AEG 5033 V operating instructions Operating Instructions

Operating Instructions

Type of Cake or Pastry	Pizza & Baking S		Conventional O		Time
	Shelf	Tempera-	Shelf	Tempera-	for both
	Position		Position
		ture		ture	functions
	from the		from the
		ºC		ºC	Hr.: Min.
	Top		Top
Fruit Flans on Shortcrust	3.	160-170	3.	170-190	0:40-1:20
Pastry Base1
Flat Cakes with
Delicate Toppings	3.	140-160	3.	160-180	0:40-1:20
(e.g. curd cheese, cream)
Pizza & baking	5.	180-200	5.	190-2101	0:30-1:00
(with deep topping)
Pizza & baking (thin)	5.	200-220	5.	230-3001	0:10-0:25
Unleavened Bread	3.	200-220	3.	270-3001	0:08-0:15
Wähen (CH)	3.	180-2001	5.	210-2301	0:35-0:50
Biscuits
Shortcrust Biscuits	3.	150-160	3.	170-1901	0:06-0:20
Small Piped Biscuits	3.	140-150	3.	160-1801	0:10-0:40
Sponge Fingers	3.	150-160	3.	170-190	0:15-0:20
Meringues	3.	80-100	3.	100-120	2:00-2:30
Macaroons	3.	100-120	3.	120-140	0:30-0:60
Small Pastries with Yeast	3.	160-170	3.	170-190	0:20-0:40
Small Pastries made from	3.	170-1801	3.	190-2101	0:20-0:30
Puff Pastry
Bread Rolls	3.	180-2001	5.	180-2201	0:20-0:35

1)Pre-heat the oven

2)Use the combination/fat tray or the fat tray!

The information given in bold shows you the best oven function to use in each case.

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