaning HobOven Suitable PansUsing the Rings Heat SettingsCooking with the Rings Switching On the Double Ring/Casserole Cooking ZoneOperating the Oven Inserting/Removing the Fat FilterInserting the Shelf and Universal Sheet 0 Inserting the Fat FilterSwitching the Oven On and Off Usage, Tables and Tips Pans2 Energy Saving Tips Typical Heat Settings Cookingcontinue cooking foods at an appropriate lower heat setting When heating up or frying, we recommend heat setting “9“ and thenBaking Cake TinsShelf Positions General information Notes on the Baking TablesBaking Tables Baking on one levelOperating Instructions Operating Instructions Tips on Baking Baking at several shelf positionsOperating Instructions Pies and Gratins Table Frozen Ready Meals TableOperating Instructions Roasting Roasting DishesNotes on the Roasting Tables Shelf PositionsRoasting Table Operating InstructionsHr.Min 190-200Operating Instructions 4-6 kgSaddle of Venison 200-250gGrilling Grilling Tablegrill function Ovenware for GrillingDefrosting Defrosting TableDefrosting Dishes Notes on the Defrosting TablePreserving Preserving TimesPreserving Jars For preserving use the 4th shelf position from the topCleaning and Care Light SoilingStubborn Soiling 1 Problem Dirt Cooking Surface FrameAccessories CleaningExterior of the Appliance Oven InteriorSide Rails Removing and Fitting the Side RailsOperating Instructions Replacing the Light Bulb in the Oven/Cleaning the Glass Oven Lightbulb in the oven heat resistant light bulbGrill Element coldFolding Down the Grill Element Fitting the Grill ElementOven Door Removing the Oven Door2. Lift up fully the coloured clamping lever on both door hinges Hanging the Oven DoorOven Door Glass Removing the Door Inner GlassReplacing the Inner Door Glass Removing / Replacing the Utensils Drawer Utensils DrawerWhat to do if the oven does not heat up?the oven lighting ceases to function? Special Accessories Operating InstructionsE No Oven Shelf Runner BAZ3 withOperating Instructions Pizza StonewareGlass Ceramic Fat Tray H6.5 x B32.0 x D27.0cmINSTALLING AND CONNECTING InstallationAppliance Alignment Important InformationTechnical Data Oven Exterior DimensionsOven Interior Dimensions Regulations, Standards, Directives1 Safety Instructions for the Installer through the holesInstalling and Connecting Installing and Connecting SERVICE When will you be charged, also during the warranty period?Is it a technical malfunction? S-NoAEG Hausgeräte GmbH Postfach D-90327 Nürnberg Copyright by AEG822 947 318 -05 Subject to change without notice