Operating Instructions

Type of Cake or Pastry

Pizza & Baking S

Conventional O

Time

 

Shelf

Tempera-

Shelf

Tempera-

for both

 

Position

Position

 

ture

ture

functions

 

from the

from the

 

ºC

ºC

Hr.: Min.

 

Top

Top

 

 

 

 

 

 

 

 

 

 

Fruit Flans on Shortcrust

3.

160-170

3.

170-190

0:40-1:20

Pastry Base1

 

 

 

 

 

Flat Cakes with

 

 

 

 

 

Delicate Toppings

3.

140-160

3.

160-180

0:40-1:20

(e.g. curd cheese, cream)

 

 

 

 

 

Pizza & baking

5.

180-200

5.

190-2101

0:30-1:00

(with deep topping)

 

 

 

 

 

Pizza & baking (thin)

5.

200-220

5.

230-3001

0:10-0:25

Unleavened Bread

3.

200-220

3.

270-3001

0:08-0:15

Wähen (CH)

3.

180-2001

5.

210-2301

0:35-0:50

Biscuits

 

 

 

 

 

Shortcrust Biscuits

3.

150-160

3.

170-1901

0:06-0:20

Small Piped Biscuits

3.

140-150

3.

160-1801

0:10-0:40

Sponge Fingers

3.

150-160

3.

170-190

0:15-0:20

Meringues

3.

80-100

3.

100-120

2:00-2:30

Macaroons

3.

100-120

3.

120-140

0:30-0:60

Small Pastries with Yeast

3.

160-170

3.

170-190

0:20-0:40

Small Pastries made from

3.

170-1801

3.

190-2101

0:20-0:30

Puff Pastry

 

 

 

 

 

Bread Rolls

3.

180-2001

5.

180-2201

0:20-0:35

1)Pre-heat the oven

2)Use the combination/fat tray or the fat tray!

The information given in bold shows you the best oven function to use in each case.

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AEG 5033 V operating instructions 160-170

5033 V specifications

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